褐变,browning英语短句,例句大全

褐变,browning
1)browning[英]['brauni?][美]['bra?n??]褐变
1.Study on browning and color protecting of fast-dissolving instant Chinese chestnut powder;速溶即食板栗粉加工过程中的褐变及护色的研究
2.Controlling and its mechanism on the browning and softening of the lotus sprout;藕鞭褐变与软化的控制及其机理的研究

英文短句/例句

1.The research discovered that the enzymatic browning is the main reason of banana turning brown;研究发现酶促褐变是香蕉褐变的主要原因;
2.Studies on Post-harvest Browning Physiology and Combating Browning of Yali Pear Fruit and Whangkeumbae Fruit;鸭梨、黄金梨采后褐变生理及抗褐变研究
3.Enzymatic browning of lotus roots and its control during storage莲藕的酶促褐变及其贮藏中褐变的控制
4.Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch荔枝果皮褐变机理与防褐保鲜技术研究进展
5.Studing on Physio-Biochemical Changes Associated with Browning and Browning Mechanism of Fresh-Cut Sagittaria Trifolia during Storage;鲜切慈姑贮藏中褐变的相关生理生化变化及酶促褐变机理的研究
6.Explants came from winter and the old explants had low brown rate. The active carbon played a role in inhibiting browning.冬季外植体褐变率明显低,较老的组织褐变较轻,活性炭有较好的抑制褐变的作用。
7.Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
8.Study on mechanism and inhibitory methods of fresh-cut cabbage browning甘蓝切割净菜褐变机理及抑制净菜褐变方法探讨
9.If dosage is too small, grapes are easy to get sear, go moldy and get brown.剂量过小,葡萄容易干梗、褐变、霉烂;
10.The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.膜脂质过氧化是梨褐变的主要原因。
11.A Study of Efect on Browning of pear juice in Different Inhibitory Conditions不同抑制条件对梨汁褐变影响的研究
12.The leaves are turning brown.树叶变成褐色的了。
13.darken with a brownish tinge, as of insect wings.昆虫的翅膀变成暗褐色。
14.In fall the leaves change from green to brown.秋天,树叶由绿变成褐色。
15.To become yellowed or brown before reaching maturity, as grain.变黄如谷物未成熟之前变黄或变褐
16.The chlorosis develops from light yellow to tan, becoming brown and finally drying to a "scorch".褪绿部分由淡黄色演变为黄褐色以至褐色，最终变干呈“灼伤状”。
17.The loaf bulked up and browned nicely面包胀大并且变成漂亮的褐色。
18."It is naturally greenish Brown or gray, But its colour varies."野生状态下,体绿褐或灰色,变异甚多,

相关短句/例句

brown[英][bra?n][美][braun]褐变
1.Studies on preventing method of brown-resistence in packaged pickled cabbage as chippings;袋装酸菜末的防褐变方法研究
2.Study on reasons of Aloe brown;芦荟制品褐变原因的研究
3.Preliminary study on Physiological factors of brown in chestnut fruit:;板栗果实褐变的生理因子初探
3)browing褐变
1.Study on the relations of browing and the taking-out time of the pickling stems of cabbage;酸渍白菜帮子起坛时间与褐变关系的探讨
2.Research on Browing in Plant Tissue Culture;植物组织培养中褐变现象的研究
3.The articles studied the main factors of browning of drink to resolving the browing phenomenon during the processes.为解决生产过程中褐变现象,研究影响饮料褐变主要因素。
4)brown stain褐变
1.The brown stain of enzyme-acceleration has avoided by enzyme-passivation.研究了不同温度、水分、pH值条件下对板栗糊化过程中褐变的影响,并通过钝化酶处理,消除酶促褐变的影响;通过正交试验,确定护色液最佳配方为:抗坏血酸0。
2.：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.对竹笋调味笋的各种配方和加工工艺作了深入研究，并对竹笋加工中存在的褐变、褪色、酪氨酸析出等问题提出了新的解决方案。
5)brown change褐变
1.Preventing brown change when sweet brown sauce is processen,stored and sold;甜面酱在加工贮存销售时褐变的预防
2.The results showed:In honey canning,the kernet of walnut's brown was result of the tea polyphenols in the kernet of walnut,it is non-proteoly brown change.通过褐变实验和护色试验表明 ,蜂蜜罐头中核桃仁的褐变是由于蜂蜜与核桃仁中的单宁物质作用的结果 ,属于非酶褐变。
3.The development solves the problem of the short time of preserve and brown change of the low sugar jam.重点解决了低糖果酱产品保质期及易褐变问题。
6)browning[英]['brauni?][美]['bra?n??]变褐