酸败,rancidity英语短句,例句大全

酸败,rancidity
1)rancidity[英][r?n'siditi][美][r?n's?d?t?]酸败
1.Research on Rancidity and Control Technology of Original Flavor Sunflower Seed during Storage;原香味葵瓜子贮存中的酸败机制及控制技术研究
2.Analysis of the rancidity causes for sugaring garlic糖渍大蒜酸败的原因浅析
3.Yellow Rice Wine Storage Warehouse Altar Wine Rancidity of The Reasons For Research And Control Measures黄酒仓库贮存坛酒的酸败原因及控制措施研究

英文短句/例句

1.those that are more saturated require less oxygen absorption to become rancid饱和度较高的酸败时所需吸收的氧气较少
2.Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.这种酒具有防止酒的酸败、促进酒的澄清作用。
3.Effects of Rancid Oil on the Flora in Intestinal Broiler;酸败油脂对肉雏鸡消化道微生物菌群的影响
4.The Effect of Rancid Oil on Organ Tissue of Kreo-chicken;酸败油脂对肉雏鸡组织器官病理变化的影响
5.Study on the Reaction Mechanism of Glucose Sensor and Oil Decay Products;葡萄糖和油脂酸败产物检测传感反应机理研究
6.Effects of Temperature,Time and Moisture on Lipid Rancidity in Formula Feeds;温度、时间和水分对配合饲料脂质酸败的影响
7.Leaching Of Traditional Rice-sprinkling Mother Yeast Of Yellow Rice Wine to Prevent Rancidity And The Teasons For The Measures传统黄酒淋饭酒母酸败的原因及防止措施
8.Yellow Rice Wine Storage Warehouse Altar Wine Rancidity of The Reasons For Research And Control Measures黄酒仓库贮存坛酒的酸败原因及控制措施研究
9.Effect of Lipoxygenase Activity and Red Seed Coat on Rice Bran Rancidity脂肪氧化酶、红米种皮在抗米糠酸败中的作用
10.It was proposed that the spoilage of rice wine resulted from lactobacilli and measures controlling spoilage of products were provided.提出了成品黄酒的酸败主要由乳酸杆菌引起及控制措施。
11.The quality and yield without the mash acidation is guaranteed.既保证了黄酒的质量和产量,又能防止黄酒醪液酸败。
12.A oxidative rancidity analysis of fish diet,lipid and the oxidqtive rancidity to influence of diet quality鱼类饲料油脂氧化酸败分析及对饲料质量影响探讨
13.Research on Rancidity and Control Technology of Original Flavor Sunflower Seed during Storage;原香味葵瓜子贮存中的酸败机制及控制技术研究
14.ISOLATION AND IDENTIFICATION OF CORRUPTED LACTIC ACID BACTERIA FROM FRESH MEAT DURING STORAGE IN LOW TEMPERATURE冷藏鲜肉中腐败乳酸菌的分离及鉴定
15.ISOLATION AND IDENTIFICATION OF HEAT-RESISTING YEASTS FROM DETERIORATIVE YOGURT引起酸奶腐败的一株耐热酵母菌的分离及鉴定
16.Inactivation of Spoilage in Low Acid Canned by High Pressure Processing超高压低酸性罐头中腐败菌的致死特性
17.Repulsed by his arrogant nature, Lady Astor viciously announced,阿斯特女士在被他傲慢的本性击败之后，言辞尖酸地说：
18.For example, the production of short-chained fatty acids from fats renders butter rancid and unpleasant odors.例如,脂肪降解产生的短链脂肪酸使奶油产生腐败难闻的气味。

相关短句/例句

fermentation broth deterioration酒醪酸败
1.Analysis and preventive measure of fermentation broth deterioration of rice wine;黄酒醪酸败原因分析及预防措施
3)deterioration and rancidity变质酸败
1.The causes of deterioration and rancidity of yellow rice wine included :① contamination during operation process;②incomplete sterilization of storage pots and tubes;③contamination during air supply;④unstable wine boiling temper ature;⑤equipments defects and technical defects.引起大罐贮存黄酒变质酸败的原因有:①操作和进酒过程染杂菌;②贮罐和管道灭菌不彻底;③补充空气时染杂菌;④煎酒温度不稳;⑤设备和工艺上存在的缺陷。
4)lard oxidation猪油酸败
5)flat-sour spoilage平酸腐败
6)lipid rancidity脂质酸败
1.This trial was conducted to investigate the effects of temperature (6～42 ℃), time (3～57 days) and moisture content (9%～18%) on the lipid rancidity of formula feeds (for 10～20 kg piglet) in a 3 factorial quadratic regression right cross design.采用三因素二次回归正交组合设计 ,研究了温度 (6～ 42℃ )、时间 (3～ 5 7d)和水分 (9%～ 18% )与配合饲料 (10～ 2 0kg仔猪 )脂质酸败的关系。
2.The effects of four trace element treatments(Cu, Fe, Zn and Mn), Pelleting process and antioxidants on the lipid rancidity in formula feeds were discussed using trial design of single factor.采用单因素试验设计，探讨了４种微量元素Ｃｕ、Ｆｅ、Ｍｎ和Ｚｎ的４个水平组合以及制粒、添加抗氧化剂对配合饲料脂质酸败的影响。