1)Chenopodium iljinii白藜
1.Effects of Temperature,NaCl and Water Stress on Seed Germination and Its Recovery of Chenopodium iljinii;温度、NaCl和水分胁迫对白藜种子萌发及其恢复的影响
英文短句/例句
1.The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
2.Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用
3.Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究
4.Inducement of Resveratrol in Postharvest Grape and Effect of Enological Practices on Resveratrol in Wine;葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响
5.Studies on Clinical Pharmacokinetics of Trans-resveratrol and Trans-piceid in Rats;反式白藜芦醇及白藜芦醇苷在大鼠体内的药代动力学研究
6.Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
7.Spectroscopic Study on the Interaction between Resveratrol and Human Serum Albumin白藜芦醇与人血清白蛋白相互作用的光谱研究
8.Synthesis of a Functional Food Ingredient-Resveratrol;功能性食品配料白藜芦醇的合成研究
9.Studies on the Extraction and Purification of Resveratrol from Polygonum Cuspidatum;虎杖中白藜芦醇提取、纯化技术研究
10.Effect of Resveratrol on the Experimental Liver Fibrosis of Rats;白藜芦醇抗大鼠肝纤维化的实验研究
11.Studies on Apoptosis of Human T Lymphoma Jurkat Cell Line Induced by Resveratrol;白藜芦醇诱导人T淋巴瘤Jurkat细胞凋亡
12.Effect of Resveratrol on Expression of SIRT1 mRNA;白藜芦醇对SIRT1基因mRNA表达的影响
13.Anti-tumor Effects of Resveratrol and Its Trinicotinate;白藜芦醇及其烟酸酯抗肿瘤作用研究
14.Cloning and Expression of the Resveratrol Synthase Gene from Polygonum Cuspidatum;虎杖白藜芦醇合酶基因的克隆与表达
15.The Effects of Resveratrol on the Cultured Human Melanocytes白藜芦醇对培养的人黑素细胞的影响
16.Synthesis of Resvertrol with Organozinc Halides有机卤化锌试剂合成白藜芦醇的研究
17.The Extraction and Purification of Resveratrol from Peanut Plants花生植株中白藜芦醇的提取纯化工艺
18.Determination of Resveratrol in Nuclear-free Grapes by HPLCHPLC法测定无核紫葡萄中白藜芦醇含量
相关短句/例句
resveratrol白藜芦醇
1.Extraction and radical scavenging activities of resveratrol from peanut root;花生根中白藜芦醇的醇提工艺及清除自由基研究
2.Research on Extraction Technology of Resveratrol from Roots of Peanut;花生根中白藜芦醇提取工艺的优化
3.Factors influenced the content of resveratrol in dry-red wine;影响干红葡萄酒中白藜芦醇含量的因素分析
3)trans-resveratrol白藜芦醇
1.Preventive effect of trans-resveratrol on hypertension-induced cardiac hypertrophy in partially nephrectomized rats;白藜芦醇对部分肾切除大鼠心肌肥大的预防作用
2.In order to acquire parameters in complex fermentation system from mulberry juice to wine,the changes of sugar content,titratable acidity,volatile acid content,ethanol,anthocyanin and trans-resveratrol were investigated during the alcoholic fermentation of mulberry juice.以桑椹原果汁为主要原料,对其乙醇发酵过程中的糖度、酸度、酒精度、花青素和白藜芦醇等主要参数和功能成分的动态变化进行了观察。
3.AIM:To study the two stilbenes (trans-resveratrol,TR and its glucoside trans-piceid,TP)interaction with ABC transporters in cell models.目的:通过多种不同细胞模型研究两种芪类天然化合物白藜芦醇(trans-resveratrol,TR)及白藜芦醇苷(trans-piceid,TP)与多种药物外排转运体间的相互作用。
4)Resvaratrol白藜芦醇
1.Objective: To study the effects of resvaratrol derivatives on spontaneous HR and CF of isolated guinea pig atrium.目的:观察白藜芦醇(resvaratrol,Res)对豚鼠离体心肌收缩力(contraction force,CF)和窦房结功能的影响。
2.Results:Resvaratrol improved postreperfusion cardiac function by increasing left ventricle maximum systolic pressures (LVSP) and the maximal first derivat.目的:观察白藜芦醇预处理对心肌缺血再灌注损伤的保护作用。
3.Methods My ocardial ischemic/reperfusion model was used to study the protective effect of d ifferent dosage resvaratrol on myocardial ischemic/reperfusion injury in rats.目的 研究白藜芦醇 (Res)对心肌缺血再灌注损伤的保护作用。
5)Tribulus terrestris L白蒺藜
1.Chemical constituents of Tribulus terrestris L.白蒺藜果实的化学成分研究
2.OBJECTIVE To establish the microwave-assisted extraction(MAE)technology of inhibitor against tyrosinase from Tribulus terrestris L.目的探讨白蒺藜中酪氨酸酶抑制剂的微波提取工艺。
3.This research concerned on a systematic study of the chemical compositions of Tribulus terrestris L.本研究对白蒺藜(Tribulus terrestris L。
6)Resveratol白藜芦醇
1.HPLC determination of the contents of polydatin and resveratol in the root and stem of Veratrum nigrum L.;HPLC法测定藜芦中虎杖苷和白藜芦醇的含量
2.Polydatin and resveratol were separated from two different species of Veratrum(Veratrum nigrum L.)中分离得到二苯乙烯类化合物虎杖苷和白藜芦醇,利用核磁共振技术鉴定了它们的化学结构,其中虎杖苷为首次从该属植物中分离得到。
延伸阅读
白藜芦醇甙分子式:C20H22O8分子量:390.39CAS号:27208-80-6性质:熔点223-226°C (dec.)。比旋光度-77.5° (c=0.2, EtOH)。
