L-阿拉伯糖,L-arabinose
1)L-arabinoseL-阿拉伯糖
1.Preparation of Crystalline L-arabinose from Corn Seed-coat Acid Hydrolysis Fermented by Specific Yeast;酵母菌发酵玉米皮酸水解液制备结晶L-阿拉伯糖的研究
2.Effects of L-Arabinose as Inhibitor on Body Mass and Sucrose Tolerance in Mice with High Fat and High Sucrose Fedding;L-阿拉伯糖对高糖高脂喂养小鼠体质量及耐糖量的影响
3.Research of the Catalytic Epimerization of L-arabinose;L-阿拉伯糖的催化立体异构化研究
英文短句/例句

1.A HPLC-ELSD Method for Determinating the Content of L-Arabinose Enzymolyzed from the Arabic GumHPLC-ELSD法测定阿拉伯胶酶解液中L-阿拉伯糖含量
2.Synthesis of Peracetyl-L-arabinose and Peracetyl-L-arabinosyl Bromide全乙酰-L-阿拉伯糖和全乙酰溴代-L-阿拉伯糖的合成
3.Research of the Catalytic Epimerization of L-arabinose;L-阿拉伯糖的催化立体异构化研究
4.Manufacturing and Functioning of Sweetener-L-Arabinose功能性甜味剂L-阿拉伯糖的研究进展
5.Progress in Preparation and Application of L-arabinoseL-阿拉伯糖的制备及应用研究进展
6.Preparation of L-arabinose and One-step Catalytic Isomerization of L-ribose;L-阿拉伯糖的制备及一步催化异构化合成L-核糖
7.The research of L-Arabinose extracting from corn bran by acid hydrolysis玉米皮酸解提取L-阿拉伯糖的工艺研究
8.Effects of L-Arabinose on Growth and Carbohydrate,Lipid Metabolism in Wistar Rats with Normal Feeding and High-Sucrose and High-Fat FeedingL-阿拉伯糖对正常及高糖高脂喂养大鼠生长及糖脂代谢的影响
9.Properties of L-Arabinose Isomerase and Enzymatic Preparation of D-Tagatose;L-阿拉伯糖异构酶的酶学性质及酶法制备塔格糖研究
10.Optimization of fermentation condition of L-arabinose isomerase with Acidothermus cellulolyticus解纤维热酸菌产L-阿拉伯糖异构酶的培养条件优化
11.Characterization of Sugar Beet Pulp Hydrolysate by Xylanase and Diluted Acid for L-Arabinose Production嗜热真菌木聚糖酶与稀酸联合水解甜菜渣生产L-阿拉伯糖的初步研究
12.arabonic r-lactone阿拉伯糖酸-r-内酯
13.Determination of Arabinose by HPLC-ELSDHPLC-ELSD法测定阿拉伯糖的含量
14.RESEARCH ADVANCES IN FUNCTIONAL POLYSACCHARIDE-WHEAT ARABINOXYLAN小麦中功能性多糖-阿拉伯木聚糖研究进展
15.Application of Rye Arabinoxylan in the Baked Food;黑麦阿拉伯木聚糖在焙烤制品中的应用
16.Purification of Endo-arabinase Secreted from Cellulomonose Bacterial Strain;从纤维单胞菌中分离纯化聚阿拉伯糖内切酶
17.Agaricus Blazei Murill Degradates Arabinoxylan and Improves the Nutrition Quality of Wheat Bran;Agaricus blazei Murill降解小麦麸阿拉伯木聚糖的营养学研究
18.Study on the Functional Properties of Arabinoxylan and Its Application阿拉伯木聚糖的功能性质及其应用研究
相关短句/例句

L-arabinosanL-脱水阿拉伯糖
3)L-arabinalL-阿拉伯烯糖
1.In this thesis, We used three methods, one-pot, zinc and acetic acid, zinc powder and ammonium chloride synthesis of 3,4-di-O-acetyl-L- arabinal from L-arabinose through the reaction of reduction-elimination, and then removal of two acetyl group from 3,4 - di-O-acetyl-L-arabinal to obtain L-arabinal.在本论文中,以L-阿拉伯糖为原料,分别用一锅法、锌粉和醋酸还原法、锌粉和氯化铵还原法三种方法,通过还原消除反应合成3,4-二-O-乙酰基-L-阿拉伯烯糖,然后脱去乙酰基得到L-阿拉伯烯糖。
4)L-arabinose isomeraseL-阿拉伯糖异构酶
1.Optimization of fermentation condition of L-arabinose isomerase with Acidothermus cellulolyticus解纤维热酸菌产L-阿拉伯糖异构酶的培养条件优化
2.L-arabinose isomerase mediates the isomerization of D-galactose into D-tagatose.L-阿拉伯糖异构酶能将D-半乳糖异构成D-塔格糖。
3.The modification chemicals of NBS, PMSF, DEPC, EDC, TNBS, 2-mercaptoethanol and PCMB were used to reactwith L-arabinose isomerase from Lactobacillus plantarum.应用NBS、DEPC、PMSF、EDC、TNBS、2-mercaptoethanol和PCMB等对植物乳酸杆菌L-阿拉伯糖异构酶进行化学修饰。
5)α-L-Arabinofuranosidaseα-L-阿拉伯呋喃糖苷酶
1.Changes of α-L-Arabinofuranosidase Activity and Relevant Factors of Ethylene Biosynthesis during Peach Ripening and Softening;桃果实成熟软化过程中α-L-阿拉伯呋喃糖苷酶活性和乙烯合成相关因子的变化
6)peracetyl-L-arabinose全乙酰-L-阿拉伯糖
1.peracetyl-L-arabinose and peracetyl-L-arabinosyl bromide are important intermediates that can be used to synthesis a series of glycosides and oligosaccharides, have important applications in the chemical synthesis and biomedical.全乙酰-L-阿拉伯糖和全乙酰溴代-L-阿拉伯糖是重要的糖基中间体,可以用来合成一系列的糖苷和寡糖,在化学合成和生物医药上有着重要的应用。
延伸阅读

L-阿拉伯糖分子式:C5H10O5分子量:150.13CAS号:87-72-9性质:熔点160-163℃。制备方法:暂无用途:暂无