红曲霉,monascus英语短句,例句大全

红曲霉,monascus
1)monascus['m?n?sk?s]红曲霉
1.Research progress on fermented Monacolin K by Monascus;红曲霉发酵生产Monacolin K的研究进展
2.Enhance of Monacolin K production by response surface methodology of Monascus purpureus WX;响应面法优化红曲霉菌株Monascus purpureusWX液态发酵产Monacolin K工艺条件
3.Dispute about the Safety of Citrinin of Monascus;桔霉素与红曲霉的安全性争议

英文短句/例句

1.Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;低橘霉素高色价红曲霉固态发酵研究
2.Study on Characteristics of Degradation of Aureomycin by the Monascus B_3;红曲霉B_3降解金霉素废水的特性研究
3.Study on Citrinin Related Genes in Monascus spp.;红曲霉产桔霉素相关基因的初步研究
4.Physiological and biochemical properties of Monascus from Qu of Fujian rice wine福建红曲中的红曲霉的生理生化特性研究
5.Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR红曲霉JR摇瓶分批补料发酵产红曲色素的研究
6.Studies on Genetic Transformation System, Color Value and Citrinin of Monascus Purpureus;红曲霉遗传转化方法研究及色素、桔霉素的研究
7.Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;红曲霉荞麦的固态发酵及其产物分析
8.Research of Monacolin K Production by Liquid Fermentation of Monascus SPP.;红曲霉深层发酵生产Monacolin K 的研究
9.Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;红曲霉液态发酵产Monacolin K和GABA的研究
10.Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI氮源对红曲霉菌株HNLI产色素的影响
11.Multiplex Mutation and Optimization of Culture Conditions on Monascus purpureus紫红曲霉的复合诱变及培养条件优化
12.Construction of Monascus full-length cDNA library with SMART approachSMART技术构建红曲霉全长cDNA文库
13.Study on the Effects of Monascus Culture Conditions on the Esterifying Capacity of Fatty Acid Ester红曲霉培养条件对酯化力影响的研究
14.EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.酿酒酵母对红曲霉菌丝体生长的影响
15.Effect of Red Light on Cell Growth and Production of Secondary Metabolism in Monascus M10红光对红曲霉生长及次级代谢产物的影响
16.Primary Study on Biosynthesis Mechanism of Monascus Pigment and Mix-culture of Monascus;红曲色素合成机理及红曲霉混合培养的初步研究
17.Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR红曲霉JR产红曲色素液态发酵培养基配方的筛选
18.This paper described the research situation on monascacene and its fermentation products.综述了红曲霉及其发酵产物的研究概况。

相关短句/例句

Monascus spp红曲霉
1.Screening of a high γ-aminobutyric acid-producing Monascus spp from red preserved beancurd;红腐乳中高产γ-氨基丁酸红曲霉菌株的筛选
2.Effect of Decolorizing on the Curding Strength of Monascus Spp;脱色对红曲霉凝乳力的影响
3.Breeding and Optimization of Fermentation Conditions of Monascus spp Producing γ-Aminobutyric Acid;高产γ-氨基丁酸红曲霉菌株的筛选及发酵条件优化
3)Monascus purpureus红曲霉
1.Study on properties of amylase by Monascus purpureus;红曲霉产淀粉酶特性研究
2.Preparation and Regeneration of Protoplasts from Monascus purpureus and Genetic Transformation System;红曲霉原生质体的制备、再生及其遗传转化系统
3.Characterization of protease produced by Monascus purpureus;红曲霉产蛋白酶特性研究
4)Monascus sp红曲霉
1.Comparison of Different Transformation Methods for Monascus sp.;红曲霉不同转化方法的比较
2.Screening and Mutating of Monascus sp.with Low Content Citrinin Production Ability;低产桔霉素红曲霉菌种的选育研究
3.0g/100g after saccharification to supply more fermentable carbon sources for the production of Monascus bran by Monascus sp.0g/100g,为红曲霉M-1菌株利用麸皮制备红曲麸增加了可发酵碳源。
5)Monascus rubber红曲霉
1.Solid-state Fermentation for Lovastatin Production by Monascus rubber;红曲霉固态发酵产Lovastatin的培养条件
2.With carbon, nitrogen, pH value and fermentation liquid volume in flask as test factors, producing conditions of pigment by Monascus rubber were optimized by L9(34) orthogonal test.本研究主要针对发酵液培养基中不同碳源、氮源、pH以及装液量分别进行单因素五水平的试验,确定三个较好的水平,再进行四因素三水平正交试验以确定红曲霉产红曲色素的最佳条件。
3.Monascus rubber, Aspergillus oryzae and Aspergillus niger were adopted as culture strains.本研究以红曲霉、米曲霉、黑曲霉为菌种,以米渣、麸皮为原料,进行混合制曲,通过对制曲过程中糖化酶和酸、中性蛋白酶活力的变化分析,确定了混合菌种发酵米渣的最佳菌种配比、接种量及制曲时间,得出:米渣接入红曲霉培养4d后,最佳接种量及菌种配比为5%米曲霉+5%黑曲霉混合菌种,制曲时间为2d。
6)Monascus Sp.M5028红曲霉M5028
1.To study the biological characteristics of Monascus Sp.红曲霉M5028最佳发酵条件为500 mL的三角瓶装液量50 mL;摇床转速150 r/min;发酵时间14 d;发酵液初始pH值为4。