1)Biofermine乳酶生
2)Lactasin Capsules乳酶生胶囊
3)emulsifers生物酶和乳化剂
4)Microbial rennet微生物凝乳酶
英文短句/例句
1.Study on Partial Characterization of Kid Rennet and Microbease羔羊皱胃酶和微生物凝乳酶部分特性的探讨
2.rennet-digested milk用凝乳酶凝结的乳凝块
3.Studies on the Immobilization of β-Galactosidase on Biomacromolecule Microspheres;生物高分子微球固定化β-半乳糖苷酶的研究
4.The Development Status and Application of Lactose in Food Industry;微生物乳糖酶在食品工业中的发展现状及应用
5.F01WB-1315 A and B,two dihydroorotate dehydrogenase inhibitors from microbial metabolites微生物来源的二氢乳清酸脱氢酶抑制剂F01WB-1315A,B
6.Study on Factors of Producing the Milk Clotting Enzyme from Mucor Pusillus and Enzyme Characterization;微小毛霉产凝乳酶条件及酶性质的研究
7.Studies on Factors Affecting of the Production of a Milk-Clotting Enzyme from Mucor Pusillus and Its Recombinant Enzyme, and Their Enzymatic Properties微小毛霉凝乳酶及其重组酶的产酶条件和酶学特性的研究
8.The resulting mixture of food, HC1 and digestive enzymes is known as chyme and has a pH near 1.5.这样产生的食物、胃酸和消化酶的混合物称为乳糜微粒，其pH为1.5。
9.Gene Cloning and Characterization of Microbial α-Galactosidases from Glycoside Hydrolase Family 36;微生物来源36家族α-半乳糖苷酶的基因克隆与性质研究
10.Bi-enzyme Biosensor for Lactose Detection Based on Immobilized Glucose Oxidase and β-galactosidase onto Different Carriers不同载体固定化GOD-GAL双酶乳糖生物传感器核微孔膜的研究
11.Effect of rennet on producing Quark cheese by ultrafiltration concentrated milk凝乳酶对超滤浓缩乳生产Quark干酪的影响
12.Synthesis of Alky Gallate by Tannase Immobilized in Microemulsion-based-gels微乳凝胶固定化单宁酶催化没食子酸酯的合成
13.Studies on Microemulsion-based Gels and Their Applications as Drug Delivery Systems;微乳液凝胶及其作为药物载体的研究
14.Effect of Soy Protein Isolate on Microbial Tranglutaminase-induced Gel Formation of Silver Carp Surimi大豆分离蛋白对微生物转谷氨胺酶诱导鲢鱼糜凝胶形成的影响
15.Studies on the Animal Mammary Gland Bioreactors for Human Lysozyme;人溶菌酶动物乳腺生物反应器的研制
16.Cloning and Bioinformatic Analyses of Preprochymosin of Xinong Saanen Goat and Construction of Eukaryotic Expression;西农萨能羊凝乳酶原前体基因的克隆、生物信息学分析及真核表达载体构建
17.The Study on the Application Effect of Different Milk-clotting Enzymes During Cheesemaking;不同凝乳酶在干酪生产中应用效果的研究
18.Study on Application Effect of Six Kinds of Milk-clotting Enzymes during Cheesemaking6种凝乳酶在牛奶干酪生产中的应用效果研究
相关短句/例句
Lactasin Capsules乳酶生胶囊
3)emulsifers生物酶和乳化剂
4)Microbial rennet微生物凝乳酶
5)high-dose Biofermine大剂量乳酶生
1.Objectlve To investigate the clinical effect of Dudi in combination with Smecta and high-dose Biofermine in treatment of rotaviral enteritis.目的 探讨杜迪联合思密达及大剂量乳酶生治疗轮状病毒肠炎的临床疗效。
6)milk-clotting enzyme producing strain凝乳酶产生菌
延伸阅读
乳酶生分子式：暂无分子量：暂无CAS号：暂无性质：暂无制备方法：暂无用途：用于肠过度发酵、腹胀及小儿饮食不当引起的腹泻。
