1)satsuma mandarin温州蜜柑
1.Effects of different calcium salts on freezing resistance of satsuma mandarin;不同钙盐对温州蜜柑抗冻性的影响
2.Study on the Techniques of Pollution-free Satsuma Mandarin Cultivation;温州蜜柑无公害丰产栽培技术研究
3.Effect of ethephon on ripening fruits of Guoqing NO.1 Satsuma mandarin;乙烯利提早“国庆一号”温州蜜柑果实成熟的效应
英文短句/例句
1.Studies on the Cytological and Molecular Mechanism Referring Seedlessness of 'Ougan' and Satsuma Mandarin;‘无核瓯柑’、温州蜜柑无核的细胞及分子机理研究
2.EFFECTS OF GUANGZENGSU 802 ON EARLY MATURING WENZHOU MANDARIN广增素802在早熟温州蜜柑上中试技术研究
3.An Approach to the Relationship between Satsuma Orange Fruit Quality and Ecological Conditions温州蜜柑果实品质与生态条件关系的探讨
4.STUDIES ON PLANTING DENSITY AND SYSTEM IN YOUNG SATSUMA ORCHARD幼龄温州蜜柑不同栽培方式和密度的效应
5.Study on Physiological Mechanisms of Plasticity Generated by Citrus Unshiu Cv. Guoqing No.1 under Low Light Condition弱光下温州蜜柑可塑性生理机制的研究
6.Fruit Quality Change of Delayed Harvested Citrus under Protected Cultivation温州蜜柑设施延迟栽培条件下的果实品质变化
7.Creation of Seedless Germplasm between Satsuma Mandarin and Seedy Sweet Oranges via Protoplast Fusion温州蜜柑与有籽甜橙原生质体融合创造无核新种质
8.Study on the Active Oxygen Metabolism during the Development and Storage Process of Citrus unshiu Fruits温州蜜柑果实发育与贮藏过程中活性氧代谢研究
9.Mechanism of Puffiness and the Methods of Control in Citrus Fruit Ⅱ.Relation between Puffiness and Senescence of the Early maturing Satsuma Mandarin柑桔果实浮皮发生机理及控制途径研究Ⅱ.特早熟温州蜜柑果实浮皮与衰老的关系
10.Bioactivity of Citrus Peel Extracts from Citrus Unshiu Against Diamondback Moth, Plutella Xylostella L.;温州蜜桔桔皮提取物对小菜蛾的生物活性
11.Ingredient: Rose and ylang-ylang etc.主要成份：玫瑰、依兰、天竺葵、茉莉、蜜柑。
12.Ingredient: Lavender and sandalwood etc.主要成份：薰衣草、檀香、蜜柑、香茅。
13.Ingredient: Honey and yellow morel etc.主要成份：蜂蜜、柠檬草、佛手柑、罗勒。
14.Comparison study of the Bactrocera(Tetradacus)cheni(Zhao)and Bactrocera(Tetradacus)tsuneonis(Miyake)(Diptera:Tephritidae)Based on Nucleotide Sequences of the Mitochondrial DNA基于线粒体DNA序列的广西蜜柑大实蝇与日本蜜柑大实蝇的比较研究
15.Genetic Identification of ‘Luzhai’ Sweet Orange and a Graft Chimera of Citrus;‘鹿寨蜜橙’及一组柑橘嫁接嵌合体的遗传鉴定
16.The Studies on Citrus Molasses and Alcohol Production from Citrus Processing Residues;柑橘皮渣糖蜜及其燃料酒精制备的研究
17.Zhengzhou Ruomi Industrial Co., Ltd.郑州若蜜实业有限公司
18.make you feel warm and sweet给您带来温馨与甜蜜
相关短句/例句
Citrus unshiu Marc温州蜜柑
1.Effects of Phosphorus Excess on Photosynthesis in Satsuma Mandarin(Citrus unshiu Marc.)Leaves;磷过量对温州蜜柑叶片光合作用的影响
