1)apricot[英]['e?pr?k?t][美]['?pr?'kɑt]杏子
1.Study on the technology of spray drying for apricot beverage powder喷雾干燥杏子固体饮料工艺研究
英文短句/例句
1."And knock them little almond trees in the back.“把后院小杏仁树上的杏子打下来。
2.then fuming due east ax Sipingtai would take him to Apricot Pass and Nanxinzhuang.从四平台往东奔杏子口，就到了南辛庄。
3.This is desirable in the case of dried apricots, prunes, and raisins.这对于制备杏子、李子和葡萄干都是非常理想的;
4.Xing Tan is the place where Confucius taught his disciples.杏坛是孔子教授弟子读书的地方。
5.Fingerprinting Construction of Ginkgo Biloba L. Male Clones and Ginkgo Biloba L.Hybrid Progeny Variation Research;银杏雄株无性系的指纹图谱构建及银杏杂交子代变异研究
6.The edible, yellow-orange fruit of this tree.杏这种树的可食的橙黄色果子
7.oval-shaped edible seed of the almond tree.杏树的椭圆形的可食用的种子。
8.You have a choice of marmalade or apricot jam for breakfast .在用早餐时，您可选用桔子酱或杏酱。
9.Study on main cultivated varieties identification with RAPD marker technology;银杏主要栽培品种的RAPD分子鉴别
10.Molecular Phylogeographic Study of a "Living Fossil" Plant: Ginkgo Biloba L. (Ginkgoaceae);孑遗植物银杏的分子亲缘地理学研究
11.Study on Molecular Morphology of Ginkgo biloba Extract银杏叶提取物分子聚集形态(英文)
12.Physiological Response of Wild Apricot Seeds to Exogenous Gibberellin野生杏种子对外源赤霉素的生理响应
13.sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
14.Contains sweet almond oil, coconut oil, beewax, olive oil, coca butter and mango butter.含甜杏仁油、椰子油、蜜腊、橄榄油、可可脂、芒果脂。
15.the leaves of the myrtle and olive trees waved and rustled in the wind.杏桃木和橄榄树的叶子在风中摆动，索索作响。
16.DETERMINATION OF TRACE SELENIUM IN WILD ALMOND BY AFS原子荧光光谱法测定野生杏仁中的微量硒
17.Studies on Molecular Systematics of Apricot Genus (Armeniaca Mill.) Germplasm;杏属植物（Armeniaca Mill.）种质资源分子系统学研究
18.The Ecophysiological Study on Seed Germination and Stress-resistance of Wild Apricot (Armeniaca Vulgaris Lam.);天山野生杏种子萌发和抗旱生理生态学研究
相关短句/例句
Ginkgo seeds银杏种子
1.The results showed that seed embryo uncompleted differentiation and uncompleted development were the main reasons for Ginkgo seeds dormancy; the after_ripening was a process of embryo differentiation and growth of Ginkgo seeds.研究银杏种子后熟期间的生理变化以及内源激素对种子休眠与萌发过程的调控作用。
2.The ginkgo seeds bleached with different methods (sunshine, lime water, bleaching powder, hot air, and SO_2), and then stored at ambient temperature were used to study the effects of bleaching methods on hardening.以海洋皇马铃型银杏种子(GingkobilobaL。
3.This paper studied the effects of O 2,CO 2,N 2 and SO 2 on rotting rate,respiratory intensity (RI),hardening rate,embryo growing,water lose,and the activities of catalase(CAT),pectinesterase(PE),and peroxidase(POD)of Ginkgo seeds during storage.研究O2 、CO2 、N2 、SO2 对银杏种子贮藏过程中霉变率、呼吸强度、失水率、硬化率、胚生长、过氧化氢酶 (CAT)、过氧化物酶 (POD)、果胶甲酯酶(PE)的影响。
3)Ginkgo biloba seeds银杏种子
1.Effects of chemical treatments before picking on storage and physiology of Ginkgo biloba seeds;本实验以广东省南雄县“大梅核”银杏种子为研究对象,研究了9种不同采前化学催熟处理方法对银杏种子采后贮藏保鲜及生理的影响,其中,乙烯利500mg/L处理贮藏90d,除霉变率稍高外,浮水率、失水率、硬化率都较低,还原糖、蛋白质、脂肪、淀粉、蛋白质含量保持较高水平,适宜于以食用为目的的贮藏。
4)cold shock treatment银杏种子
1.Relationship between cold shock treatment and mildew percentage of Ginkgo seed during storage;银杏种子贮前冷冲击处理与贮藏期间霉变的相关性研究(英文)
5)ginkgo seed银杏种子
1.Effects of heat shock treatment on floating percentage of ginkgo seed during storage;热激处理对银杏种子贮藏期间浮水的影响(英文)
6)Armeniaca vulgaris var.ansu seed山杏种子
延伸阅读
杏子【通用名称】杏子【其他名称】杏子 (《本草图经》) 【异名】杏实(《别录》)。 【来源】为蔷薇科植物杏或山杏的果实。植物形态详"杏仁"条。 【采集】果熟时采收。 【化学成分】果实含柠檬酸、苹果酸、β-胡萝卜素、少量γ-胡萝卜素和番茄烃；果实的挥发油成分有月桂烯、柠檬烯、对-聚伞花素、异松油烯、反-2-己烯醇、α-松曲醇、牻牛儿醛、牻牛儿醇、2-甲基丁酸、乙酸、芳棒醇、环氧二氢芳樟醇的顺反异构体、γ-辛酸内酯、γ-癸酸内酯、橙花醛、柠檬醛。未熟果实含绿原酸类、焦性儿茶酚类、赭朴鞣质、黄酮类等成分。 【性味】酸甘，温。 ①《千金·食治》："味极酸。" ②崔禹锡《食经》："味酸，大热。" ③《日华子本草》："热，有毒。" ④《本草图经》："杏之类梅者味酢，类桃者味甘。" 【功用主治】润肺定喘，生津止渴。 ①《千金·食治》："其中核犹未鞕者，采之暴干食之，甚止渴，去冷热毒。" ②《滇南本草》："治心中冷热，止渴定喘，解瘟疫。" ③《随息居饮食谱》："润肺生津。" 【宜忌】①崔禹锡《食经》："不可多食，生痈疖，伤筋骨。" ②《本草衍义》："小儿尤不可食，多致疮痈及上膈热。"
