1)volatile products挥发性产物
1.Effect of pH and heating time on volatile products of Maillard reactionpH和加热时间对美拉德反应挥发性产物的影响
2.The volatile products were detected using CP-Chirasil-Dex CB capillary column by GC-MS,propionic acid,ethanol,isopropyl alcohol,4-amino-1-butanol,butanoic acid,diethoxydimethyl-silane,lactic acid,ethanol,2,2′-oxybis-,diethyl phthalate and glycerin,more than 10 kinds of volatile products were detected.定量分析挥发性产物,发现其种类和浓度随时间变化很大。
英文短句/例句
1.Effects of Aliphatic Aldehydes on Volatile Sulfur-containing Compounds in Maillard Model Systems脂肪醛对Maillard模型体系含硫挥发性产物的影响
2.Effect of pH and heating time on volatile products of Maillard reactionpH和加热时间对美拉德反应挥发性产物的影响
3.Extraction and Identification of Volatile Generation from Maillard Reaction of Ascorbic Acid and Cysteine抗坏血酸与半胱氨酸Maillard反应的挥发性产物的提取与鉴定
4.non volatile fission product无挥发性的裂变产物
5.Analysis on the Volatile Secondary Metabolites of Mortierella alpina高山被孢霉挥发性次生代谢产物分析
6.The Degradation Efficiency and Degradation Products of Volatile Organic Compounds Using Doped-TiO_2 Photocatalyst掺杂改性纳米TiO_2降解挥发性污染物及产物研究
7.VOC Does not contain. It is a 100% solids epoxy product.挥发性有机化合物无,100%固含量环氧产品。
8.Analysis and Study on the Volatile Constituents from Natural Products of C.aeruginosa, Propolis and Wood Vinegar;天然产物文术、蜂胶、木酢液挥发性组分分析研究
9.Volatile Components and Binding Forms of Selenium of Thlaspi arvense L.天然产遏蓝菜挥发性物质及硒赋存形态分析
10.Analysis of Volatile Constituents in Concrete of Peels of Citrus grandis(L.) Osbeck and its Pyrolysate柚皮浸膏及其热裂解产物挥发性成分分析
11.Progress in Natural Volatile Flavor Compounds from Edible Mushrooms食用蘑菇产天然挥发性风味化合物研究进展
12.volatile flavour concentrate挥发性芳香物的浓缩液
13.devolatilize coal.除去易挥发性物质的煤
14.Bioactive evaluation and application of antifungal volatiles generated by five soil bacteria五株土壤细菌所产抑菌挥发性物质的生物活性评估及其应用(英文)
15.Comparison of Proteolytic and Lipolytic Products, and Volatile Flavor Compounds Among Different Quality Grade of Jinhua Hams;不同等级金华火腿蛋白质和脂肪水解产物与挥发性风味物质分析
16.Plant Volatile Compounds:Generation Pathways and Mass Spectrometric Detection基于质谱技术的植物挥发性代谢产物检测的研究现状与展望
17.A Study on Dynamic Adsorption of VOCs on Activated Carbon in the Production of PTA;PTA生产中挥发性有机物在活性炭上的动态吸附研究
18.Development of Modern Logistics with the Advantages of Associating Ports with Free Trade Zones;发挥"港区联动"优势 发展现代物流产业
相关短句/例句
volatile compounds挥发性产物
1.28 MPa (conventional condition) and volatile compounds produced under various pressure conditions were analyzed by headspace-solid phase microextraction-gas chroma- tography-mass spectrometry.不同压力介质处理后的"D-核糖+L-半胱氨酸"体系挥发性产物采用顶空固相微萃取富集并经气相色谱质谱检测(HS-SPME-GC-MS)发现:HP-CO2对大部分挥发性物质都表现出抑制作用,但对体现特征肉类风味的硫醇类、二硫醚类化合物有显著促进作用(P<0。
3)volatile fission product挥发性裂变产物
4)volatile products挥发产物
5)microbial volatile metabolites (MVOCs)微生物挥发性代谢产物
6)PVOCs植物挥发性代谢产物
1.Plant volatile organic compounds(PVOCs) are important components of metabolites produced by plants,and serve as chemical windows on which the fundamental information about the molecular mechanism of plant activities can be revealed.本文归纳了常见植物挥发性代谢产物的产生途径,综述了常规质谱分析技术在植物挥发性代谢产物分析检测中的应用,同时结合自身研究工作,介绍了新兴复杂基体样品快速质谱分析技术的原理,展望它们在植物挥发性代谢产物检测中的发展趋势。
延伸阅读
挥发分子式:CAS号:性质:液态物质在低于沸点的温度下转变为气态的现象。在一定温度下,液态物质的蒸气压力愈大,它的挥发倾向也愈大。例如乙醇、乙醚、丙酮、氯仿等称挥发性液体,樟脑油、松节油等称挥发(性)油。
