1)Pleurotus eryngii杏鲍菇
1.Study on Processing Techniques of Serial Products of Pleurotus eryngii;杏鲍菇系列产品加工技术研究
2.Separation,purification and structural analysis of alkali-soluble polysaccharide from Pleurotus eryngii;杏鲍菇碱溶性多糖的酶法提取及其结构的初步分析
3.Extraction and Determination of the Content of Polysaccharide in Pleurotus eryngii;杏鲍菇多糖的提取及含量测定
英文短句/例句
1.Research and Development of Expert System for Pleurotus eryngii Cultivation and Management杏鲍菇栽培管理专家系统研究与开发
2.RAPD Analysis of Genetic Diversity of Pleurotus eryngii Strains杏鲍菇种质资源遗传多样性的RAPD分析
3.Effect of Chitooligosaccharides on the Activity Liquid Pleurotus Species壳寡糖对杏鲍菇液体菌种活性的影响
4.Study on the Effects of Different Carbon Sources and Nitrogen Sources of Pleurotus eryngii碳源和氮源对杏鲍菇菌丝生长的影响
5.Studies on the Parameters and Physiological Properties of Pleurotus Eryngii Industrial Cultivation;杏鲍菇工厂化栽培相关参数和生理特性研究
6.Studies on the Technique of Cultivation and Preservation for Liquid Strain of Pleurotus Eryngii;杏鲍菇液体菌种培养及贮藏工艺的研究
7.Study on Breeding of Pleurotus Eryngii with High Temperature Tolerance by N~+ Implantation;N~+束注入杏鲍菇耐高温菌株的选育研究
8.The Research on the Effect of Pleurotus eryngii DC.ex Fr.on Rat,Gastrointestinal Movement;杏鲍菇提取液对小鼠小肠推进功能的影响
9.Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii;杏鲍菇子实体与深层发酵菌丝体营养成分分析
10.The effect of pleurotus eryngii polysaccharide on exhausted mice’s resistance to oxidation and injury;杏鲍菇多糖对力竭小鼠抗氧化、抗损伤的作用
11.The Studies on Technology of Hight Efficiently Cultivation and Application of Submerged Culture Spawn for Plearotus杏鲍菇高效栽培技术及其液体菌种的应用研究
12.Study on the changes of physical and chemical properties of substrates in culture period of Pleurotus eryngii杏鲍菇培养阶段基质理化特性变化的研究
13.Study on extraction of polysaccharides from Pleurotus eryngii by response surface analysis响应曲面法优化杏鲍菇多糖的提取工艺研究
14.Effect of Spent Substrate of Pleurotus eryngii on the Mycelia Growth of Four Edible Fungi杏鲍菇菌糠提取液对4种食用菌菌丝生长影响
15.Evaluation of Five Different Substrate Formulae for Industrial Scale Cultivation of Pleurotus eryngii杏鲍菇工厂化栽培中不同培养料配方的研究
16.Comparison of Resistance to Mold and Yield among Different Strains of Pleurotus eryngii Cultivated by Facilities设施栽培杏鲍菇不同菌株抗杂能力及产量比较
17.Effcets of Temperature and pH on Mycelial Growth of Pleurotus eryngii Strain 3 and 528温度和pH值对杏鲍菇3、528菌丝生长的影响
18.Technical Research on Efficient Planting of Plearotus Using Various Materials杏鲍菇不同培养料高效栽培技术的研究
相关短句/例句
pleurotus eryngii polysaccharide杏鲍菇多糖
1.The effect of pleurotus eryngii polysaccharide on exhausted mice’s resistance to oxidation and injury;杏鲍菇多糖对力竭小鼠抗氧化、抗损伤的作用
3)Pleurotus eryngii NO. 1杏鲍菇1号
1.The enzyme activity characteristic of components of Cellulase System from Coprinus comatus, Pleurotus geesteranus, Pleurotus abalones and Pleurotus eryngii NO.比较在液体和固体培养条件下鸡腿菇、秀珍菇、鲍鱼菇和杏鲍菇1号等4株珍稀食用菌产纤维素酶系的组分活力特征,分析菌菇降解纤维素基质的生理差异。
4)Pleurotus eryngii strains杏鲍菇菌株
1.Assessment on the protein nutrient value in fruitbodies of Pleurotus eryngii strains Pe5 and Pe6;杏鲍菇菌株Pe5和Pe6子实体蛋白质营养评价
5)Spent substrate of Pleurotus eryngii杏鲍菇菌糠
6)Pleurotus eryngii fruit body杏鲍菇子实体
延伸阅读
杏鲍菇串烧[原料/调料]杏鲍菇 1/2斤酱油 1/2大匙树子酱汁 1大匙香油 1/2大匙糖 1/2大匙[制作流程](1)将杏鲍菇洗净，较厚处用刀横划数刀，这样在烧烤时才能受热均匀，而且容易熟。将杏鲍菇用竹籤串起，再将调味料拌匀备用。(2)串好的杏鲍菇放入烤架中烧烤，再将调味料刷上入味，并多次翻面刷上酱料，至杏鲍菇软化熟透即可食用。这是一道素食烤品，任何菇类都可以烧烤，最重要的就是酱料的配合。
