果胶甲酯酶,pectin methylesterase英语短句,例句大全

果胶甲酯酶,pectin methylesterase
1)pectin methylesterase果胶甲酯酶
1.Study of inhibitory capacity of recombinant kiwi pectin methylesterase inhibitor;重组猕猴桃果胶甲酯酶抑制剂的抑制活性研究
2.Effect on expression yield of the recombinant kiwi pectin methylesterase inhibitor in different fermentation conditions;不同发酵条件对重组猕猴桃果胶甲酯酶抑制剂表达量的影响
3.The activities of polygalacturonase (PG), pectin methylesterase(PME), cellulase, peroxidase(POD) and polyphenol oxidase (PPO) in litchi pericarp were studied in comparison between cultivars "Nuomici" and "Huaizhi".“糯米糍”荔枝裂果率极显著高于“淮枝” ,前者果皮中的果胶酶、纤维素酶和果胶甲酯酶的活性高于后者 ,其中以果胶酶活性差异最明显 ,其次是纤维素酶 ,果胶甲酯酶差异最小 ;“糯米糍”细胞壁结合型的过氧化物酶 (POD)和多酚氧化酶 (PPO)活性明显高于“淮枝” ,而水溶性POD和PPO的活性则两个品种间无明显差异。

英文短句/例句

1.Effect of thermal treatment on the activity of apple pectin methylesterase and polyphenoloxidase热处理对苹果果胶甲酯酶和多酚氧化酶活性影响
2.PG and PE activities in the flesh were higher than those in the core.果心组织比果肉组织具有更高的多聚半乳糖醛酸酶活性和较高的果胶甲酯酶活性。
3.Isolation of Pectin Methylesterase Gene from Rice and Study on Its Expression;水稻果胶甲基酯酶基因的克隆及表达研究
4.An enzyme found in certain plants, bacteria, and fungi that catalyzes the hydrolysis of pectin to pectic acid and methanol.果酸甲酯酶一种可在某些植物、细菌和霉菌中找到的能促使果胶水解成果胶酸和甲醇的酶
5.Research on the low ester pectin process with pectinesterase利用果胶酯酶制备低酯果胶工艺研究
6.The Response of Pectin Methylesterase Gene to Brassinolide and Nitric Oxide果胶甲基酯酶基因对油菜素内酯和一氧化氮的响应
7.Cloning of Four Pectin Methylesterase Genes and Eukaryotic Expression of pcpme6 from Phtophthora Capsici;辣椒疫霉菌4个果胶甲基酯酶基因的克隆和pcpme6的真核表达研究
8.Study on a Process of High-pure-degree Pectinesterase Production from Commercial Pectinase Preparation;由商品果胶酶制剂制备高纯果胶酯酶制剂的研究
9.PREPARATION OF LOW METHOXY PECTIN,APPLICATION AND ADVANCE IN ALKALINE DE-ESTERIFICATION PROCESS;低甲氧基果胶的制备及果胶碱法脱酯应用发展概况
10.The results of the tests indicated that latex and polyurethane foam mattresses burned fastest.试验结果表明，天然乳胶和聚氨基甲酸乙酯泡沫床垫燃烧得最快。
11.The Preliminary Study on the Gene Cloning of Pectin Esterase of the Lycopersicon Esculentum and Its Gene Expression in the Pichia Pastoris;樱桃蕃茄中果胶酯酶的基因克隆及在毕赤酵母中表达的初步研究
12.Studies on Specific Activity of Carboxylesterase and Acetylcholinesterase of Cigarette Beetle Lasioderma Serricorne (Fabrcius) (Coleoptera: Anobiidae);烟草甲羧酸酯酶和乙酰胆碱酯酶活性的研究
13.Study on fatty acid methyl ester production by enzymatic transesterification reaction酶法催化酯交换反应制备脂肪酸甲酯工艺研究
14.Investigation of the Hydrolysis of Esters Catalyzed by Mimic Hydrolytic Enzymes Using Micelle and Metallomicelle;胶束与金属胶束模拟水解酶催化酯水解的研究
15.The Influence of Methylmethanesulfonate on Telomerase Activity of CAOV3 Cells;甲磺酸甲酯对CAOV3细胞端粒酶活性的影响
16.Analysis of Esterase and Malate Dehydrogenase on Two Different Amaryllis两种石蒜中酯酶和苹果酸脱氢酶酶谱分析
17.Determination of the Amount of Phthalates in Nail Polishes on a Sol-Gel Gas Chromatographic Capillary Column溶胶-凝胶毛细管气相色谱柱测定指甲油中的邻苯二甲酸酯
18.Effect of Protective Colloid on Properties of Poly(methylmethacrylate) Heat-sensitive Microcapsule保护胶体对聚甲基丙烯酸甲酯热敏型微胶囊性能的影响

