白芸豆,white kidney bean英语短句,例句大全

白芸豆,white kidney bean
1)white kidney bean白芸豆
1.Use the compound thin film processed food production the ham white kidney bean soft canned food can direct-viewing feel to it\'s luster and the shape,advantageous consumers choice and purchase,suit the traveling and the family reunion banquet,carry conveniently.火腿是云南的名特产品,为了丰富火腿系列产品的品种,扩大火腿系列产品的市场,研究了以云南火腿为原料的火腿白芸豆软罐头的生产工艺及配料。

英文短句/例句

1.Preparation of peptide from white kidney bean dreg by different fungi不同菌种发酵制备白芸豆多肽的研究
2.Enhanced Weight Loss From a Dietary Supplement Containing Standardized Phaseolus Vulgaris Extract in Overweight Men And Women含白芸豆提取物的膳食补充剂对超重人群减肥效果的评估
3.Physicochemical Modification of Kidney Bean(Phaseolus Vulgaris L) Proteins and Its Related Structure-Function Mechanism芸豆蛋白的物化修饰及相关构效机理研究
4.Functional Properties of Red Kidney Bean(Phaseolus vulgaris L.) Protein Isolation.Effect of Glycosylation糖苷化对芸豆分离蛋白功能性质的影响
5.Isolation and Purification of Trypsin Inhibitor from Phaseolus vulgaris紫花芸豆胰蛋白酶抑制剂的分离和纯化
6.Purification and Partial Characterization of Trypsin Inhibitor from Phaseolus Vulgaris;紫花芸豆胰蛋白酶抑制剂分离纯化及部分性质研究
7.Studies on Economic Traits of Culture Varieties and Storage Protein in Seeds of Kidney Bean;芸豆栽培品种经济性状及种子贮藏蛋白特性研究
8.Effect of Micro-Fluidization Treatment on Conformational and Functional Properties of Kidney Bean (Phaseolus vulgaris L.) Protein Isolates微射流处理对芸豆分离蛋白构象和功能特性的影响
9.Study on Crude Extract Optimization and Thermal Stability of Phaseolus vulgaris Trypsin Inhibitor紫花芸豆胰蛋白酶抑制剂粗提条件优化及稳定性研究
10.A Study on Potato and Kidney Bean Interplanting Pattern in Guiyang Area;贵阳地区马铃薯与芸豆间作模式研究
11.Study on Quality of Phaseolus vulgaris L at Different Planting Density种植密度对粒用芸豆品质的影响研究
12.Effects of Planting Density on Yield and Quality of Kidney Bean;种植密度对芸豆产量和品质的影响研究
13.Study on The Inoxidizability of Kidney Bean Seed's Flavonoid Compound芸豆种子黄酮类化合物的抗氧化性研究
14.Analysis of yield traits and stability in kidney bean of different genotype不同基因型芸豆品种丰产性及稳定性分析
15.I grow soybeans, red beans, and white beans.我种大豆、红豆和白豆。
16.Of these species the majority belong to the families of Magnoliaceae, Lauraceae, Rosaceae, Rutaceae, Oleaceae, and Leguminosae.种类较多的科有术兰科、樟科、蔷薇科、芸香料,木犀科,豆科等。
17.Research of Different Planting Density on Yield and Quality of Kidney Bean in Higher-altitude Monocultural;高海拔单作区种植密度对芸豆产量和品质的影响研究
18.Protective Effects of NaHSO_3 on Physiological and Biochemical Processes in Red Kidney Bean Leaves under Enhanced Ultraviolet-B Radiation;NaHSO_3对增强的UV-B辐射下红芸豆叶片生理生化过程的保护作用