低分子量麦谷蛋白亚基,LMW-GS英语短句,例句大全

低分子量麦谷蛋白亚基,LMW-GS
1)LMW-GS低分子量麦谷蛋白亚基
1.High molecular weight glutenin subunitins (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and 1BL/1RS translocation play an important role in determining the processing quality in common wheat.高分子量麦谷蛋白亚基(HMW-GS)和低分子量麦谷蛋白亚基(LMW-GS)组成和1BL/1RS易位是决定小麦加工品质的关键因素。
2.Triticum aestivum low-molecular-weight glutenins subunits (LMW-GS) is a kind of important storage prote.低分子量麦谷蛋白亚基(LMW-GS)是小麦种子中一类重要的贮藏蛋白,占面筋蛋白的40%。

英文短句/例句

1.Cloning and Characterization of Low-Molecular-Weight Glutenin Subunit Genes in Wheat;小麦低分子量麦谷蛋白亚基基因的克隆及分子特征分析
2.Cloning and Sequence Analysis of Genes on Wheat Low Molecular Weight Glutenin Subunit;小麦低分子量麦谷蛋白亚基基因的克隆及序列分析
3.Allelic Distribution of Genes Encoding Low-molecular-weight Glutenin Subunits at Glu-A3 Locus in Shandong Wheat编码Glu-A3位点低分子量麦谷蛋白亚基的基因在山东小麦中的分布
4.Quantification of Individual High and Low Molecular Weight Glutenin Subunits of One Wheat Kernel Using SDS-PAGE and Scanning Densitometry;用SDS-PAGE和密度扫描定量检测小麦单籽粒高、低分子量麦谷蛋白亚基
5.Cloning and Characterization of Low Molecular Weight Glutenin Alleles at Glu-3 Complex Loci in Different Wheat Cultivars不同小麦Glu-3位点低分子量麦谷蛋白亚基基因的克隆与分子特征比较
6.Effect of Low Molecular Weight Glutenin Subunits on Wheat Quality小麦低分子量谷蛋白亚基品质效应的研究
7.Characterization of Low-molecular-weight Glutenin Subunit Genes from Wheat Variety Chuanmai 42;小麦新品种川麦42低分子量谷蛋白亚基基因序列分析
8.Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit高分子量麦谷蛋白1Ax1亚基研究进展
9.Sequence analysis of LMW-GS genes from Aegilops tauschii containing HMW glutenin subunits 5+12 with good quality具有5+12优质亚基节节麦的低分子量谷蛋白基因序列分析
10.Isolation and Characterization of a Low Molecular Weight Glutenin Subunit Gene from Aegilops;粗山羊草低分子量麦谷蛋白42KD亚基基因的克隆及序列分析
11.LMW-GS Gene Clone and Sequence Analysis from Psathyrostachys Huashanica;华山新麦草低分子量谷蛋白亚基基因克隆及序列分析
12.Low-Molecular-Weight Glutenin Subunits (LMW-GS) of Triticum Aestivum Cloning and Sequence Analysis普通小麦低分子量谷蛋白亚基（LMW-GS）基因克隆及序列分析
13.Cloning and Prokaryotic Expression of a Low Molecular Weight Glutenin Gene from Wheat Variety Shaan 253小麦品种陕253低分子量谷蛋白亚基基因的克隆及原核表达
14.Research on Quality Inheritance of HMW-GS in Common Wheat;小麦高分子量麦谷蛋白亚基品质遗传分析
15.Analysis on HMW-GS Composition of French Wheat Germplasms法国小麦种质高分子量麦谷蛋白亚基组成分析
16.Study on LMW Glutenin Gene Family in Tetraploid Wheat;四倍体小麦低分子量麦谷蛋白基因家族的研究
17.Quality Effect of Low Molecular Weight Glutenin Subunits Encode by GluA3 and GluB3 Loci in Wheat;小麦低分子量谷蛋白亚基GluA3和GluB3位点品质效应研究
18.Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;沉默的小麦1By高分子量谷蛋白亚基的分子克隆

