1)buckwheat[英]['b?kwi:t][美]['b?k'wit]荞麦
1.FAAS Determination of Iron,Zinc and Calcium in Buckwheat;火焰原子吸收光谱法测定荞麦中铁锌钙的含量
2.Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;毛细管电泳电化学检测分离测定荞麦中的手性肌醇和肌醇
3.Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;加工方式对传统荞麦制品芦丁含量及功能特性的影响
英文短句/例句
1.Effect of buckwheat bread production on buckwheat flavonoids荞麦面包制作过程对荞麦黄酮的影响
2.A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”“西荞一号”苦荞麦的播种量初步探讨
3.North American herbs of the buckwheat family.蓼科荞麦属的北美草本。
4.boiled or baked buckwheat.煮的或烘焙的荞麦粉。
5.Culture And Characteristics Of Buckwheat Buckwheat Yulin Base Construction荞麦文化与榆林特色荞麦基地建设研究
6.Karyotypic Studies of Two Wild Buckwheat Species in the Fagopyrum Mill.荞麦属2个野生荞麦种的染色体核型研究
7.An annual Asian plant(Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits.荞麦一年生的亚洲植物（荞麦荞麦属），有成串的白色或粉色小花，象种子似的三角形小果实
8.Any of several other plants or their edible seed or fruit, such as buckwheat or grain amaranth.荞麦其它植物或其可食用的种子或果实，如荞麦或苋属作物
9.Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
10.a pancake made with buckwheat flour.用荞麦面粉做成的薄烤饼。
11.Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;苦荞麦叶黄酮提纯及其功能活性研究
12.Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;红曲霉荞麦的固态发酵及其产物分析
13.A Study of RAPD on Resources of Genus Fagopyrum;荞麦属（Fagopyrum）植物资源的RAPD研究
14.Study on Anti-tumor Effect of Fagopyrum Dibotrys (D.Don) Hera Extract Fr_4;金荞麦提取物Fr_4抗肿瘤作用研究
15.Analysis of Rutin and Protein in Buckwheat by Near-Infrared Spectroscopy (NIRS);荞麦芦丁和蛋白质的近红外光谱分析
16.Study on Superabsorbent Resin of Buckwheat Starch Graft;荞麦淀粉接枝型高吸水性树脂的研究
17.Studies on Antioxidant and Antitumor Activity of Extracts from Wild Buckwheat Rhizome;金荞麦提取物抗氧化、抗肿瘤作用研究
18.The current status and prospect of the study on morphological anatomy and phylogeny of Fagopyrum;荞麦(Fagopyrum)的形态解剖学及系统学研究
相关短句/例句
Fagopyrum荞麦
1.Determination of Protein in Fagopyrum;荞麦中蛋白质含量的分析
2.The current status and prospect of the study on morphological anatomy and phylogeny of Fagopyrum;荞麦(Fagopyrum)的形态解剖学及系统学研究
3.Determination of Rutin in Fagopyrum by Spectrophotometric Method;分光光度法测定荞麦中芦丁含量
3)Fagopyrum esculentum荞麦
1.Forms of Aluminum in Rhizosphere Soil and Its Effect on Growth of Fagopyrum esculentum and Fagopyrum cymosum;荞麦和金荞麦根际土壤铝形态变化及对其生长的影响
2.Lead tolerance of different Fagopyrum esculentum cultivars;不同荞麦品种对铅胁迫的耐性差异
3.Studies on the Regeneration of Brassica pekinensis and Fagopyrum esculentum Seed in Genebank;异花授粉作物大白菜和荞麦基因库种子繁殖技术研究
4)Fagopyrum esculentum Moench荞麦
1.Genetic Transformation of Buckwheat (Fagopyrum esculentum Moench) with AtNHX1 Gene and Regeneration of Salt-tolerant Transgenic Plants;AtNHX1基因对荞麦的遗传转化及抗盐再生植株的获得
2.Determination of the Content of Polysaccharide in Fagopyrum esculentum Moench by Phenol-Sulfuric Acid Method;苯酚-硫酸法测定荞麦蜂花粉多糖含量
3.Effect of Copper on Seed Germination and Seedling Growth of Fagopyrum esculentum Moench铜对荞麦种子萌发及幼苗生长的影响
5)tartary buckwheat苦荞麦
1.Determination of Calcium and Magnesium in Tartary Buckwheat by FAAS;火焰原子吸收光谱法测定苦荞麦制品中钙、镁的含量
2.Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry;火焰原子吸收法测定苦荞麦制品中的微量元素
3.Study on extraction conditions of flavonoids from skin powder of tartary buckwheat;苦荞麦麦皮粉中黄酮的提取工艺条件研究
6)buckwheat protein荞麦蛋白
1.Study on enzymatic hydrolysis condition to buckwheat protein by protease;荞麦蛋白的酶水解工艺条件研究
2.Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
3.Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
延伸阅读
荞麦荞麦buckwheat蓼科荞麦属一年生或多年生草本。是粮食和蜜源作物。起源于中国和亚洲中部，约公元1世纪传到欧洲。中国主产于西北、东北、华北、西南一带高寒山区。世界栽培较多的有前苏联、加拿大、法国、波兰。荞麦茎直立有分枝。叶戟形，互生。总状或圆锥花序，花被五深裂，白或淡红色。子实为三棱形瘦果，呈黑、褐或灰色。有3个种：①甜荞，又称普通荞麦。中国栽培较多。茎有棱、色淡红带绿。叶基部花斑不明显或无花青素。子房周围有蜜腺，具香味。瘦果大而光滑，品质好。②苦荞，又称鞑靼荞麦。中国西南地区栽培较多。茎光滑绿色。叶基部有明显花青素斑点。果枝上均有疏松的总状花序。瘦果小，棱不明显或呈波浪状，表面粗糙，壳厚味苦。③翅荞，又称有翅荞麦。茎淡红。叶大。多自花授粉。瘦果有棱呈翼状，品质差。中国北方和西南地区有少量栽培。此外，中国各主产区还有米荞。中国西南和东北地区分布有类型丰富的野生荞麦。荞麦为短日照作物。喜凉湿，不耐高温、旱风和霜冻。要求积温1000～1200℃。发芽和开花结实的最适温度分别为16℃和25～30℃。种芽顶土力弱，根系弱，要求pH值为6～7的深厚疏松的土壤。喜磷、钾。需水量比小麦多1倍。荞麦生长期短，仅2～3个月，适应性广，为良好的补闲杂粮作物。春、夏、秋季均可插种。插种期以使盛花期与雨季同步为准，条播。荞麦种子蛋白质含量约11％，含人体必需氨基酸，赖氨酸含量比小麦和水稻高2倍。富含亚油酸、钙、磷和铁，含维生素B1、B2、E、柠檬酸、苹果酸和芦丁。适口性好，可作面食、糕饼、荞麦米饭；还可作麦片和糖果原料。茎秆、糠壳和麸皮可作饲料。中医学上认为荞麦全株均可入药，治疗高血压、糖尿病及预防微血管脆弱性出血等病症。