相关短句/例句

pectin methyl esterase果胶甲酯酶
1.The effect of pectin methyl esterase on crispness of pickle;果胶甲酯酶对泡菜脆度的影响研究
2.Results obtained during a 8-day ripening period have shown that ①in boric acid treatment fruits didn’ t lose fresb weight so drastically as in control,so did the chlorophyll content in the skin,②boric acid treated fruits were higher in activity of pectin methyl esterase(PME)and poly-galacturonase(.８ｄ的成熟过程所观测的结果表明，①硼酸处理的鲜果质量下降不如对照明显，果皮中叶绿素含量的变化也类似；②硼酸处理的果实中，果胶甲酯酶及多聚半乳糖醛酿酶的活性高于对照，且果胶甲酯酶的活性比多聚半乳糖酸酸酶的活性早２ｄ达到峰值；③与对照相比较，硼酸能降低果实的呼吸作用，而对果肉的总糖含量没有影响。
3.Using the principals about low temperature activating pectin methyl esterase,insolubility and large viscosity of pectic acid salt,the optimum condition about low temperature blanching was suggested.利用低温漂烫激活果胶甲酯酶活性和果胶酸盐具有不溶性、黏度大的原理,选用萝卜为泡菜原料,在一定钙盐存在的条件下,对萝卜进行低温漂烫处理,探讨泡菜低温漂烫处理的最佳条件。
3)pectinmethylesterase果胶甲酯酶
1.The studies of pectinmethylesterase(PE),polygalacturonase(PG),β-glycosidase and cellulase in navel orange during development of fruits were shown as follows.以罗伯逊脐橙、丰脐、纽荷尔脐橙果实为试材,对其果皮和果肉的果胶甲酯酶(PE)、多聚半乳糖醛酸酶(PG)、β-葡萄糖苷酶和纤维素酶(CX)的动态变化进行研究。
4)pectin methyl esterase(PME)果胶甲基酯酶
1.The present research investigates the effects of ultra high pressure treatment on soluble proteins,peroxidase(POD)and pectin methyl esterase(PME)of litchi pulp,and the effect of ultra high pressure treatment together with citric acid ,L-ascorbate, calcium chloride on peroxidase(POD)and pectin methyl esterase(PME)of litchi pulp.研究了超高压处理对荔枝果肉中可溶性蛋白质和过氧化物酶、果胶甲基酯酶的特性影响,同时研究了柠檬酸、L-抗坏血酸以及氯化钙与超高压共同处理对荔枝果肉中过氧化物酶(POD)和果胶甲基酯酶(PME)活性的影响。
2.In order to investigate the effects of combined treatment of ultra high pressure(UHP) and enzyme inhibitors on the activities of peroxidase(POD) and pectin methyl esterase(PME)in litchi pulp,two kinds of enzyme inhibitor prescriptions were designed including group A(citric acid 5 g/L+L-ascorbic acid 2.为了研究超高压与酶抑制剂联合处理对荔枝果肉中过氧化物酶(POD)和果胶甲基酯酶(PME)的影响,将荔枝(“淮枝”品种)果肉在两种酶抑制剂组合溶液(A:5 g/L柠檬酸+2。
5)pectin methylesterase(PME)果胶甲酯酶(PME)
6)pectin methylesterase (PME)果胶甲基酯酶(PME)