1)Wuhan-style汉味
1.On the Wuhan-style Culture and Language in Chi Li's Novels论池莉小说的汉味文化及其汉味语言
英文短句/例句
1.On the Wuhan-style Culture and Language in Chi Li's Novels论池莉小说的汉味文化及其汉味语言
2.The Challenges Brought about by Wuhan s Monosodium Glutamate Market to the Local Manufacturing Enterprises;武汉味精市场给本地生产企业带来的挑战
3.The Women in Wuhan s Style in Chi Li s Fiction--On the Women s Image of The Sailor of Living;池莉笔下的“汉味”女人——论《生活秀》中的女性形象
4.Or perhaps it was just because hamburgers tasted good.或者可能只是由于汉堡包口味很好。
5.The good food she cooks is for Hansel.她所煮的美味料理都是给汉瑟吃的。
6.So deli-cious with hot French fries.加上法式炸薯条， 多么美味的汉堡包。
7.because the aesthetic concepts prevailing during the Han and Tang dynasties were different.显示了汉唐美学趣味迥然不同。
8.Man, this burger is really vicious.伙计，这个汉堡包的味道是顶呱呱的。
9.Determination of the Taste Ability to Phenylthiocarbamide (PTC) in 500 Young People of Han Nationality500例汉族青年苯硫脲尝味能力的测定
10.Remarks on the Principle of Interest in Textbook Development for CSL Learners;关于对外汉语教材趣味性的几点认识
11.Preparation, Analysis and Characteristics Evaluation of Natural Sweetener Mogrosides;天然甜味剂罗汉果皂甙的制备、分析及特性研究
12.Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design;汉源花椒风味物质研究及花椒油生产工艺优化
13.Decoration in Han Dynasty Eaves Tiles and Brick Inscription and Its Cultural Explanation;汉代文字瓦当与砖文的装饰意味及其文化阐释
14.Appreciation of China s Flavor in Englishing Culturally-loaded Chinese Words and Expressions;“品”对外新闻报刊中英译汉词语中的“中国味”
15.The Role and Status of the Principle of Interest in Teaching Chinese to Foreign Students;趣味性原则在对外汉语教学中的作用和地位
16.On the Trends of Lyricalness and Interest in Fu Creations in the Late Eastern Han Dynasty;论汉末赋体创作中抒情化与趣味化的发展
17.The baked food made from Hanxia Powder has special crisp flavor of protein, suitalbe for making salty food and additive.以汉虾粉制作的烘类食品具有蛋白质的特有香酥风味，适宜制作咸味食品及添加料。
18.When Matthew Blakeslee shapes hamburger patties with his hands, he experiences a vivid bitter taste in his mouth.布雷克斯利捏制汉堡牛肉饼时，他的嘴里出现鲜明的苦味。
相关短句/例句
Wuhan local culture汉味文化
3)the novels of Wuhan flavours汉味小说
1.By means of researching the novels of Wuhan flavours,we could know the colourful manifestations of filial duty in Wuhan area,find out the transitional track of age culture and regionl cultural spirit that is implicated in the colourful manifestations.文学是文化最完整最鲜活最深层的表现形式之一,汉味小说是具有浓厚的武汉地域文化特色的文学作品。
4)Chinese sense of taste words汉语味觉词
1.As a special kind of the vocabulary system, Chinese sense of taste words has written down people s right experience of the sense of taste in its unique way.汉语味觉词作为汉语词汇系统中的一个特殊类聚,以其独特的方式记录了人们对味感知的经验,其本身就包含着汉民族对世界的认识与反映。
5)The Cultural Sentiment of Chinese Character汉字的文化情味
6)taste[英][te?st][美][test]味
1.An attempt at demonstrating the evolution and causes of "taste" category on chinese classic aesthetics;试论中国古典美学“味”范畴的嬗变及其成因
2.Yellow rice wine has characteristics of soft and full-bodied taste and abundant nutrition.黄酒酒性柔顺 ,酒体丰满 ,酒味醇厚 ,营养丰富 ,黄酒的色、香、味成分来源于 :①带色素因原料、用曲、麦曲中添加的焦糖量、陈化时间不同而异及化学反应而呈色 ;②香来源于原料、麦曲、生产工艺及贮存发生的反应中 ;③味的形成及来源于未完全发酵的残糖和糊精、脂肪水解产生的甘油、蛋白质产生的氨基酸、酸和鲜味物质。
3.That provides wide space for creating the classical poetry s taste;in the tension system of relation between words and meaning,the classical poetry abstractly shows four taste layers: the uncolored taste,metaphor and symbolize taste,implicit taste and unmixed taste.言与意具有非一一对应性,它为古典诗词“味”的创造提供了广阔的空间。
延伸阅读
八味──涅槃八味【八味──涅槃八味】 ﹝出方等般泥洹经﹞ 涅槃，梵语具云摩诃般涅槃那，华言大灭度。大即法身，灭即解脱，度即般若，是乃三德秘密理藏也。此之理藏，在诸佛不增，在众生不减，而有八种法味。故泥洹经立此八味之名也。（法味者，谓诸法中之义味也。） ［一、常住］，谓此涅槃之理，彻三际以常存，亘十方而常在。故曰常住。（三际者，即过去、未来、现在三世也。十方者，四方、四维、上、下也。） ［二、寂灭］，谓此涅槃之理，寂绝无为，大患永灭。故曰寂灭。（大患者，生死也。） ［三、不老］，谓此涅槃之理，不迁不变，无增无减，故曰不老。 ［四、不死］，谓此涅槃之理，从本不生，今亦不灭，故曰不死。 ［五、清净］，谓此涅槃之理，安住清凉，诸障悉净，故曰清净。 ［六、虚通］，谓此涅槃之理，虚彻灵通，圆融无碍，故曰虚通。 ［七、不动］，谓此涅槃之理，寂然不动，妙绝无为，故曰不动。 ［八、快乐］，谓此涅槃之理，无生死逼迫之苦，有真常寂灭之乐，故曰快乐。
