营养化,eutrophication
1)eutrophication[英][ju:,tr?fi'kei??n][美][ju,trɑf?'ke??n]营养化
1.A status investigation of water quality and eutrophication in Jingbo Lake镜泊湖水质及富营养化现状调查
英文短句/例句

1.eutrophication-related factor水体富营养化过程因素
2.Study on the Colloidal Nutritious Material in Eutrophic Seawater;富营养化水体中胶体有机营养物质研究
3.Nutrient Limitation of Eutrophication in Guangzhou Sea Area;广州海域营养盐限制的富营养化特征研究
4.Analysis of nutrients and eutrophication characters in backwater region of the Linjiang River临江河回水区营养盐及富营养化特征分析
5.Simply Analyse Eutrophication and Countermeasure on Fish Culture;浅析鱼类养殖中的富营养化及其对策
6.Eutrophication Evaluation and Nutrients Changes Trend Forecast of Wanfu Lake in Anhui Province安徽万佛湖富营养化评价与营养盐变化趋势预测
7.Study of Current State and Fish Culture Manipulation on Nanwan Reservoir Eutrophication;南湾水库富营养化现状与养鱼调控的研究
8.Analysis and assessment on eutrophication status in culture zone of Yueqing Bay乐清湾养殖区富营养化现状分析与评价
9.The Time Series Analysis of Nutrient Elements and to Forecast Risk of Eutrophication in Suzhou Creek苏州河营养元素的时间序列分析和富营养化风险预测
10.A Historical Analysis of Nutrient Data and Evaluation on the Eutrophic Status in Suzhou Creek苏州河营养元素的历史分析和富营养化现状评估
11.Features in Distributions of Nutrients and Chlorophyll and Eutrophication Assessment in the Bohai Sea in Summer;渤海夏季营养盐和叶绿素分布特征及富营养化状况分析
12.nutritional encephalomalacia雏鸡营养性脑软化病
13.Concerned with food, nutrition, or digestion.饮食的,营养的与食物、营养或消化有关的
14.A STUDY TOUR TO DONGYING SHANDONG ON LIVESTOCK INDUSTRIALIZATION;山东省东营市种草养畜产业化经营调查
15.A chemical solution of nutrients is added to the water to produce food for the plants.在水中加一种化学营养剂作为植物的养料。
16.the process of absorbing nutrients into the body after digestion.经过消化营养物(养分)被吸收进体内的过程。
17.The Biochemical Composition and Nutriment Evaluation of Three Pollution-free Culture Fish Species;三种无公害养殖鱼类生化组成及营养评价
18.Studies on Optimization of Rearing Technique and Nutriment Content of Tenebrio Molitor L.'s Larvae黄粉虫幼虫饲养条件优化和营养物质含量研究
相关短句/例句

eutrophication[英][ju:,tr?fi'kei??n][美][ju,trɑf?'ke??n]富营养化
1.Application of matter element analysis method to water quality eutrophication assessment of lakes;物元分析法在湖泊富营养化程度评价中的应用
2.Relative distance measure model for eutrophication comprehensive evaluation of lake;湖泊富营养化综合评价的距离测度模型
3.The key scientific problems in lake eutrophication studies;湖泊富营养化研究中的主要科学问题——代“湖泊富营养化研究”专栏序言
3)Entrophication富营养化
1.Studies on measures of preventing entrophication of water body of Yanghe Reservoir;洋河水库水体富营养化治理对策浅析
2.A discussion of entrophication water bioremediation in the Three-Gorges Reservoir Area;三峡库区富营养化水体的生物修复初探
3.The change of landscape heterogeneity in the entrophication of lakes;湖泊富营养化过程中的景观异质性变化
4)nutrient enrichment营养强化
1.Analysis of the actuality of nutrient enrichment wheat flour;国内外面粉营养强化现状的分析
2.In this article, the property and purpose of nutrient enrichment on military food are introduced.营养强化是现代军用食品研制与生产过程中的一项重要技术。
5)nutrition enrichment营养强化
1.Key technology of flour nutrition enrichment and products safety;面粉营养强化关键技术及制品安全性
2.Rice nutrition enrichment has become a problem that is urgent to be solved in the rice processing in china and a major topic that enhances the citizen s physical fitness.大米为我国人民的主食,大米在营养结构上的不足,已逐渐引起人们的重视,大米营养强化已成为我国大米加工业亟待解决的问题,也是增强国民体质的重大课题。
6)fortification[英][,f?:t?f?'ke??n][美]['f?rt?f?'ke??n]营养强化
1.Sufficient and balanced nutrients are of vital importance to people and it is necessary to conduct the nutritional fortification of flour in China.营养素的充足和均衡对人体的健康至关重要,在中国进行面粉的营养强化是大势所趋。
2.At present, the Chinese flour milling industry is doing preparations for popularizing flour fortification to improve people's health.当前,面粉工业正在为逐步普及和推广营养强化小麦粉进行准备,笔者拟从面粉厂的角度,就实施小麦粉强化中应注意解决的问题提出一些看法,以期在实践中进一步探讨。
延伸阅读

富营养化富营养化eutrophication由于氮、磷含量过多而引起的水质污染现象。在人类活动的影响下,生物所需营养物质大量进入湖泊、河流和海湾等缓流水体,引起藻类及其他浮游生物迅速繁殖,水体溶解氧量下降,水质恶化,鱼类及其他生物大量死亡。一般认为水体中含磷20mg/m3和无机氮300mg/m3即为富营养化。水体出现富营养化现象时,由于浮游生物大量繁殖,水面往往呈蓝、红、棕、乳白等色,因占优势浮游生物的颜色不同而水的颜色各异。这种现象在江河湖泊中称为水华,在海洋中则称作赤潮。富营养化可使水的透明度降低,阳光难以穿透水层,而影响水中植物的光合作用,减少氧气的释放,使得水中溶解氧减少,从而造成鱼类等生物大量死亡。防止水体富营养化,首先应控制营养物质进入水体;其次可采取疏浚底泥,清除水草和藻类,引入清水冲稀和采用人工曝气等措施;此外,亦可在保证水体溶解氧的条件下,饲养草食性和杂食性鱼类,以消耗水体中的营养物质,减轻其富营养化程度。