多酚类化合物,polyphenols
1)polyphenols多酚类化合物
1.The advances in analytic methods of food polyphenols;食品中多酚类化合物测定方法研究进展
2.Influence of polyphenols on MTT method in detecting cell activity;多酚类化合物对MTT法测定细胞活性的影响
3.Separation and Determination of Polyphenols in Phyllantuus Urinaria L.by LC/MS;叶下珠多酚类化合物的LC/MS分离鉴定
英文短句/例句

1.The Overview of Studies on Pharmacokinetics of Polyphenols多酚类化合物的药代动力学研究概况
2.Effects of Polyphenol Extract from Zanthoxylum bungeanum Maxim. on Active Oxygen Species and Lipid Peroxidation花椒多酚类化合物抗自由基抗氧化损伤的研究
3.Absorption and Metabolism of Polyphenols in the Intestine;天然多酚类化合物的肠道转运与代谢研究
4.Study of Mechanism of Anti-inflammatory in Macrophages by Plant Polyphenol;植物多酚类化合物在巨噬细胞中抗炎作用机制的研究
5.Screening for effective polyphenols on multidrug resistance to human breast carcinoma MCF-7/ADM cells植物多酚类化合物抑制人乳腺癌MCF-7/ADM细胞的筛选
6.Seven compounds were found in the core,five in the flesh and six in the skin.其中以绿原酸为多酚类化合物的主要成分,并在果心内的含量最高。
7.HPLC Analysis of Several Kinds of Polyphenols of Bergenia Scopulosa T.P. Wang and Rodgeris Aesculifolia Batal;秦岭岩白菜和七叶鬼灯檠中几种多酚类化合物的HPLC分析
8.Study on the Relation between Polyphenols of Yunnan Flue-cured Tobacco and the Leaf Tobacco Rank;云南烤烟标样烟叶中多酚类化合物与等级的关系
9.Study on the Extraction and Separation of Lotus Leaf and Its HPLC Chromatogram Fingerprint荷叶中多酚类化合物的提取、分离工艺及其指纹图谱的研究
10.Study on the Dissolution Effect of Different Treatment on Polyphenols from Skin of Grape不同处理对葡萄皮中多酚类化合物溶出效果的研究
11.Determination of polyphenols in grape juice by liquid-phase microextraction coupled with high performance liquid chromatography液相微萃取-高效液相色谱法分析葡萄汁中多酚类化合物
12.The Protective Effects of Opioids and Natural Phenolic Compounds on Mitochondria Injury Induced by in Vitro Anoxia-reoxygenation;阿片类物质以及天然多酚类化合物对缺血再灌注诱导的线粒体损伤的保护作用
13.Effects of Phenolic Compounds on Physiological and Biochemical Indexes of Moina Macrocopa酚类化合物对多刺裸腹溞生理生化指标的影响
14.NMR Characterization of Agrimophol--A Phloroglucinol Derivative间苯三酚类化合物——鹤草酚的NMR研究
15.Performance Study on Phenol Type and Amine Type Compounds in Fire Resistant Fluid难燃油中酚类及胺类化合物性能研究
16.Phenols are poisonous pollutants produced in the production process of many kinds of industry.酚类化合物是多种工业生产过程中排放的有毒污染物.
17.Total Synthesis of Natural Product, Pallidol and Structural Modification of Natural Medicine, Baicalein;天然多羟基酚类化合物Pallidol的全合成和Baicalein的结构改造
18.Determination of Polyphenolic Constituents in Valeriana Jatamansi Jones by Capillary Electrophoresis with Electrochemical Detection毛细管电泳-电化学检测法测定蜘蛛香中多元酚类化合物
相关短句/例句

Polyphenol[,p?li'fi:n?l]多酚类化合物
1.In this article, the properties and antioxidation mechanism of polyphenol in fruit vinegar were discussed, as well as the evaluation of antioxidation activity and the research progress in antioxidation of fruit vinegar.文中对果醋果醋中多酚类化合物的性质、多酚类化合物的抗氧化作用机理、抗氧化能力的评价以及果醋抗氧化作用研究进展作了详细论述。
3)polyphenolic compounds多酚类化合物
1.On one hand,we can extract polyphenolic compounds,including haematochrome,tannin,resveratrol etc and tartaric acid,grape seed oil,protein and edible fiber from it.一方面可从中提取多酚类化合物(包括红色素、单宁、白藜芦醇及其它酚类等)、酒石酸、葡萄籽油、蛋白质、食用纤维等有益成分;另一方面可以用于酿醋、制作饮料等。
4)Polyphenol compounds多酚类化合物
1.Polyphenol compounds from heart wood of 15 years old E.15年生雷林一号桉木心材中的多酚类化合物以水解单宁为主(占原料的5。
5)Polyhydroxy phenol多羟基酚类化合物
6)polyphenol 1-ethoxyl ethyl ether多酚乙烯基醚类化合物
1.In the imaging field,polyphenol 1-ethoxyl ethyl ether compounds,as dissolution inhibitors,can be applied to the thermo-sensitive CTP composition s.在成像领域中,可应用多酚乙烯基醚类化合物作为阻溶促溶剂,应用于热敏CTP感热成像配方。
延伸阅读

α-藦烯双环单萜类化合物分子式:CAS号:性质:又称α-松节烯,α-藦烯双环单萜类化合物。有一对对映体,均为油状。右旋体熔点-50℃,沸点155~156℃,旋光度[α]D+51.1°,相对密度0.8590,折射率1.4662。消旋体沸点156.2℃,相对密度0.8585,折射率1.4658。溶于醇、氯仿、醚、冰醋酸,几乎不溶于水。来源于松科植物松油脂(turpentine),杜鹃科植物头花杜鹃(Rhododendron capitatum Maxim.)。具有明显的镇咳驱痰作用,并具有抗真菌作用。α-蒎烯是松节油的主要成分之一,可做香料成分,也是合成香味化合物的重要中间体,还用于制造樟脑、龙脑和松油醇等。