半乳糖苷酶,Galactosidase
1)Galactosidase[英][ɡ?,l?kt?u'saideis][美][ɡ?'l?ktos?,des, -,dez, -l?k'to-]半乳糖苷酶
1.Effects of α-Galactosidase Enzymolysis on the Structure and Function of Macacas RBC;α-半乳糖苷酶酶解对猕猴红细胞结构功能的影响
2.We respectively determines the content of the Middle molecular substances (MMS) in serum and the excretion of urinary β-D-Galactosidase (GAL-ase) after treatment with JND.采用大鼠口服腺嘌呤造成慢性肾功能衰竭 (CRF)并引起血清中分子量物质 (MMS)含量、尿半乳糖苷酶 (GAL ase)排泌增加 ,观察降逆汤对MMS、GAL ase等的影响。
英文短句/例句

1.The Study on Immobilized β-Galactosidase and Its Application in Synthesis of Galactooligosaccharides;固定化的β-半乳糖苷酶合成低聚半乳糖的研究
2.Study on Screening and Enzymatic Properties of α-Galactosidase-producing Lactobacillus产α-半乳糖苷酶乳酸菌的筛选及酶学特性研究
3.THE PURIFICATION OF ASP (537)-β-DGALACTOSIDASE FROM E. COLI门冬氨酸(537)—β—半乳糖苷酶的纯化
4.Cloning and Expression of Thermostable Beta-galactosidase耐热β-半乳糖苷酶的克隆与表达研究
5.Studies on β-galactosidase from Arthrobacter sp.节杆菌(Arthrobacter sp.)产β-半乳糖苷酶的研究
6.Research on the Immobilization of β-galactosidase with Sodium Alginate海藻酸钠固定β-半乳糖苷酶的研究
7.The Ethanol Production by Recombinant Yeasts Expressing Galactosidase半乳糖苷酶基因重组酵母的酒精发酵
8.Immobilization of β-D-galactosidase and Study the Enzymology of Characterβ-D-半乳糖苷酶固定化及其酶学特性的研究
9.Immobilization ofβ-Galactosidase with Chitosan Microspheres and Its Operational Stability壳聚糖固定β-半乳糖苷酶及其应用稳定性研究
10.Screening of High-β-galactosidase-yield Strain for Lactulose Production and Optimization of Fermentation Condition;适合乳果糖制备的β-半乳糖苷酶高产株的筛选及产酶条件的优化
11.Identification of strain F3 producing transglycosyl β-galactosidase and the optimization of fermentation and galactosylation产转糖基β-半乳糖苷酶菌株F3的鉴定、产酶条件及转糖基活性研究
12.Characterization and Purification of β-Galactosidase from Etiolated Seedlings of Castor Bean蓖麻β-半乳糖苷酶的纯化及其基本性质
13.A Test Paper Method for Rapid Detecting β-Galactosidase.一种快速检测β-半乳糖苷酶活性的试纸方法
14.Pilot-scale Technological Parameters of Alpha-galactosidase in Solid-state Fermentation;α-半乳糖苷酶固态发酵中试技术参数研究
15.Cloning, Sequence, and Expression of α-D-Galactosidase from Coffee Bean (Coffea Liberica & Coffea Canephora);咖啡α-半乳糖苷酶基因的克隆与表达研究
16.Application of β-Galactosidase in Liquid Milk;β-半乳糖苷酶在液态奶中的应用技术研究
17.Studies on the Immobilization of β-Galactosidase on Biomacromolecules;生物高分子固定化β-半乳糖苷酶的研究
18.Cloning and Expression Analysis of α-Galactosidases in Cucumber (Cucumis Sativus L.);黄瓜α-半乳糖苷酶基因克隆及表达分析
相关短句/例句

β-galactosidaseβ-半乳糖苷酶
1.Selection of Strains Highly Producingβ-galactosidase with Complex Mutation;采用复合诱变方法选育高产β-半乳糖苷酶菌株
2.Fermentation Conditions for Production of Transglycosylating β-galactosidase by Enterobacter cloacae B5;Enterobacter cloacae B5产转糖基β-半乳糖苷酶发酵条件优化
3.Study on Activity of β-galactosidase Produced by Lactobacillus acidophilus with Ultrasionic Cell-break Method;超声波细胞破碎法检测嗜酸乳杆菌β-半乳糖苷酶活力的研究
3)β-D-galactosidaseβ-D-半乳糖苷酶
1.Correlation between β-D-galactosidase and gelatinase B activity and progress of colorectal carcinoma;β-D-半乳糖苷酶和明胶酶B活性与大肠癌进展的相关性
2.Study on the immobilization of β-D-galactosidase on chitosan gel;聚糖凝胶固定β-D-半乳糖苷酶方法研究
3.Synthesis of Galacto-oligosaccharide from Lactose Catalyzed by K.fragilis LFS-8611 β-D-galactosidase;脆壁克鲁维酵母(Kluyveromyces Fragilis)LFS-8611 β-D-半乳糖苷酶催化合成低聚半乳糖
4)α-galactosidaseα-半乳糖苷酶
1.Study on fermentation conditions for α-galactosidase production by Aspergillus niger;黑曲霉产α-半乳糖苷酶发酵条件研究
2.Research Advances in α-Galactosidase;α-半乳糖苷酶的研究进展概况
3.Screening and Mutation Breeding of α-galactosidase-producing Microorganism;一株产α-半乳糖苷酶菌的分离与选育
5)beta-galactosidaseβ-半乳糖苷酶类
6)alpha-galactosidaseα-半乳糖苷酶
1.Objective:To investigate the possibility of transfusing alpha-galactosidase-treated pig red blood cells(pRBCs)to rhesus monkeys.目的探讨经α-半乳糖苷酶(AGL)去除了αGal抗原的猪红细胞输注给灵长类动物的可能性。
2.X-α-Gal was added into lysed cultures;blue reaction indicated alpha-galactosidase was expressed in E.酵母编码α-半乳糖苷酶的基因MEL1被扩增并克隆到表达载体pRSET中。
3.To study the effect of alpha-galactosidase on growth performance,serum biochemistry indices and nutrient digestibility of piglet,different doses of alpha-galactosidase was added to corn-soybean meal diet.在研究日粮中添加不同剂量的α-半乳糖苷酶,分析其对断奶仔猪生产性能、血液生化指标和营养物质消化率的影响。
延伸阅读

β-半乳糖苷酶分子式:CAS号:性质:又称乳糖酶。存在于肠道中催化β-半乳糖苷水解,使乳糖分解为半乳糖和果糖而促进其消化的酶。白色或淡黄色粉末,无臭,微甜。分子量100 000~850 000。在水中呈混沌液(大部分溶解),不溶于乙醇、丙酮。不同来源的酶最适pH值在4.0~7.5不等。最适作用温度37~50℃,低温保存。可由米曲霉(Aspergillus oryzae)培养液或制干酪时所得的乳清制得。作药物,适用于婴儿各种乳糖消化不良症及腹泻等。主要用于乳品工业,加入乳品中可降低乳糖结晶析出并增加甜度;也用于发酵和焙烤工业。由米曲霉培养液精制而得的乳糖分解酶,白色或淡黄色粉末,微甜。不溶于乙醇、丙酮。最适pH值4.0~4.5。从大肠杆菌培养液得到的分子量达135 000。也用作酶免分析的标记酶。