1)canavanine[k?'n?v?nin]刀豆氨酸
1.Determination of canavanine in the alfalfa seeds;苜蓿种子中刀豆氨酸含量的测定
英文短句/例句
1.Study on Preparation of the Anti-pancreatic Cancer Agent L-Canavanine;抗胰腺肿瘤物质L-刀豆氨酸的合成工艺研究
2.Optimization of Technological Conditions on γ-Aminobutyric Accumulation in Germinated Soybean大豆发芽富集γ-氨基丁酸的工艺优化
3.Response of PAL Activity to Phytophthora sojae Inoculation in Glycine soja野生大豆接种大豆疫霉根腐病后苯丙氨酸解氨酶(PAL)活性的变化
4.Replacement of fish meal by fermented soybean meal and crystal amino acid in diets for hybrid tilapia杂交罗非鱼饲料中豆粕、发酵豆粕和晶体氨基酸替代鱼粉的研究
5.Foods high in amino acids include meats, eggs, milk, grains and legumes.氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
6.Study on Antitumor Activity and Mechanisms of Biaminotetradecanoic Acid;二氨基肉豆蔻酸抗肿瘤作用及其机制研究
7.Studies of the Changes of AA s Content in which Soybeans Sprouts in Different Conditions;不同条件下黄豆萌发时氨基酸含量变化的研究
8.The Different in Proline Accumulation BET Ween the Seedling of two Varieties of Soybean With Different Drought Resistance;不同抗旱品种大豆苗中脯氨酸累积的差异
9.Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;大豆醋浸后蛋白质和氨基酸含量的变化
10.Glycinin Polypeptides Separation and Its Amino Acid Composition大豆球蛋白的组成多肽分离及氨基酸组分分析
11.Determination of Tyrosine from Stizolobium cochinchinensis (Lour.) Tang et Wang.高效液相色谱法测定猫豆中酪氨酸含量
12.Study on concentration and distribution of γ-aminobutyric acid in traditional fermented soybean products传统发酵豆制品中γ-氨基丁酸含量分布研究
13.Production of γ-Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸
14.Genetic engineering for enhancement of methionine in legume plants提高豆科植物蛋氨酸含量的基因工程途径
15.Determination of γ-amino butyric acid content in douchi by high-performance liquid chromatography中国传统发酵豆豉中γ-氨基丁酸含量的测定
16.The Analysis of Phenylalanine Ammonia-Lyase Gene Cloning and Functional Identification in the Glycine.Soja野生大豆（Glycine.soja）苯丙氨酸解氨酶（PAL）基因克隆及功能分析
17.green shell bean去荚(食用)青刀豆
18.A Comparative Study on the Contents of Amino Acid,Fatty Acid and Mineral Elements in the Ovarise of Coilia mystus,Coilia ectenes taihuensis and Coilia ectenes凤鲚、湖鲚和刀鲚卵巢氨基酸、脂肪酸及矿物元素分析
相关短句/例句
L-canavanineL-刀豆氨酸
1.L-canavanine, the analog of L-arginine ,is a natural non-protein amino acid.L-刀豆氨酸是一种天然的非蛋白质氨基酸,L-精氨酸的类似物。
3)canavanase刀豆氨酸酶
4)canaline['k?n?lain]副刀豆氨酸
5)de(s)aminocanavanine脱氨刀豆氨酸
6)L-Canavanine sulfateL-硫酸刀豆氨酸
延伸阅读
刀豆氨酸分子式：CAS号：性质：从无水乙醇中所得结晶熔点184℃。旋光度+7.9°(c=3.2，水)。极易溶于水。DL型，熔点1.80～182℃。溶于水，不溶于醇，单盐酸盐熔点190℃。刀豆氨酸系从刀豆中分离出的L构型碱性氨基酸，也可从洋刀豆(Canavalia ensi-formis)籽粒中分离而得。一种植物来源的非蛋白氨基酸，精氨酸的结构类似物和代谢拮抗物。
