山楂汁,hawthorn juice
Haw juice山楂汁
1.The clarification of haw juice by means of chitosan was studied.旨在研究壳聚糖对山楂汁澄清的效果。
2.The rheological property of the concentrated haw juice (71 0 0Brix) was studied in the temperature ranges 20～60 0C.在２００Ｃ～６００Ｃ范围内，研究了浓缩山楂汁（７１。
3)May bloom serifux山楂浆汁
4)Quality of hawthorn juice山楂汁质量
5)honeyhawthorn juice蜂蜜-山楂汁
6)Fermentation hawthorz juice baverage山楂汁饮料
延伸阅读

山楂汁用料为山楂糕、白糖、白醋、桂花酱。将山楂糕打烂成泥后加入调料调和成汁即可。多用于拌制蔬菜果类，如：楂汁马蹄、楂味鲜菱、珊瑚藕。