贮藏保鲜,Storage英语短句,例句大全

贮藏保鲜,Storage
1)Storage[英]['st?:r?d?][美]['st?r?d?]贮藏保鲜
1.Application of HACCP system in quick-freezing oyster storage;HACCP系统在牡蛎速冻贮藏保鲜中的应用
2.Advances in researches on chestnut storage;板栗贮藏保鲜技术研究进展

英文短句/例句

1.THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW李杏梅鲜果的贮藏保鲜——文献述评
2.Research on Natural Storage of Chinese Bayberry by Antistaling Agenton天然保鲜剂对杨梅果实贮藏保鲜的影响
3.Effects of Mildewproof and Freshness Film on Preservation of Rice防霉保鲜膜对大米贮藏保鲜效果的影响
4.Comparison of the storage effect on kiwi fruit between ozone and preservative臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
5.Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;蟹味菇采后生理及贮藏保鲜技术研究
6.Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);枇杷果实程序降温贮藏保鲜技术研究
7.The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;冬枣减压贮藏保鲜机理及技术的研究
8.Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;李果实减压及浸钙贮藏保鲜机理研究
9.Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;1-MCP对南果梨15℃贮藏保鲜效果的影响
10.Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit李果实低温及浸钙贮藏保鲜机理研究
11.PROGRESS ON PRESERVATION FRESH TECHNOLOGY OF RESEARCH & SUE ON HYPOBARIC STORAGE减压贮藏保鲜技术的研究与应用进展
12.Establishment and application of the HACCP system of storage and fresh keeping of grape in the South China南方葡萄采后贮藏保鲜HACCP体系的构建
13.Application of 1-Methylcyclopropene(1-MCP) on Storage and Preservation of Fruit1-MCP在果品贮藏保鲜上的应用
14.Influence of UV Irradiation on the Preservation Effect of Wax Apple紫外照射对莲雾贮藏保鲜效果的影响
15.Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables壳聚糖在果蔬贮藏保鲜中的应用研究
16.Development Trend and Research Situation on Storage Techniques of Peach Fruits桃贮藏保鲜技术研究现状与发展趋势
17.Application of hypobaric storage in chilled meat storage减压装置在冷却肉贮藏保鲜中的应用
18.Study on Effects of ~(60)Coγ Radiation on Physiological and Biochemical Properties of Huai Rhizoma dioscoreae怀山药辐射贮藏保鲜技术与应用研究

相关短句/例句

storage and fresh-keeping贮藏保鲜
1.1-MCP is a new ethylene action inhibitor which can inhibit ethylene responses effectively in various plants,so it has great potential for utilization in storage and fresh-keeping of fruit and vegetables.1-甲基环丙烯(1-MCP)是一种新型乙烯作用抑制剂,它能有效地抑制植物对内源或外源乙烯的敏感性,因而在果蔬贮藏保鲜上具有很大的潜在应用价值。
2.An overview was made on study and application of storage and fresh-keeping technique of Ginkgo seed, as well as effect of chemical, physical and biological treatment on seed.就银杏种核贮藏保鲜技术的研究和利用进行了综合评述，介绍了银杏采后化学、物理、生物等方面的种核贮藏保鲜技术，并详细说明了冷激、热激、辐射及臭氧处理对银杏种核的保鲜作用，同时对其它相关的主要新兴贮藏保鲜技术在银杏上的应用进行了分析和展望。
3.Research papers on storage and fresh-keeping of rose cut flowers were collected.对月季切花贮藏保鲜的研究文献进行了综述，从水分、营养物质、细胞膜、植物激素、温度等几个方面对月季切花衰败的原因进行了探讨，并就月季切花保鲜剂中的主要成分及其作用以及几种在月季切花贮藏保鲜中有一定应用前景的技术进行了介绍
3)storage and preservation贮藏保鲜
1.As a new ethylene receptor inhibitor, 1-MCP can inhibit ethylene responses effectively in many fruits, and it has a attractive future for utilization in storage and preservation of fruit especially climacteric fruit.作为一种新型乙烯受体抑制剂 ,1 甲基环丙烯 (1 MCP)能有效地抑制果实对乙烯的敏感性 ,在果实尤其是跃变型果实的贮藏保鲜上具有诱人的应用前景。
2.The ice-temperature technique is a new technology for food storage and preservation.冰温技术是一种新型食品贮藏保鲜技术。
4)preservation[英][,prez?'ve??n][美]['pr?z?'ve??n]贮藏保鲜
1.Primary study on the effect of 3.3% SmartFresh~(TM) encapsulated granules on tomato preservation;3.3%聪明鲜~(TM)微囊粒剂对番茄贮藏保鲜效果初步研究
2.The paper is an exploration into the effect of various treatments before harvest on preservation of flower cutting of Lilium longiflorum.Thumb)鲜切花的贮藏保鲜为研究对象,通过不同采前处理对麝香百合鲜切花贮藏保鲜效果的探讨,发现采前处理对麝香百合鲜切花贮藏的品质和寿命有显著影响。
5)fresh-keeping贮藏保鲜
1.Industries situation, fresh-keeping and utilization of the navel citrus industries were reviewed in this article.本文综述了目前脐橙的产业现状、贮藏保鲜技术以及加工利用研究进展。
6)preservation and storage保鲜贮藏
1.This paper analyzes the microbiological indexes of vegetable soybean and tomato juice treated by using UHP, and optimizes the parameter combination for the best preservation and storage of vegetable soybean and tomato juice.对经过超高压处理的菜用大豆和番茄汁进行了微生物指标分析,并优化出最适宜它们保鲜贮藏的参数组合。
2.Finally,a suitable method of preservation and storage of hawthorn is obtained.根据山楂产地的自然和经济条件，选定了影响山楂保鲜贮藏效果的主要因素及其水平。