葡聚六糖,glucohexaose
1)glucohexaose葡聚六糖
1.Effect of Strawberry Resistant to Botrytis cinerea Induced by Glucohexaose on Defensive Enzymes Activity in Leaves;葡聚六糖诱导草莓抗叶枯病对叶片防御酶系活性的影响
2.Effects of Glucohexaose on Growth and Relative Physiological Characters of Cucumber Seedlings;葡聚六糖对黄瓜幼苗生长及生理特性的影响
3.Change of pathogen resistance related protein after induced by glucohexaose;葡聚六糖诱导后黄瓜叶片几种酶的活性变化动态
英文短句/例句

1.Study on the Effects of Glucohexaose-Induced Strawberry Leaf Defence Enzymes;葡聚六糖诱导草莓叶片防御酶系效应的研究
2.Effect of Active Oxygen in Tobacco Suspension Cultures Induced by Glucohexaose葡聚六糖对烟草悬浮培养细胞活性氧的作用
3.Mechanisms of System Signal Transduction and Constriction Resistance in Cucumber Induced by Glucohexaose葡聚六糖诱导黄瓜结构抗性及系统信号传导机制
4.Accumulation of Salicylic Acid in Cucumber Treated with Glucohexaose and Its Relation to Systemic Acquired Resistance against Cucumber Downy Mildew葡聚六糖诱导黄瓜体内水杨酸的积累及其与抗霜霉病关系的初步研究
5.Determination of Dextran Sulfate Sodium with Cetylpyridinium Bromide by Resonance Rayleigh Scattering;溴化十六烷基吡啶共振瑞利散射光谱法测定葡聚糖硫酸钠
6.change sephadex离子交换交联葡聚糖
7.Study on the Degradation of β-glucan of Corn Stalk by β-glucanaseβ-葡聚糖酶降解玉米秸秆中β-葡聚糖的工艺
8.Konjac Glucomannan/Chitosan Blend Film for Slowly Releasing Cardoplation;卡铂-葡甘聚糖/壳聚糖缓释药膜的研究
9.Isolation of galacto-oligosaccharide by filtration葡聚糖凝胶过滤层析分离低聚半乳糖
10.Cloning and Sequence Analysis of cDNA Encoding Xyloglucan Endotransglycosylase from Anthocephalus Chinensis;团花树木葡聚糖转葡糖苷酶cDNA克隆及序列分析
11.clinical dextran(e)医用的葡聚糖, 医用右旋糖酐
12.Study on Synthesis of Sephadex Gel and Concentration of Oligosaccharide Dilute Solution葡聚糖凝胶合成及浓缩低聚糖稀溶液研究
13.Study of Oat β-Glucan on Glycemia in Diabetic Rats;燕麦β-葡聚糖对糖尿病大鼠降血糖作用的研究
14.The application of further refined sugar free polydextrose in high quality confectionary精制化无糖聚葡萄糖在高品质糖果中的应用
15.Effective Comparison between Glucomannan and Acarbose in Type 2 Diabetic Patients葡甘聚糖与阿卡波糖治疗2型糖尿病疗效比较
16.Mensuration of Glucan in Cane Juice and Research of Variability about the Content of Glucan;蔗汁中葡聚糖的测定及葡聚糖含量的变化特性研究
17.Studies on Biological Properties of Dextran-Producing Leuconostoc and Fermentation Condition of Dextran;产葡聚糖明串珠菌的特性及其葡聚糖合成条件研究
18.Studies on Production of Gentiooligosaccharide from Glucose with β-glucosidaseβ-葡萄糖苷酶转化葡萄糖制备低聚龙胆糖的研究
相关短句/例句

β-glucanβ-葡聚糖
1.Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran;莜麦麸中β-葡聚糖提取工艺的优化
2.Measurement of β-glucan form oats by congo red;刚果红法测定燕麦中β-葡聚糖含量的研究
3.Decomposition of the pectin substances in extraction of β-glucan;β-葡聚糖提取过程中果胶类物质分解
3)dextran[英]['dekstr?n][美]['d?kstr?n]葡聚糖
1.Effect of Dextran on the Crystallization of Ferric Hydroxide;葡聚糖分子对氢氧化铁矿化结晶的调制作用
2.Surface Modification of Polypropylene Microporous Membrane by the Immobilization of Dextran;聚丙烯微孔膜表面修饰的葡聚糖固定化研究
3.Determination of High Polymerization Degree Dextran by Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry(MALDI -TOFMS) and Comparison of Matrix Effects in the Determination;MALDI-TOFMS测定高聚合度葡聚糖及不同基体在测定中的作用比较
4)konjac glucomannan葡甘聚糖
1.Preservation of sweet pepper by konjac glucomannan composite film;葡甘聚糖涂膜对甜椒保鲜效果影响的研究
2.Study on the preparation of green packaging materialskonjac glucomannan degradable film;绿色包装材料魔芋葡甘聚糖可降解膜的制备研究
3.Effects of NaOHtreat ment on structure and properties of blend films made by collagen ,konjac glucomannan and chitosan;NaOH处理对胶原蛋白、葡甘聚糖、壳聚糖共混膜结构和性能的影响(英文)
5)glucanase['ɡlu:k?neis]葡聚糖酶
1.Variation of Glucanase,Chitinase and Conductivity during Parasitism of Sclerotinia Sclerotiorum Parasited by Coniothyrium Minitans;盾壳霉寄生核盘菌过程中葡聚糖酶、几丁质酶及电导率的变化
2.Biological characterization,cloning and transformation of chitinase and glucanase;几丁质酶和葡聚糖酶生物学特性及其编码基因的克隆和转化
3.The study on characture of enzmye dynamics of chitinase and glucanase from Coniothyrium minitans showed that reactive rate using chitinase and dextranase was positive correlation with enzyme quantity and substrates.盾壳霉几丁质酶和葡聚糖酶酶动力学性质研究表明:几丁质酶和葡聚糖酶的酶促反应,在本试验计量范围内,其反应速度与酶量和底物浓度均呈正相关,但两种酶促反应适宜的温度和pH值有较大差。
6)Glucan['ɡlu:k?n]葡聚糖
1.Ascertaining of the Conditions for Producing Glucan through Fermentation;发酵产葡聚糖条件的确定
2.The Study of Glucan from Beer Yeast;酿酒酵母葡聚糖的研究进展
3.Control Synthesis of Aragonite Calcium Carbonate with Glucan as the Template;以葡聚糖为模板控制合成文石型碳酸钙
延伸阅读

葡聚糖三糖分子式:CAS号:性质:又称葡聚糖三糖。由三分子D-葡萄糖以α-l,6-糖苷键结合而成的三糖。存在于日本清酒和曲汁中。为无定形固体。旋光度+145°。有还原性。不能经酵母发酵。不被淀粉酶、麦芽糖酶分解。由糊精经水解而制成。用于食品添加剂。