薯渣,Residues
1)Residues[英]['rezi,dju:][美]['r?z?,dju]薯渣
1.Optimization of Potato Residues Solid Substrate Fermentation Technology Using Central Composite Design;中心组合设计法优化马铃薯薯渣固态发酵工艺
2.Study on Solid Substrate Fermentation Technology in Producing Protein Feeds with Potato Residues;马铃薯薯渣固态发酵制作蛋白饲料的工艺研究
英文短句/例句

1.Research on Fermentation Methods of Recycle of Solid and Liquid Waste from Potato马铃薯薯渣与汁水资源化发酵方法研究
2.Studies on the Extracting & Properties of Potato Pulp Pectin;马铃薯渣果胶的提取及其性质的研究
3.Research on the Technology of Pretreatment Process and Enzymatic Hydrolysis of Cassava Dregs木薯渣预处理工艺和酶水解工艺研究
4.Effect of sweet potato residues on milk yield and quality of dairy cattle红薯渣对奶牛产奶量和奶品质的影响
5.Effect of Different Urea Addition on the Residue Quality of the Potato Starch's Anaerobic Fermentation不同尿素添加量对马铃薯薯渣厌氧发酵产物品质的影响研究
6.Pectin-Extracting with Microwave from Potato Dregs;微波法从马铃薯渣中提取果胶工艺的研究
7.Study on Properties of Potato Pulp Pectins from Three Different Extracting Procedures不同提取工艺对马铃薯渣果胶性质的影响
8.Changes of Physicochemical Properties and Maturity Evaluation of Cassava Residue Compost during Composting木薯渣堆肥过程中理化性质变化和腐熟度评价
9.Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction超高压处理对红薯渣膳食纤维理化性质的影响
10.Effect of particle sizes on functional properties of dietary fibre prepared from Potato pulp粒度对马铃薯渣膳食纤维功能特性的影响
11.Study on pyrolysis of cassava residues in N_2 atmosphere在氮气氛围下木薯渣热裂解的试验研究
12.Study on the Enzyme Based Extraction of Soluble Dietary Fiber from Sweet Potato Dregs酶法提取分离甘薯渣可溶性膳食纤维的研究
13.Comparison of nutritional value of feeds for different treatments of cassava dregs不同处理对木薯渣饲料营养价值的比较
14.The effect of feeding meat rabbit with potato waste with three fungus fermented feed马铃薯渣3种菌发酵饲料饲喂肉兔的效果
15.Study on protein feed produced from potato residues by multi-fungi fermentation多菌发酵马铃薯渣生产蛋白质饲料的研究
16.Application of Cationic Potato Residue Retention System in OCC阳离子马铃薯渣助留体系在废纸浆中的应用
17.Production conditions of bacterial protein feeds by solid-state fermentation of potato residue固态发酵马铃薯渣生产菌体蛋白饲料的研究
18.Studies on the Optimization of Dietary Fiber Extraction from Sweet Potato Residue and the Effect on Bread Properties红薯渣膳食纤维的制备及其对面包品质的影响
相关短句/例句

potato residue马铃薯薯渣
1.Using potato residue from potato starch production as main material,the solid-fermentation of bacterial protein feeds by Aspergillus niger 2103,Geotrichum candidum 31348 and Candida tropicalis 1254 was optimized.以马铃薯淀粉生产中产生的废渣为主要原料,以黑曲霉、白地霉和热带假丝酵母为发酵菌种,优化了马铃薯薯渣固态发酵生产菌体蛋白饲料的发酵工艺,初步确定了薯渣固态发酵的适宜条件,即采用自然pH值,物料质量比(薯渣:麸皮)为90:10(w/w),发酵温度32℃,发酵时间66h,在此条件下发酵饲料中粗蛋白含量较高。
3)sweet potato residue红薯渣
1.This text has introduced the sweet potato residue fermentation fluid through the biological degradation and translation of the edible-fungus.红薯渣为红薯淀粉加工过程中的副产物。
2.Dietary fiber was extracted from sweet potato residue by water extraction method and enzyme extraction method in this paper.采用水提法和酶提法制备红薯渣膳食纤维,并比较了不同工艺制备的膳食纤维的含量及理化性质,研究了将其作为添加剂添加到面包中对面包品质的影响。
4)cassava residue木薯渣
1.Study on co-fermentation using cassava residue by mixed cellulolytic strains;利用木薯渣进行纤维素分解菌混合发酵工艺研究
2.The lignocelluloses of cassava residue are good biomass resources.木薯渣木质纤维素含量较高,是有开发潜力的生物质资源,目前,木薯渣主要用来生产饲料和酒精。
3.Gasification of cassava residues in steam atmosphere was studied.在水蒸气氛围下,对酒精工业的生产废弃物——木薯渣进行热解气化。
5)Potato residue马铃薯渣
1.Study on protein feed produced from potato residues by multi-fungi fermentation多菌发酵马铃薯渣生产蛋白质饲料的研究
2.The disintegrating potato residue ability of Aspergillus oryzae,Aspergillus niger and Trichoderma viride were studied in this article.结果表明:1)微生物分解马铃薯废渣的机理是:微生物产生的酶系Ⅰ先将马铃薯渣分解为可溶于水的物质,这些物质又在微生物产生的酶系Ⅱ的作用下,分解成微生物可以直接吸收利用的还原糖,供微生物生长繁殖;2)在这3种菌种中,对马铃薯渣分解能力最强的是米曲霉,在72h内能使马铃薯渣完全分解,且粗蛋白质的含量提高了2。
6)potato pulp马铃薯渣
1.The Modification of Potato Pulp by Wet Ultrafine Grinding and the Study on Its Functional Properties and Application;湿法超微粉碎对马铃薯渣的改性及其功能特性和应用研究
2.Studies on the Extracting & Properties of Potato Pulp Pectin;马铃薯渣果胶的提取及其性质的研究
3.Study on functional properties of modified potato pulp改性马铃薯渣的功能特性研究
延伸阅读

咸鱼煎薯饼菜 名: 咸鱼煎薯饼主 料: 薯仔8两(约320克),实肉咸鱼1两(约40克),洋葱2两(约80克),葱3条,姜汁1/2茶匙,油4汤匙。配 料: 调味料:盐、糖各1/3茶匙,面粉3/2汤匙,鸡蛋1只。做 法: 1、葱洗净,切粒。2、洋葱去衣,洗净切粒。3、咸鱼洗净,抹干水,取肉切细粒,加入姜汁拌匀。4、薯仔去皮,洗净切片,放在碟上,蒸20分钟至熟透,取出压成薯茸,加入调味料拌匀,做成小圆形薯饼。5、烧热锅,下油4汤匙,放下薯饼用慢火煎至两面金黄色即可上碟。