1)oat bran燕麦麸皮
1.Microwave-assisted extraction of FFB-glucan from oat bran;燕麦麸皮β-葡聚糖的微波辅助浸提技术研究
2.Hydrolyzing starch of oat bran by α-amylases;酶法去除燕麦麸皮淀粉工艺研究
3.A study on influences of oat bran to rheological property and bread quality燕麦麸皮对面团流变学特性和面包品质的影响研究
英文短句/例句
1.Microwave-assisted extraction of FFB-glucan from oat bran燕麦麸皮β-葡聚糖的微波辅助浸提技术研究
2.Studies on Naked Oat Bran's Thermal Stability of Antioxidant Activities and Oat Saponin裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定
3.Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue裸燕麦麸皮β-葡聚糖特性及与食用胶的比较研究
4.Studies on Extraction and Characteristic Analysis of β-sitosterol in Bare Oat Bran;裸燕麦麸皮中β-谷甾醇的分离提取及其特性研究
5.A study on influences of oat bran to rheological property and bread quality燕麦麸皮对面团流变学特性和面包品质的影响研究
6.Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.采用碱提酸沉法制备了燕麦麸浓缩蛋白。
7.Rheological Studies and Gel Formation of Naked Oat β-Glucan裸燕麦麸β葡聚糖的流变学特性及凝胶形成
8.Research on Antioxidation of Oat Bran and Enrichment of Unsaturated Fatty Acid in Oat Bran Oil;燕麦麸抗氧化性能研究及不饱和脂肪酸富集
9.EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS烘烤对燕麦麸抗氧化物质含量及活性的影响
10.Study on Technology of Extraction by Supercritical CO_2 in Plateau Canadian Oat Bran Oil超临界CO_2萃取高原加拿大燕麦麸油技术研究
11.It is a hard labor to purge the barley from the bran.清除大麦中的麸皮是一项艰苦的劳动。
12.Study on the Modification and Application of Wheat Bran Dietary Fibre;小麦麸皮膳食纤维的改性及应用研究
13.Study on technology of extracting dietary fiber from wheat bran by enzymatic method酶法提取小麦麸皮膳食纤维工艺研究
14.Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein冬小麦麸皮抗冻蛋白一级结构的研究
15.This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。
16.They're not challenging the practice of sending children off to school with some oat bran or eggs in their belly.他们对儿童上学前用燕麦麸或鸡蛋垫底的做法毫无异议。
17.The Extraction, Measurement of β-glucan and the Application of Oat Bran in Noodle燕麦麸中β-葡聚糖的提取、测定及其在面条中的应用
18.Brush the top with egg wash and sprinkle with desired topping, such as oat brans, poppy, caraway or sesame seeds.表面刷上蛋液，随好洒上燕麦麸，罂粟籽，葛缕子籽或芝麻粒。
相关短句/例句
naked oat bran裸燕麦麸皮
1.The naked oat bran was extracted by methanol.将裸燕麦麸皮甲醇提取物用溶剂萃取法分成4个组分;分别采用DPPH法和抑制猪油氧化能力法测定了4个组分的抗氧化能力;并用化学预试法初步鉴定了正丁醇组分。
3)oat bran燕麦麸
1.Study on the determination of the pI of oat bran protein and alkaline extraction of the oat bran protein by orthogonal design;燕麦麸蛋白质等电点测定及其稀碱法提取工艺优化的研究
2.A preliminary study on nutritional value and healthcare effect of modified oat bran;改性燕麦麸的保健营养功效初探
3.Technology for combined production of oat bran nutritional powder and dietary fiber;燕麦麸营养粉和膳食纤维联产工艺研究
4)naked oat bran裸燕麦麸
1.β-glucan was extractted from naked oat bran.以裸燕麦麸为原料提取β-葡聚糖,研究提取温度、提取时间、料水比等对β-葡聚糖提取率的影响,通过单因素实验及正交实验确定了最佳提取工艺条件。
2.β-Glucan was extracted and purified from naked oat bran by adding (NH_4)_2SO_4 and using ion-exchange as well as gel-filitration.从裸燕麦麸皮中提取β 葡聚糖,用硫酸铵沉淀法对粗提物进行初步纯化得到组分POG,利用离子交换柱色谱和SepharoseCL-4B凝胶柱色谱对POG进一步纯化得到组分POG11和POG12,用气相色谱测定了它们的单糖组成,并经荧光吸收表明组分POG11为β 葡聚糖,用酶法测定其β 葡聚糖含量为98。
5)oat bran oil燕麦麸油
1.Extraction of oat bran oil by supercritical CO_2;超临界CO_2萃取燕麦麸油的工艺研究
2.Study on antioxidant activity of oat bran oil in sausage燕麦麸油对香肠抗氧化作用的研究
6)oat residue燕麦麸渣
延伸阅读
豆饼麸皮酱制作方法1.原料配方：豆饼与麸皮的配比为10∶3～4。配法是先在豆饼中洒入占豆饼重量100～110%的50℃温水，拌匀后加入麸皮，再搅拌均匀。堆积2小时后，上锅蒸煮，上气后小火焖3～4小时，出锅过筛；摊晾至37～40℃时接种制曲。2.接种制曲：称取原料重量0.1～0.2%的曲种，与2～4倍重量的蒸过的麸皮混合，充分搅拌，使孢子分散均匀，然后拌入蒸好的原料中。将接种后的料醅放入曲盘，置于28～32℃和85%温度条件下培养。若温度太高，可以通过“揭盘”米调解。当盘面长满菌丝以后，要进行“扣盘”，以便另一面也大量繁殖菌丝。再经过36～48小时培养，即成酱醅。如果菌丝呈白色且具有清香味，说明酱醅品质优良，可以采用无盐发酵制酱；若菌丝灰黑色而有异味，说明曲的质量差，不宜采用无盐发酵制酱。3.固体无盐发酵：将成曲捻碎装入竹筐，在30～40℃条件下堆积升温，当曲温达到的46～48℃时，拌入90～120%煮沸后的温水，保持堆温53℃，加盖保温发酵。可以采用火坑保温，使桶外层和中心温度均达60～65℃，发酵48小时左右。4.制醪及调制：发酵完成的酱醅中，加入数量约为酱醅10～12%的食盐，充分搅拌后，陈化24小时即成为酱。
