1)Mustard[英]['m?st?d][美]['m?st?d]芥菜
1.Influence of EDTA Application on the Growth and Lead Accumulation of Mustard Seedlings Planted in Pb-contaminated Soils.;EDTA对铅污染土壤上芥菜生长及铅积累特性的影响
2.Changes of some Quality Indexes in the Process of Purple Chili mix-pickled with Cucumber or Mustard;紫色辣椒与黄瓜、芥菜混合泡制中某些品质指标的变化
3.Effects of compound fertilizers making of Ni-removal concentrated liquor from spent electroless nickel solution on potted mustard;除镍化学镀镍废液制成复合肥的芥菜肥效试验研究
英文短句/例句
1.Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.欧亚的一种芥菜，可制芥末和芥子油。
2.Brassica juncea Czern. et Coss. var. megarrhiza Tsen et Lee根芥菜 -俗称:大头菜
3.In the next layer, plant your greens such as spinach, Swiss chard, mustard greens or collard greens.在下一圈，种植绿色蔬菜如菠菜、唐莴苣、芥菜或芥蓝菜。
4.Asiatic mustard used as a potherb.用作食用野菜的亚洲芥菜。
5.Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;芥菜型油菜黄籽形成的分子机理研究
6.Mustard bran is a by-product of mustard milling. It is the outer-layer of whole mustard seed.芥籽麸是芥末粉加工生产中的副产品。是芥菜籽的外层部分。
7.Any of several plants of the genus Heliotropium, especially H.arborescens, native to Peru and having small, highly fragrant purplish flowers.天芥菜属植物几种天芥菜属中的任何一种植物，尤指天芥菜，原产于秘鲁，开芳香的紫色小花
8.Study on Introduction of Mustar Trypsin Inhibitor Gene mti2 into Arabidopsis Thaliana;芥菜胰蛋白酶抑制剂基因mti2转化拟南芥菜的研究
9.Any of various Eurasian plants of the genus Brassica, especially B.nigra and B.juncea, which are cultivated for their pungent seeds.芥菜欧亚大陆芸苔属中的各种植物的一种，特别是棕芥和芥菜（因其辛辣的种子而被栽培）
10.Molecular Biological Studies of Seed Coat Color in Oilseed Mustard (Brassica Juncea);芥菜型油菜种皮颜色的分子生物学研究
11.Studies on hau Cytoplasmic Male Sterility in Brassica Juncea;芥菜型油菜细胞质雄性不育hau CMS的研究
12.Effect of Copper on Chinese Mustard and Pakchoi Seed Germination and Growth铜对芥菜与小白菜萌发和生长的影响研究
13.Analysis of Wild B.juncea L.Rapeseed Germplasm Resources in Tibet by Using SSR Marker西藏野生芥菜类型油菜种质资源的SSR标记分析
14.The salmon was accompanied with a delicious watercress salad.伴有可口的水田芥菜色拉的鲑鱼。
15.Interests are only plucked up to sow themselves again, like mustard.兴趣就像芥菜再一次播下希望的种子。
16.The Role of EDTA in Lead Accumulation by Maize and Mustard;EDTA诱导玉米和芥菜积累Pb的机理探讨
17.Genetic Diversity and Phylogenetic Relationship among Chinese Mustard as Revealed by RAPD and Microsatellite Markers;中国芥菜遗传多样性与亲缘关系研究
18.chopped pickles in mustard sauce.芥末酱里剁碎的腌菜。
