羧甲基,carboxymethyl英语短句,例句大全

羧甲基,carboxymethyl
1)carboxymethyl羧甲基
1.Preparation of Waxy Crossing-carboxymethyl Compound Modified Starch(CCMS);糯玉米交联羧甲基淀粉的制备
2.Preparation of Carboxymethyl Larch Tannin Surfactant and Performance Analysis;羧甲基落叶松单宁表面活性剂的制备及性能分析
3.Preparation of carboxymethyl starch using microwave-solvent rapid semidry method and its properties;微波-溶剂半干法合成羧甲基木薯淀粉及性质研究

英文短句/例句

1.dianthranilic acid二羧甲基邻氨基苯甲酸
2.sodium carboxymethyl cellulose fibre羧甲基纤维素钠纤维
3.Study on Metronidazole-loaded Carboxymethyl Chitosan Sustained-release Microspheres;甲硝唑羧甲基壳聚糖缓释微球的研究
4.Research on Hygroscopicity and Moisture-retention Capacity of Carboxymethyl Chitin羧甲基甲壳质的吸湿和保湿性能研究
5.Synthesis of Carboxyl Methyl Cellulose and Methyl Methacrylate Graft Copolymers羧甲基纤维素—甲基丙烯酸甲酯共聚物的合成
6.Comparison of the formulas for calculation of substitution degree of N,O-carboxymethylchitosan;N,O—羧甲基壳聚糖羧化度计算式的比较
7.The Studies of Preparations、Characters and Applications of CMCS Rheological and CMCS's Salt;羧甲基壳聚糖水凝胶和羧甲基壳聚糖盐的制备、性质及其应用研究
8.Preparation of Carboxymethyl Corn Starch with a High Degree(DS=2.20) of Substitution by One-step Carboxymethylation一次羧甲基化制备高取代度(DS=2.20)羧甲基玉米淀粉
9.EFFECT OF CARBOXYMETHYLCHITOSAN-CARBOXYMETHYLCELLULOSE FILM ON COLONIC ANASTOMOSIS HEALING羧甲基壳聚糖-羧甲基纤维素膜对结肠吻合口愈合的影响
10.Microwave-assisted Synthesis of [(Bis-carboxymethyl-amino)-methyl]-phenol Compounds微波促进(N,N-二羧甲基)-氨甲基酚化合物的合成
11.container, of plastis, filled with carboxymethyl-cellulose (used as ice-bags)塑料容器,内充羧甲基纤维素（用作冰袋）
12.Food additive-Sodium carboxymethyl celluloseGB1904-1989食品添加剂羧甲基纤维素钠
13.Dexamfetamine carboxymethylcellulose右旋苯丙胺－羧甲基纤维素
14.Sodium carboxymethylcellulose for detergentsGB/T12028-1989洗涤剂用羧甲基纤维素钠
15.cellulose glycolate羧甲基纤维素,纤维素乙醇酸醚
16.EFFECT OF CARBOXYMETHYL STARCH WITH LOW DEGREE OF SUBSTITUTION ON THE ADHESION BEHAVIOR TO TEXTILE FIBERS低取代度羧甲基淀粉对纤维粘附性能
17.Preparation and Characterization of N,O-Carboxymethyl Chitosan;N,O-羧甲基壳聚糖的制备及表征
18.Preparation and Biological Evaluation of Carboxymethyl Chitosan;羧甲基壳聚糖的制备及其生物学评价

相关短句/例句

carboxyl methyl羧甲基
1.Konjac glucomannan was denatured by carboxyl methyl.葡甘聚糖经羧甲基化改性后,其溶解性、抗潮性、成膜性能等明显改善,可用作空心胶囊的囊材。
2.This research studies the preparation of carboxyl methyl amylum adhesive from potato starch under microwave radiation,analyzes the influences on preparation caused by different factors through the orthogonal test and ascertains the best prescription and reaction conditions.以马铃薯淀粉为原料,对微波法制备氧化羧甲基淀粉的工艺条件进行了探索,采用正交试验分析了各因素对产品性能的影响,确定出最佳配方及反应条件:当淀粉质量为20g时CH2ClCOOH加入量为4。
3)Carboxymethylation羧甲基化
1.Exploratory studies on the carboxymethylation of cassava starch in water-miscible organic media;水混合有机介质中木薯淀粉的羧甲基化研究
2.Temperature-controlling microwave reaction apparatus and its application to carboxymethylation reaction of chitosan;控温下微波反应装置用于壳聚糖羧甲基化反应
4)carboxy methylation羧甲基化
1.Improvement of the preparation method for carboxy methylation of konjac glucomannan;魔芋葡甘聚糖羧甲基化方法改进研究
2.According to the molecular structural characteristics of konjac glucomannan(KGM),the improved preparation method for carboxy methylation of KGM was proposed,and the substitution of the carboxymethyl knojac glucomannan was 0.对魔芋葡甘聚糖进行羧甲基化改性,制得醚化度为0。
3.The preparation method for carboxy methylation of konjac glucomannan(KGM)was proposed in this paper according to molecular structural characteristics of KGM.针对魔芋葡甘聚糖(KGM)分子结构特性进行羧甲基化改性,在乙醇介质中先混合醚化试剂,再进行碱化催化反应制备羧甲基魔芋葡甘聚糖(CMK)。
5)carboxymethyl羧甲基化
1.On the basis of preparation of hydroxypropyl potato starch,the carboxymethylation of Potato hydroxypropyl starch was studied in this study.文中讨论氯乙酸用量、NaOH用量、反应时间、反应温度对羟丙基羧甲基马铃薯淀粉的取代度(DS)的影响,结果表明:羟丙基马铃薯淀粉羧甲基化的最佳条件为反应温度60℃,反应时间4 h,NaOH用量75%,氯乙酸用量65%。
6)degree of substitution of carboxymethyl groups羧甲基度
1.It was studied that the effect of deacelylation degree of materials and stirring time on the degree of substitution of carboxymethyl groups(DS) of product.利用 L9(34)正交试验和极差分析对 N,O-羧甲基壳聚糖的常规制备方法进行了工艺优化，探讨了原料脱乙酰度和搅拌时间对产品羧甲基化的影响，采用该优化工艺产品羧甲基度达 1。