1)pentosanase戊聚糖酶
1.Improving Microfiltration of Flour Hydrolysate by Pentosanase;戊聚糖酶改善面粉水解液的微滤
2.Effect of adding pentosanase to a cornwheat based diet upon broiler performance;玉米—小麦型日粮添加戊聚糖酶对肉鸡生产性能的影响
3.Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
英文短句/例句
1.Effects of Glucose Oxidase and Pentosanase on Rheological Property of Dough葡萄糖氧化酶和戊聚糖酶对面团流变学性质的影响
2.Development and Utilization of Wheat Resources-A Study on the Effect of Pentosanase Supplementation to Wheat Based Diets for Broiler Chickens;小麦饲料资源的开发利用——戊聚糖酶在肉仔鸡小麦日粮中应用的研究
3.Alkaline protease has been immobilized on chitosan with glutaraldehyde as crosslinking agent.以脱乙酰壳聚糖为载体,戊二醛为交联剂制备固定化碱性蛋白酶。
4.Preparation of KGM/Glutaraldehyde and Its Urease Immobilization Properties魔芋葡甘聚糖戊二醛的制备及其固定化脲酶性质
5.Any of a group of polysaccharides found with cellulose in many woody plants and yielding pentoses on hydrolysis.戊聚醣一种多糖，可见于多种木质植物的细胞中，水解生成戊糖
6.Effect of glutaraldehyde on swelling kinetics of chitosan-polyether hydrogel戊二醛对壳聚糖-聚醚水凝胶溶胀动力学的影响
7.Studies on Production of Xylooligosaccharides from Corncob with Xylanase;酶法水解玉米芯木聚糖制备低聚木糖
8.Study of Immobilized β-galactosidase Prepared by Porous Ceramic as Sorbent and Glutaraldehyde as Crosslinking Agent多孔陶瓷吸附—戊二醛交联固定化乳糖酶的研究
9.Lipase Catalyzed Synthesis of Sucrose Ester in the Tert-amyl Alcohol/water two Phase System叔戊醇/水两相体系脂肪酶催化合成蔗糖酯
10.Study on Immobilized β-D-fructofuranosidase by Cross-linking with Glutaraldehyde戊二醛交联法固定化β-D-呋喃果糖苷酶的研究
11.Study on Distribution of Total Pentosan in F_2 Population of Wheat Cross Combination小麦杂交组合F_2群体中总戊聚糖含量的分布
12.Preparation of Chitosan Microspheres Modified by α-Ketoglutaric Acid and Their Adsorption Property酮戊二酸改性壳聚糖微球的制备及吸附性能
13.Sodium 5,12-dihydro 5,7,12,14-azapentacene disulfonate alleviates galactose-induced cataract in rats and inhibits aldose raductase activity四氮戊省磺酸钠对半乳糖性白内障防治及其醛糖还原酶抑制作用
14.Fermentation of Pentose and Hexose to Ethanol by PVA Immobilized Cells of Pichia Stipitis;聚乙烯醇固定化酵母的戊糖已糖同步发酵制备乙醇
15.Transketolase is the key enzyme of pentose-phophate pathway, catalyses transfer of a two-carbon fragment from a ketolase( donor substance) to an aldose( acceptor substance).转酮醇酶是磷酸戊糖途径的关键酶,催化二碳单元在酮糖(体)醛糖(体)的转移。
16.Properties of xylanase from Neurospora crassa粗糙脉孢菌木聚糖酶酶学性质的研究
17.Optimization of producing conditions of β-mannan mannohydrolase of Irpex lacteus乳白耙菌β-葡甘聚糖酶产酶条件优化
18.Comparison between Laccase and Xylanase in Treatment of Old Corrugated Container Pulp漆酶/木聚糖酶体系与重组木聚糖酶对OCC浆处理的比较
相关短句/例句
pentosanase(pentopan)戊聚糖酶(Pentopan)
3)exogenous pentosanase外源戊聚糖酶
4)transpentosylase转戊糖酶
5)pentosans戊聚糖
1.Research Advance on Wheat Pentosans both Inside and Outside the Country;国内外小麦戊聚糖研究进展
2.Variation of Pentosans in Chinese Soft Wheat Cultivars and Correlations with Cookie Quality;中国软质小麦品种戊聚糖含量的遗传变异及其与饼干加工品质的关系
3.Variation of Pentosans and Solvent Retention Capacities in Wheat Genotypes and Their Relationship with Processing Quality;小麦品种戊聚糖和溶剂保持力遗传变异及其与品质性状关系的研究
6)pentosan[英]['pent?s?n][美]['p?nt?,s?n]戊聚糖
1.Wheat Flour Pentosans and Their Functions;小麦及面粉中戊聚糖的功能品质
2.Research on the Content of Pentosan in Wheat Grain;小麦籽粒中戊聚糖含量的初步研究
3.Study on the determination of pentosan in wheat flour;面粉中戊聚糖含量测定方法的探讨
延伸阅读
D(-)-阿戊糖分子式：C5H10O5分子量：150.13CAS号：28697-53-2性质：白色结晶，无味。熔点 162-164℃，相对密度 1.585，折光率 1.585，[α]D20 -104.3°（C=3，H2O）。微溶于乙醇，不溶于甲醇、乙醚、丙酮。制备方法：可用葡萄糖酸钙在三价铁离子参与下以过氧化氢氧化降价制得。亦可从植物中分离得到。用途：阿糖胞苷的中间体，也可作生化试剂（作细菌培养剂）。
