茴香,fennel英语短句,例句大全

茴香,fennel
1)fennel[英]['fenl][美]['f?nl?]茴香
1.Problems and countermeasures on fennel industry in china;我国茴香产业中存在问题及对策
2.Effect of high temperature treatment on contents and components proportion of essential oil in fennel;高温处理对茴香精油含量及其成分组成比例的影响
3.Comparison of Plant Morphology and Nutritional Components in Different Fennel Varieties;不同茴香品种植株形态及营养成分分析

英文短句/例句

1.dianisidines (bianisidines)联二茴香胺（二茴香胺）
2.3,6-dichloro-ortho-anisic acid３,６－二氯邻茴香酸
3.anisette: a liqueur flavored with anise.茴香酒:用茴芹配味的烈性酒。
4.A liqueur flavored with anise.茴香酒用茴芹配味的烈性酒
5.Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems两相系统中生物转化茴脑生成茴香醛
6.Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
7.dianisidine blue联茴香胺蓝,直接偶氮蓝
8.butylphenyl anisate大茴香酸对丁基苯酯
9.oil of star aniseGB/T15068-1994八角茴香油
10.aromatic anis-scented seeds.芬芳的茴香味的种子。
11.A colorless, unsweetened Greek liqueur flavored with anise.茴香烈酒无色、不甜且有茴香味的希腊酒
12.The edible seeds or stalks of this plant.茴香种子，茴香茎这种植物的可吃的种子或茎
13.The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;茴香脑间接电化学氧化合成茴香醛的研究
14.Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide二氧化锰氧化茴脑制备茴香醛的工艺研究
15.Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
16.She perceived a faint aroma of dill.她闻到了一点小茴香的淡淡的香味。
17.liquorice-flavored usually colorless sweet liqueur made from aniseed.用茴香制成的带有茴香风味的通常是无色的甜利口酒。
18.Comparison the similarities and differences of volatile oil and aqueous extract from the Fructus Foeniculi and Fructus Illicii.目的：比较小茴香和八角茴香的挥发油及水提物成分的异同。

相关短句/例句

Foeniculum vulgare茴香
1.EMBRYOGENETIC CALLUS INDUCTION AND PLANT REGENERATION OF Foeniculum vulgare;茴香胚性愈伤组织的诱导和再生植株
2.and a new record for China of the same genus on Foeniculum vulgare Mill,name-ly Ramularia phellodendri Y.）上的柱隔孢属一新种和茴香（ＦｏｅｎｉｃｕｌｕｍｖｕｌｇａｒｅＭｉｌｌ。
3.Callus is produced from young stems of Foeniculum vulgare on MS medium containing 2,4 D 1 mg/L,6 BA 0.以茴香（ＦｏｅｎｉｃｕｌｕｍｖｕｌｇａｒｅＬ。
3)truestar anisetree大茴香;八角茴香
4)anethole['?n?θ?ul]茴香脑
1.Indirect selective electrooxidation of anethole;茴香脑的选择性间接电氧化
2.Kinetics study on oxidation reaction of anethole to anisaldehyde by ceric sulfate;硫酸高铈氧化茴香脑合成茴香醛的反应动力学研究
3.Quantitative Determination of Anethole in the Fruit of Illicium verum from Various Places of Guangxi Province;广西不同产地八角茴香中茴香脑的含量测定
5)anisaldehyde[,?ni's?ld?haid]茴香醛
1.UV absorption characteristics and quantitative analysis method of anisaldehyde and anisic acid;茴香醛和茴香酸紫外光谱吸收特性的研究及其定量分析
2.Kinetics study on oxidation reaction of anethole to anisaldehyde by ceric sulfate;硫酸高铈氧化茴香脑合成茴香醛的反应动力学研究
3.Colormetric Determination of Potency of Hainanmycin in the Fermentation Broth by Anisaldehyde Method;茴香醛比色法测定发酵液中海南霉素效价
6)anisic acid茴香酸
1.UV absorption characteristics and quantitative analysis method of anisaldehyde and anisic acid;茴香醛和茴香酸紫外光谱吸收特性的研究及其定量分析
2.In the present paper,inhibitory effect of anisaldehyde and anisic acid on mushroom tyrosinase was studied.研究了茴香醛和茴香酸对蘑菇酪氨酸酶单酚酶活力的影响和抑制作用,结果表明:茴香醛对蘑菇酪氨酸酶单酚酶活力的影响表现为对酶稳态活力的抑制作用,茴香酸除了影响酶稳态活力外对迟滞时间还有延长作用。