相关短句/例句
Brassica juncea芥菜
1.Optimization of Extraction Process of the Polysaccharides from Brassica juncea and the Neural Network Model for Extracting Polysaccharide;均匀设计法优化芥菜多糖的提取工艺及其神经网络模型的研究
2.Optimize the Extraction Process of the Polysaccharides from Brassica juncea by the Uniform Design;均匀设计法优化芥菜多糖提取工艺的研究
3.Isolation,Purification,Character Research of Polysaccharide from the Stalk of Brassica juncea;芥菜茎中水溶性多糖的分离纯化及性质的初步研究
3)Brassica juncea Coss芥菜
1.Cloning and Analysis of LFY-like Gene from Brassica juncea Coss.芥菜LFY同源基因克隆及序列分析
2.In this study,the main factors influencing cDNA-AFLP selective amplification were optimized on red-and green-leaf mustard(Brassica juncea Coss.选用红叶芥和青叶大头菜为试材,对cDNA-AFLP反应体系中的几个关键影响因素进行优化,建立了适合于芥菜的cDNA-AFLP反应体系。
3.In this paper, RAPD markers were used to reveal the genctic relationships among sixteen mustard ( Brassica juncea Coss.利用ＲＡＰＤ标记对１６个芥菜变种的遗传关系进行研究，并在ＵＰＧＡ聚类分析的基础上建立了亲缘关系系统树图和利用不同的引物数和不同的ＲＡＰＤ标记数对芥菜进行聚类分析。
4)Leaf Mustard芥菜
1.The Extraction Conditions of Glucosinolates from Leaf Mustard;芥菜中硫代葡萄糖苷提取工艺条件的优化
2.The effects of natural incubation and artifical incubation on native leaf mustard to produce fermentatedproducts by the same producing technique were compared.6两株优良乳酸菌种的发酵产酸能力和对杂菌的抑制效果;并以当地种植的芥菜为原料,采用相同的生产工艺,对比了自然接种和人工接种该两株优良菌株这两种接种方法对产品质量的影响。
5)Chinese mustard芥菜
1.utilis Tsen et Lee) and Chinese mustard(Brassica juncea(L).以菜心和芥菜为试验材料,进行大田试验,研究喷施有机营养型专用叶面肥的效果。
2.Economically Chinese mustard is an important crop in China.芥菜类是我国重要的经济作物,遗传资源十分丰富。
6)Brassica juncea芥菜型油菜
1.Genetic Diversity of Brassica juncea from Western China;中国西部芥菜型油菜遗传多样性研究
2.Cloning and Expression Analysis of the Dihydroflavonol 4-reductase Gene in Brassica juncea;芥菜型油菜4-二氢黄酮醇还原酶基因的克隆和表达分析
3.Cloning and Sequence Analysis of Flavonoid Biosynthesis Genes in Brassica juncea;芥菜型油菜类黄酮合成相关基因的克隆和序列分析
延伸阅读
芥菜芥菜Brassicajuncea十字花科芸薹属一年生或二年生草本。中国著名的特产蔬菜，欧美各国极少栽培。起源于亚洲。芥菜的主侧根分布在约30厘米的土层内，茎为短缩茎。叶片着生短缩茎上，有椭圆、卵圆、倒卵圆、披针等形状。叶色绿、深绿、浅绿、黄绿、绿色间紫色或紫红。叶面平滑或皱缩。叶缘锯齿或波状，全缘或有深浅不同、大小不等的裂片。花冠十字形，黄色，四强雄蕊，异花传粉，但自交也能结实。种子圆形或椭圆形，色泽红褐或红色。中国的芥菜主要有芥子菜、叶用芥菜、茎用芥菜、薹用芥菜、芽用芥菜和根用芥菜6个类型。芥菜喜冷凉润湿，忌炎热、干旱，稍耐霜冻。最适于食用器官生长的温度为8～15℃，一般叶用芥菜对温度要求较不严格。孕蕾、抽薹、开花结实需要经过低温春化和长日照条件。中国南北各地均以秋播为主。长江流域及西南、华南各地于冬季或次春收获，北方于霜冻前收获。芥菜含有硫代葡萄糖苷，经水解后产生挥发性的异硫氰酸化合物、硫氰酸化合物及其衍生物，具有特殊的风味和辛辣味。都可鲜食或加工。芥子菜的种子可磨研成末，供调味用。