相关短句/例句

HMW-GS高分子量麦谷蛋白亚基
1.Establishing Score System of HMW-GS on Dough Consistency Characters of Wheat;关于面团稠度特性的小麦高分子量麦谷蛋白亚基评分系统研究
2.Analysis of Agronomic Characters and HMW-GS in Landrace of Common Wheat;小麦地方品种的农艺性状和高分子量麦谷蛋白亚基组成分析
3.Composition Analysis of HMW-GS of Some Domestic and Overseas Wheat Germplasms;国内外部分小麦种质资源高分子量麦谷蛋白亚基组成分析
3)High-Molecular-Weight glutenin subunit高分子量麦谷蛋白亚基
1.N-terminal amino acid sequences were homologous comparing with other High-Molecular-Weight glutenin subunits.用ＳＤＳ－ＰＡＧＥ制备电泳技术结合一种新的凝胶中蛋白质显色方法，对普通小麦（Ｔｒｉｔｉｃｕｍ　ａｅｓｔｉｖｕｍ）小偃六号的高分子量麦谷蛋白１４和１５亚基进行了有效的分离纯化，将其转印于ＰＶＤＦ膜上测定了Ｎ－端的氨基酸顺序，通过比较发现它们与已知序列的其他的高分子量麦谷蛋白亚基高度同源。
2.Allelic variation of high-molecular-weight glutenin subunit loci at Glu-1 in bread wheat (Triticum aestivum) new cultivars;应用SDS-PAGE技术分析了40份小麦新品种(系)的高分子量麦谷蛋白亚基等位基因变异。
4)high molecular weight glutenin subunits高分子量麦谷蛋白亚基
1.The compositions of high molecular weight glutenin subunits(HMW-GS) in 199 spring advanced lines were analyzed by using SDS-PAGE method.按照Payne等人的评分方法进行了评分,199个春小麦高代品系的高分子量麦谷蛋白亚基Glu-1评分在3~10,平均为7。
2.The foreign genes including gus and 1Dx5 mutant engineered to possess more of the repetitive central domain drived by HMW-GS (high molecular weight glutenin subunits) promoter were introduced into wheat, which allows obtaining the stable expression transplant.将小麦高分子量麦谷蛋白亚基(HMW-GS)基因的胚乳组织特异性表达启动子驱动的外源突变型1Dx5基因和gus基因导入小麦中。
5)HMW glutenin subunit高分子量麦谷蛋白亚基
1.The result indicated that maxium height of extensogram could reflect the gluten intensity objectively, but the experiment of extensogram reqaired to use 300 g flour at least; HMW glutenin subunits composition of wheat cultivars were controlled by gene, half of one wheat kernel was enough to finish the experiment.高分子量麦谷蛋白亚基 (HMW GS)组成受遗传基因的控制 ,麦谷蛋白电泳分析所需的样品量少 (只需半粒小麦即可 ) ,适宜育种的早世代分析。
2.Second filial generation populations of two crosses made by parents containing different HMW glutenin subunit composition were used to study the relations between subunit combina-tions and their protein content, dry gluten content, wet gluten content, Zeleny sedimentation value.利用不同高分子量麦谷蛋白亚基组成的小麦种质配制的2个杂交组合的F_2群体材料,研究了不同亚基组合与蛋白质含量,干、湿面筋含量和Zeleny沉降值的关系。
3.The differences of several quality characters of HMW glutenin subunits in second filial generation of bread wheat were studied by using two single cross combinations.利用2个小麦单交组合的F2群体，研究了不同高分子量麦谷蛋白亚基在几个品质性状上的差异。
6)High molecular weight glutenin subunit高分子量麦谷蛋白亚基
1.SDS-PAGE and APAGE analysis were used in high molecular weight glutenin subunit and gliadin variation of 30(F 3) hybrid progeny and their parents (Jieyan97-1 and Canada good bread wheat Glenlea).采用十二烷硫酸钠—聚丙烯酰胺凝胶电泳法 (SDS -PAGE)和酸性聚丙烯酰胺凝胶电泳法(APAGE) ,分别对节燕 97- 1和加拿大优质面包小麦Glenlea及其杂交后代 (F3)的 30个株系进行高分子量麦谷蛋白亚基 (HMW -GS)和醇溶蛋白的遗传多样性分析。
2.The high molecular weight glutenin subunit (HMW-GS) composition of 282 common wheat (Triticum aestivum L.)地方品种的高分子量麦谷蛋白亚基组成。
3.The high molecular weight glutenin subunit(HMW-GS) of 136 local germplasms was analyzed by SDS-PAGE to screen better germplasm resources for quality improvement of wheat in Guizhou.为了筛选优良的种质资源应用于小麦的品质改良,利用SDS-PAGE技术对贵州省的136份地方种质进行高分子量麦谷蛋白亚基组成分析。