2.Study on the antibacterial activity of water extract from leaf of Citrus unshiu Marc;温州蜜柑叶片水提取液的抑菌效果
3.Changes of Citrus unshiu Marc.leaf temperature as affected by saturation pulse light of chlorophyll fluorescence apparatus;叶绿素荧光仪饱和脉冲光作用前后温州蜜柑叶温的变化
3)Citrus unshiu温州蜜柑
1.Cloning and Expression Analysis of Mitochondrial Genes from Satsuma Mandarin(Citrus unshiu Marc.);温州蜜柑线粒体基因的克隆与表达分析
2.Changes of light energy distribution in reaction centers of Citrus unshiu leaf photosystem under different light intensities.;温州蜜柑叶片光系统反应中心光能分配的变化
3.Protective mechanism in photoinhibition of photosynthesis in Citrus unshiu leaves.;温州蜜柑叶片光合作用光抑制的保护机理
4)satsuma[英][s?t'su:m?][美][s?t'sum?]温州蜜柑
1.Physiological Characteristics and Fertilization of Satsuma on Red Earth:;红壤区温州蜜柑的生理特性与施肥技术
2.Citrus Tristeza Virus (CTV)Associated with the Boat-shape-Ieaf Symptom of Satsuma Mandarin;温州蜜柑船形叶病因研究再报
3.A Preliminary Investigation on Factors of Fruit Dehiscence in Satsuma;温州蜜柑裂果因子调查初报
5)Satsuma orange温州蜜柑
1.When two-thirds of Satsuma orange s blossom fell,the tree-crown was separately sprayed with GA 75 mg/L+urea 5 g/L,GA 75 mg/L,Yunda-120 diluted 1 500-times +urea 5 g/L,Yunda-120 diluted 1 500-times,urea 5 g/L.在温州蜜柑花谢 2 /3时 ,分别用 75mg/L赤霉素 +5 g/L尿素、75mg/L赤霉素、稀释 1 5 0 0倍云大 - 1 2 0 +5 g/L尿素、稀释 1 5 0 0倍云大 - 1 2 0和 5 g/L尿素进行树冠喷雾 ,2 0d后再喷 1次 ,第 3次落花落果后统计其座果率。
2.Effects of combine use with two plant growth regulators on the protecting and the swelling fruit of satsuma orange were investigated.研究不同植物生长调节剂组合使用对温州蜜柑的保果壮果效应。
3.Mereouer boron and zinc impmued the quality of the fruit of satsuma orange significantly.３年田间试验结果表明：温州蜜柑喷施硼、锌微量元素肥料，在土壤有效含量缺乏条件下。
6)Satsuma dwarf virus温州蜜柑萎缩病
1.RT-PCR detection of Satsuma dwarf virus;应用RT-PCR检测温州蜜柑萎缩病毒
延伸阅读
蜜柑草【通用名称】蜜柑草【其他名称】蜜柑草 (《温岭县药物资源名录》) 【来源】为大戟科植物蜜柑草的全株。 【植物形态】蜜柑草 一年生草本，高15～60厘米，光滑无毛。茎直立，分枝多，细长。叶互生，有时倾向一方，线形或披针形，长8～20毫米，宽2～5毫米，先端尖，基部圆形或阔楔形，全缘；具短柄：托叶2枚。花小，单性，通常雌雄同株，簇生或单生于叶腋；无花瓣；雄花萼片4，花盘腺体4，分离，与萼片互生，无退化子房；雌花萼片6，花盘腺体6，子房6室，柱头6。蒴果有细柄，下垂，圆形，径约2毫米，褐色，表面平滑。种子三角形，灰褐色，具细瘤点。花期夏、秋。果熟期9～10月。 生于山坡或路旁。分布江苏、安徽、浙江、福建等地。 【采集】夏、秋采收， 【性味】①苏医《中草药手册》："微苦，寒。" ②《温岭县药物资源名录》："淡，凉。" 【功用主治】①苏医《中草药手册》："清热，明目，健胃，止痢，渗湿，利尿。治蛇咬伤，小儿疳积。并治感冒，眼结膜炎，暑热腹泻，痢疾，夜盲症，尿路感染，尿路结石，肾炎水肿。" ②《温岭县药物资源名录》："清肝明目，消疳止痢。沿肝炎黄疸，暑热腹泻，红白痢，水肿。" 【用法与用量】内服：煎汤，0.5～1两(鲜者1～2两)。外用：捣敷。 【选方】治痢疾，肠炎：蜜柑草一两至一两半。水煎服。(《浙江民间常用草药》)
