α-CGT酶,α-CGTase英语短句,例句大全

α-CGT酶,α-CGTase
1)α-CGTaseα-CGT酶
1.The results showed that α-CGTase activity in the culture media of recombinant P.通过PCR扩增软化芽孢杆菌α-CGT酶基因,将基因片段分别克隆到毕赤酵母表达载体pPIC9K和大肠杆菌-枯草杆菌穿梭载体pMA5中,分别转化毕赤酵母KM71和枯草杆菌WB600。
2)γ-CGTaseγ-CGT酶
1.Application of Exponential Fed-batch Model for Reducing Repression during γ-CGTase Production by Bacillus macorous;Bacillus macorous合成γ-CGT酶过程中阻遏效应与指数流加发酵
2.The Promoting Effects of Magnesium,Manganese and Zinc Ions on the γ-CGTase Production and the Energy Metabolism by Bacillus Macorous;镁锰锌金属离子对γ-CGT酶生产和能量代谢的促进影响
3)cgt genecgt基因
4)α-amylaseα-淀粉酶
1.Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium;枯草杆菌在淀粉液态培养基中生产α-淀粉酶的研究
2.Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus Oryzae;米曲霉固态发酵啤酒糟产α-淀粉酶的优化
3.Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato;α-淀粉酶对甘薯果脯废糖液澄清效果的研究

英文短句/例句

1.Preparation of resistant starch from potato by α-amylase hydrolysisα-淀粉酶水解马铃薯淀粉制备抗性淀粉
2.Method for determination of starch damage in flour--Alpha-amylase methodGB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
3.Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
4.Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;小麦α-淀粉酶抑制剂的药理药效研究
5.The Study of Thermostableα-Amylase from Pyrococcus Furiosus;来源于Pyrococcus furiosus极端嗜热α-淀粉酶的研究
6.High Level Expression of Two Acidothermophilic α-Amylases;两种酸性耐热α-淀粉酶的表达研究
7.Directed Evolution of Gene Encoding Alpha-amylase from Bacillus Licheniformis;地衣芽孢杆菌α-淀粉酶定向进化研究
8.In Vitro Directed Evolution of α-Armylase Gene by DNA Shuffling;DNA　SHUFFLING技术体外定向进化α-淀粉酶基因
9.Directed Evolution in Vitro of α-Amylase Gene;α-淀粉酶原因的体外定向进化研究
10.Study on Directed Evolution of α-Amylase Gene in Vitro;α-淀粉酶基因体外定向进化的研究
11.Gene Cloning and Characterization of Maltose-forming α-amylase;生麦芽糖α-淀粉酶基因的克隆与鉴定
12.Progress on α-Amylase Inhibitors from Microorganism微生物源α-淀粉酶抑制剂研究进展
13.Study on thermal stabilizer of α-amylase and its inactivation kineticα-淀粉酶热稳定剂及失活动力学研究
14.Development of a portable salvia a-amylase detector.唾液α-淀粉酶便携式检测仪的研制
15.Study on properties of α-amylase from aspergillus oryzae 1228米曲霉1228产α-淀粉酶特性的研究
16.Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶
17.Screening of Amylyase Producing Fungi and Homologous Expression of α-Amylase Gene in Aspergillus Oryzae淀粉酶产生菌的筛选及α-淀粉酶在米曲霉中的同源表达
18.Effect of the natural compound accelerant on the zymology properties of α-am ylase天然复方促进剂对α-淀粉酶酶学性质的影响

相关短句/例句

γ-CGTaseγ-CGT酶
1.Application of Exponential Fed-batch Model for Reducing Repression during γ-CGTase Production by Bacillus macorous;Bacillus macorous合成γ-CGT酶过程中阻遏效应与指数流加发酵
2.The Promoting Effects of Magnesium,Manganese and Zinc Ions on the γ-CGTase Production and the Energy Metabolism by Bacillus Macorous;镁锰锌金属离子对γ-CGT酶生产和能量代谢的促进影响
3)cgt genecgt基因
4)α-amylaseα-淀粉酶
1.Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium;枯草杆菌在淀粉液态培养基中生产α-淀粉酶的研究
2.Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus Oryzae;米曲霉固态发酵啤酒糟产α-淀粉酶的优化
3.Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato;α-淀粉酶对甘薯果脯废糖液澄清效果的研究
5)alpha-amylaseα-淀粉酶
1.cDNA cloning and prokaryotic expression of human pancreatic alpha-amylase;人胰腺α-淀粉酶的cDNA克隆和原核表达的初步研究
2.Inhibition of alpha-glucosidase and alpha-amylase by soybean isoflavonoids;大豆异黄酮对α-葡萄糖苷酶和α-淀粉酶的抑制作用
3.Predicting optimal pH of alpha-amylase with percent of amino acid;α-淀粉酶氨基酸含量与其最适温度的关系
6)α-glucosidaseα-糖苷酶
1.Study on the production of α-glucosidase by strain H-8;霉菌α-糖苷酶固态发酵的研究
2.Effect of Qianlieantong tablets on α-glucosidase and L-carnitine in epididymis in rats with varicocele前列安通片对精索静脉曲张大鼠附睾α-糖苷酶、L-肉毒碱的影响
3.Based on the bioactivities scavenging the free radicals and inhibition of α-glucosidase and non-enzymatic glycation reaction, 11 strains such as Hericium erinaceus, Coriolus versicolor, and yeast were chosen to biotransformate the Ginkgo biloba L.以体外清除自由基能力、抑制α-糖苷酶活性和非酶糖基化反应为指标,筛选了11种菌株转化银杏叶粗提物EGB。