1)compound modified corn starch玉米复合变性淀粉
1.Study on preparation of film from compound modified corn starch玉米复合变性淀粉膜的制备工艺研究
英文短句/例句
1.Study on preparation of film from compound modified corn starch玉米复合变性淀粉膜的制备工艺研究
2.Preparation of waxy corn composite modified starch and its application in yoghurt蜡质玉米复合变性淀粉的制备及在酸奶中的应用
3.The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究
4.Composite Modified Starch Emulsion for Wood-Latex Adhesives木材乳液胶黏剂用复合变性玉米淀粉乳液
5.Preparation and Characterization of Complex Crosslinked Corn Starch复合交联玉米淀粉的制备工艺及特性研究
6.Starch Accumulation and Activities of Key Enzymes Involved in Starch Synthesis in the Grains of Maize Inbred Lines with Different Starch Contents and sbe cDNA Clonging and Expressing;玉米自交系淀粉合成及其关键酶活性变化与玉米sbe的克隆与表达
7.Study on Binder and Characteristic of Maize Starch Production;玉米淀粉生产粘合剂及其性能的研究
8.The Dynamic Changes of Key Enzymes Involved in Starch Synthesis and Their Relationship to Starch Accumulation in the Kernel of Maize Inbreds;玉米自交系籽粒淀粉合成关键酶活性动态变化及其与淀粉积累的关系
9.Technology of Cornstarch-PVA Composite Films玉米淀粉-聚乙烯醇复合薄膜生产工艺研究
10.Changchun Dacheng Special Corn Modified Starch Development Co., Ltd.长春大成特用玉米变性淀粉开发有限公司
11.Characteristic Change of Starch during Endosperm Growth for Various Types of Maize不同类型玉米生长过程中淀粉特性变化的比较
12.Effect of Polysaccharide and Corn Modified Starch on Low-fat Chicken Sausage亲水胶体和玉米变性淀粉对低脂鸡肉肠的影响
13.Rheological property of cross-linked carboxymethyl modified corn starch交联羧甲基玉米淀粉流变学特性的研究
14.On Synthesis of High Water-Absorptive Corn Starch Graft Copolymers;玉米淀粉接枝高吸水性树脂的合成研究
15.Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch糯玉米粉、淀粉和脱脂淀粉的理化特性研究
16.Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds高、低淀粉玉米自交系淀粉结合蛋白的表达研究
17.Preparation of corn starch film with high solid content of starch and its structure and properties高淀粉含量玉米淀粉膜的制备及结构性能研究
18.Research of adhesive for carton by using corn flour;用玉米面代替玉米淀粉研制纸箱用粘合剂
相关短句/例句
composite-modified starch复合变性玉米淀粉
3)waxy corn composite modified starch蜡质玉米复合变性淀粉
1.The result showed that adding the waxy corn composite modified starch can improve the quality and the stability of the yogurt,and the application effects of No.结果表明,蜡质玉米复合变性淀粉的添加可改善酸奶的品质,提高储存稳定性能,且编号D和编号Ⅲ变性淀粉效果最好,最适添加量为0。
4)composite modified starch复合变性淀粉
1.Preparation of waxy corn composite modified starch and its application in yoghurt蜡质玉米复合变性淀粉的制备及在酸奶中的应用
2.In the normal pressure and with the presence of catalyst, a novel composite modified starch was synthesized by using the cornstarch as the main feedstock through the alkalization, etherification and oxidation etc.在常压和催化剂存在下,以玉米淀粉为主要原料,经碱化、醚化和氧化等反应步骤合成了一种新型复合变性淀粉,取代度达1。
3.The composite modified starchbased adhesive material for regenerate tobacco sheet was developed in process of hydroxyl methlation, oxidation, crosslinking etc using starch as the main material.用淀粉为主原料 ,经羟甲基化、氧化及交联等步骤研制出一种新型复合变性淀粉基再生烟草薄片生产专用粘接材料。
5)modified starch复合变性淀粉
1.The storage stability and crosslink curing degree of modified starch based-API wood adhesive have been improved compared with conventional starch-based adhesive.经分析产物表面及内部羰基含量的差异,证明PMDI更易与复合变性淀粉反应,生成极性更强的氨基甲酸酯,利于木材的胶接。
2.The effect of moisture on the reactions of polymeric diphenylmethane diisocyanate(PMDI) to the starch and the modified starch was investigated by differential scanning calorimetry(DSC) and the dynamic parameters were determined.采用差示扫描量热(DSC)法研究水分对聚异氰酸酯(PMDI)与淀粉、复合变性淀粉反应的影响,测定了其化学反应动力学参数。
6)compound modified starch复合变性淀粉
1.The aim is to prepare compound modified starch and to increase the value ofthe wheat starch.其目的是合成复合变性淀粉交联。
延伸阅读
玉米淀粉分子式:暂无分子量:暂无CAS号:暂无性质:暂无制备方法:暂无用途:暂无