酒精发酵液,vinasse英语短句,例句大全

酒精发酵液,vinasse
1)vinasse[英][vi'n?s][美][v?'n?s]酒精发酵液
1.Effects of filter mud and vinasse from sugar factory on quantity of soil microorganism in sugarcane field糖厂滤泥、酒精发酵液对蔗田土壤微生物数量的影响研究

英文短句/例句

1.Effects of vinasse on sugarcane field蔗地施用甘蔗酒精发酵液效应研究(英文)
2.Effects of filter mud and vinasse from sugar factory on quantity of soil microorganism in sugarcane field糖厂滤泥、酒精发酵液对蔗田土壤微生物数量的影响研究
3.Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
4.Feasibility of Using Ethanol Liquor NIRS Model to Predict Ethanol in Vinous Ferment Liquid用酒精水溶液NIRS模型预测葡萄酒发酵液酒精度
5.Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;糖蜜酒精废液回用与发酵酵母菌种选育的研究
6.The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
7.EXPERIMENTAL STUDY OF COAL ALCOHOL FERMENTATION WASTEWATER SLURRY ENTRAINED-FLOW GASIFICATION酒精发酵废液煤浆气流床气化实验研究
8.Effects of Protease on the Setback Ratio of Thin Stillage in Ethanol Production蛋白酶对生料酒精发酵清液回配比例的影响
9.Investigation on Clear Liquid Fermentation Techniques for Ethanol Production from Canna edulis Kerl芭蕉芋原料清液酒精发酵工艺初步研究
10.Study on Culture of Bacillus Thuringiensis from Wastewater in the Alcohol Fermentation of the Uncooked Corn玉米发酵酒精废液培养苏云金芽孢杆菌的研究
11.Sugar is converted into alcohol through the process of fermentation.糖经过发酵变成酒精。
12.Vinegar: Sour liquid obtained by fermentation of dilute alcoholic liquids.醋: 用各种含酒精度低的溶液经发酵产生醋酸而制成的酸液。
13.Study on ultroviolet mutagenesis to obtain bearable ethanol strains with Ethanol fermentation from xylose耐酒精木糖酒精发酵菌种的诱变选育
14.STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;高浓度酒精发酵酵母菌株选育的研究
15.The effect on the alcohol fermentation by Immobilized yeast;固定化酵母菌发酵对酒精品质的影响
16.The Ethanol Production by Recombinant Yeasts Expressing Galactosidase半乳糖苷酶基因重组酵母的酒精发酵
17.Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast固定化酵母菌发酵产酒精作用的研究
18.Study on Double Loop Anaerobic Bioreactor and the Application of It to Alcoholic Fermentation in Clarifying Solution;双环流厌氧反应器研究及其在清液酒精发酵中的应用

相关短句/例句

Sugar beet pulp with condensed molasses solid-vinasses酒精酵母发酵液甜菜粕
3)alcohol fermentation酒精发酵
1.Modified technique of immobilized carrier on the yeast alcohol fermentation;酵母细胞酒精发酵固定化载体的改进
2.The breeding of a high liquor yield yeast strain in the alcohol fermentation of sweet sorghum stem juice;甜高粱茎秆汁液酒精发酵高产菌株的选育
3.Application of BP neural network in modeling alcohol fermentation process;BP神经网络在酒精发酵过程建模的应用
4)alcoholic fermentation酒精发酵
1.Effect of enzyrmatic hydrolysate of Silke Fowl on the pro-motion of alcoholic fermentation;泰和乌鸡酶解液对酒精发酵的促进作用研究
2.Study on alcoholic fermentation with uncooked corn flour in external circumfluent fermentor;外环流式发酵罐用于玉米生料酒精发酵的研究
3.Study on alcoholic fermentation with uncooked raw corn flour;玉米原料无蒸煮酒精发酵工艺的研究
5)ethanol fermentation酒精发酵
1.The Relationship of Yeast Specific Growth Ratio and Product and Substrate in Ethanol Fermentation;酒精发酵的酵母比生长速率与代谢产物及底物的关系
2.Extraction of superoxide dismutase from maize before ethanol fermentation processing;玉米酒精发酵前提取超氧化物歧化酶的研究
3.Study on the effects of nitrogen sources and inorganic salts on ethanol fermentation;氮源与无机盐对高浓度酒精发酵的影响
6)fermented wine发酵酒液
1.Aromatic compounds of fresh juice and fermented wine made of Litchi(cv.Heiye);黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
2.To detect the aromatic compounds from fresh juice and fermented wine made of Litchi(cv.用GC-MS分析黑叶荔枝鲜果汁及其制成的发酵果酒的香气成分,结果表明,构成荔枝鲜果汁清新头香的主要成分是烯类组分,但在发酵酒液中烯类组分几乎消失,造成了荔枝发酵酒液特色天然香气的丧失以及酒香不和谐。