1)chicken oil鸡油
1.Bio-diesel was produced by means of trans-esterification of chicken oil,using KOH as a catalyst.采用鸡油在催化剂KOH的作用下与甲醇发生酯交换反应制备生物柴油,研究了醇油摩尔比、催化剂用量、反应时间、反应温度对反应产率的影响。
2.Gas chromatographic method was developed for the quantitative determination of BHA、BHT in chicken oil.建立了鸡油样品中BHA、BHT的气相色谱检测方法。
英文短句/例句
1.He is trying out chicken fat for crackling.他正在熬鸡油以便取得油渣。
2.To whip(eggs or cream).搅拌（鸡蛋或奶油）
3.A chicken cream soup, please.请来份奶油鸡丝汤。
4.Pour the teriyaki sauce over the chicken,把酱油倒在弄好的鸡上，
5.We supped on fried chicken.我们晚餐吃油炸鸡。
6.egg yolks and oil and vinegar.鸡蛋的蛋黄、食用油和醋。
7.That's chicken a la king.那是青椒蘑菇奶油鸡。
8.Two cases, oil boiled (pure native): seasoning (salt, oil, ginger) a main ingredient (endure) a batching (Pepper) a heat.例二、油煮鸡（纯土鸡）：调料（盐、油、姜）一主料（熬）一配料（辣椒）一出锅。
9.We usually eat some youtiao or youbing, eggs, and a bowl of soup.我们通常吃些油条或者油饼，鸡蛋，再喝一碗汤。
10.L: How about one cream of fish soup, two cream of chicken soups, and three portions of prawns?来一份奶油鱼汤,两份奶油鸡汤,三份对虾怎么样?
11.egg cooked individually in cream or butter in a small ramekin.在小烧锅中用奶油或黄油单个烹制的鸡蛋。
12.Litsea cubeba is an important export essential oil resources plant in China.精油植物山鸡椒是我国重要外销精油资源植物。
13.Application of filter aid to purify frying oil in fried chicken production煎炸油净化助滤剂在油炸鸡块生产中的应用
14.The cake was composed of flour, Butter, eggs, and sugar.蛋糕是用面粉、黄油、鸡蛋和糖做成的。
15.The turkey be baste to keep It from drying out烤火鸡时润以油脂以免烤乾
16.a device for beating eggs or whipping cream.用来打碎鸡蛋或搅拌奶油的装置。
17.eggs (scrambled or fried) served with ham.鸡蛋（搅打的或油炸的）和火腿一起食用。
18.I recommend consomme and cream of chicken .今天的清汤和奶油鸡汤很好。
相关短句/例句
You chicken油鸡
3)chicken oil鸡油脂
1.Microencapsulated chicken oil with the wall material of soybean protein isolate and malt dextrin by using spray drying was prepared,and the oxidation stability of the microencapsulated chicken oil was evaluated.以大豆分离蛋白和麦芽糊精为壁材,采用喷雾干燥法制备微胶囊鸡油脂并考察了其氧化稳定性。
4)fried chicken油炸鸡块
1.Application of filter aid to purify frying oil in fried chicken production;煎炸油净化助滤剂在油炸鸡块生产中的应用
5)Beijing fatty chicken北京油鸡
1.Preservation and Research of Utilization of the Beijing Fatty Chicken;北京油鸡的保种与利用研究
2.Study on the Cloning and Expression of α-IFN Gene in Beijing Fatty Chicken;北京油鸡α-干扰素的克隆和表达研究
3.Cloning of the Partial Important Traits Gene of Beijing Fatty Chicken and Construction of 3 Kinds of PURH Expression Vector;北京油鸡部分重要形状基因克隆及purh基因3种表达载体构建
6)fried egg dough sticks鸡蛋油条
1.The production of the formula for fried egg dough sticks with no aluminum;无铝鸡蛋油条配方的研制
延伸阅读
豉油皇鸡此菜是传统风味，大小饭店和街边的熟食档都有制作。【原料】嫩子鸡1 只（约1250 克），上等鼓油（酱油）100 克，冰糖40 克，姜葱50 克，丁香、八角、桂皮共5 克，绍酒15 克，植物油40 克，味精10 克，精盐5—10 克，清汤适量。【制作】1.先将鸡宰净，稍晾于鸡身的水分。2.烧锅放入油，再放姜葱爆香，下清汤、鼓油、糖、八角、丁香、桂皮、绍酒、味精、精盐等料和鸡，用文火将鸡煮至熟（以筷子能戳入鸡腿为度）。3.煮鸡的过程中，要不时用锅铲翻转鸡身，以使鸡皮均匀地呈现金黄色。4.鸡熟后用碟将之盛起，待鸡稍凉后，消毒砧板，将鸡切成件，砌回原形，用煮鸡的原汁加麻油淋上可上桌。【特点】此菜有酱油的浓香味，汁鲜甜，肉嫩滑。若在鸡肉旁再伴些青菜，造型更美观
