1)pediocin乳酸片球菌素
1.Optimization of key factors in the measurement of Pediocin of potency乳酸片球菌素(Pediocin)效价测定的条件优化
2.Orthogonal test was used to optimize a medium for pediocin production of Pediococcus acidilactici isolated from tradition food fermented China cabbage.通过正交实验对从泡菜中分离出的一株乳酸片球菌进行发酵条件的研究,结果发现乳酸片球菌素的产量除了与菌株自身性质有关外,其他发酵条件对片球菌素的产量和活性也有影响,包括培养基组分、培养基pH、培养温度以及培养时间,实验确定了产片球菌素的最佳培养基成分、最佳培养pH、最佳培养温度和最佳培养时间。
3.8%,β-strand for 20% and turns for 20% of pediocin by Circular Dichroism spectra and protein secondry structure simulation.乳酸片球菌素是由乳酸片球菌通过核糖体合成机制产生的具有抗菌活性的蛋白质,对单核细胞增多症李氏杆菌,植物乳杆菌等多种革兰氏阳性菌具有明显的抑制作用。
英文短句/例句
1.Optimization of key factors in the measurement of Pediocin of potency乳酸片球菌素(Pediocin)效价测定的条件优化
2.Study on purification of pediocin by pH-based adsorption and desorptionpH吸附法纯化乳酸片球菌素的研究
3.Fermentation and Purification of Bacteriocin from a Pediococcus Acidilactici Strain乳酸片球菌素发酵条件的优化及分离纯化的研究
4.Clone and Expression of Pediocin pedA Gene from Pediococcus acidilactici乳酸片球菌片球菌素pedA基因的克隆与表达
5.Purification and Characterization of Bacteriocin Produced by a Strain of Pediococcus Acidilactici;乳酸片球菌细菌素的分离纯化及特性研究
6.Purification and Characterization of Bacteriocin from a Pediococcus Acidilactici;乳酸片球菌细菌素的分离纯化及理化性质研究
7.Cloning and Sequence Analysis of Pedicoccus Acidilactici 16SrRNA Gene and Pediocin Gene;乳酸片球菌16SrRNA基因和片球菌素基因的克隆及序列分析
8.Antimicrobial Activity of Nisin on Lactic Acid Bacterium乳酸链球菌素对乳酸菌抑菌作用的研究
9.Nisin and application in the daily food;乳酸链球菌素(Nisin)及其在乳品中的应用
10.Dtermination of physicochemical characteristics and molecular weight of bacteriocin 05-8 produced by pediococcus acidilactici isolated from xinjiang koumiss新疆酸马奶中乳酸片球菌所产细菌素05-8的理化特性及分子量确定
11.Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
12.Cloning of Lactate Dehydrogenase Gene from Pediococcus Acidilactici and Expression in Escherichia Coli;乳酸片球菌L-乳酸脱氢酶基因的克隆及在大肠杆菌中的表达
13.Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;乳酸链球菌素产生菌株筛选及其抑菌机理研究
14.The response of streptococcus lactis and BF to antibiotic;乳酸链球菌和BF芽孢杆菌对抗菌素的反应
15.Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
16.Effects of Abiotic Factors on Antibacterial Activities of Nisin against Staphylococcus aureus非生物性因素对乳酸链球菌素抗菌活性的影响
17.Analysis of Nisin Production Wastewater Treatment Process乳酸链球菌素生产废水处理工艺分析
18.Investigation on the Surface Display System of Lactococcus Lactis for Expressing the Antigen Fragment of ureB Gene of Helicobacter Pylori;幽门螺杆菌ureB基因抗原片段的乳酸乳球菌表面表达体系的研究
相关短句/例句
Pediococcus acidilactici乳酸片球菌
1.Identification of Pediococcus acidilactici by Using 16S rRNA Sequence Analysis;16S rRNA鉴定乳酸片球菌分离株
2.Cloning and Expression of L-lactate Dehydrogenase Gene from Pediococcus acidilactici in E. coli;乳酸片球菌L-乳酸脱氢酶基因的克隆及在大肠杆菌中的表达
3.Study on Submerged Fermentation Technology of Pork with Pediococcus acidilactici;乳酸片球菌液态法发酵猪肉的工艺研究
3)Lactein tablets乳酸菌素片
4)nisin['naisin]乳酸链球菌素
1.Application of Nisin in the Fermentation of Chinese Spirit;乳酸链球菌素在白酒发酵中的应用
2.Research and development of nisin;乳酸链球菌素的研究进展
3.A primary report on the screening of nisin-producing strain;乳酸链球菌素产生菌的筛选初报
5)Nisin['naisin]乳酸链球菌素(Nisin)
6)lactococcin乳球菌素
延伸阅读
素炒三鲜片Image:1179156991234743.jpg 素炒三鲜片
材料：花枝50克, 鲍鱼片50克, 蟹柳片50克, 红萝卜60克, 小黄瓜50克, 色拉油6克, 高鲜料5克,做法：花枝、鲍鱼片、蟹柳片过水供用，红萝卜、小黄瓜切片，炒锅烧热入少许油。
