1)Actinidiaceae猕猴桃科
1.New synonyms in Actinidiaceae from China;中国猕猴桃科新异名(英文)
2.Lectotypification of the Name Actinidia chinensis var.hispida(Actinidiaceae);硬毛猕猴桃(猕猴桃科)名称后选模式的指定
3.The species and geographic distribution of the medical plant of Rutaceae,Celastraceae,Aquifoliaceae,Actinidiaceae and Vitaceae in Guizhou is comfirmed basing on open-air investigation,date collection and specimens identification.通过野外调查、资料收集及标本鉴定,基本搞清了贵州芸香科、卫矛科、冬青科、猕猴桃科及葡萄科药用植物的种类与地理分布。
2)gooseberry[英]['ɡ?zb?ri][美]['gus'b?r?]猕猴桃浆
1.The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.研制了猕猴桃浆二茂铁修饰碳糊电极,探讨了该电极的性能和实用性。
2.The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.研制猕猴桃浆修饰碳糊电极,探讨该电极的性能和实用性。
3)kiwi[英]['ki:wi:][美]['kiw?]猕猴桃
1.Changing of aroma components of kiwi wine;猕猴桃果酒陈酿期间香气成分的变化
2.The Research of Manufacturing Technology of Kiwi Juice;猕猴桃果汁饮料生产相关工艺研究
英文短句/例句
1.The fruit of this plant.猕猴桃猕猴桃树的果实
2.kiwi fruits in syrup (slices)糖水猕猴桃(片装)
3.kiwi fruit juice health drink中华猕猴桃保健饮料
4.Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
5.Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
6.Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
7.Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
8.Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
9.Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan猕猴桃加工技术发展现状及四川猕猴桃产业近况
10.Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
11.kiwi but not kiwifruit;有kiwi(鹬鸵),但没有kiwifruit(几维果猕猴桃);
12.Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability猕猴桃籽油的微胶囊化及稳定性研究
13.Study on the Function of Lubricating Bowel and Relieving Constipation and Promoting Lead Discharge of Kiwi Fruit Juice;猕猴桃果汁润肠通便和排铅功能研究
14.Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;高活性猕猴桃酒干酵母生产工艺研究
15.Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;低产高级醇猕猴桃酒酵母菌株的筛选
16.Study on the Extraction of Kiwi Fruit Seed Oil by Supercritical Carbon Dioxide;超临界CO_2萃取猕猴桃籽油的研究
17.Study on the Resistance Indexes of Kiwifruit to Pseuomonas Syringae pv. Actinidae;猕猴桃对溃疡病抗性评价指标的研究
18.Study on the Technic and the N_2 Package of the Fresh-Cut Kiwifruit;猕猴桃鲜切工艺及充N_2包装研究
相关短句/例句
gooseberry[英]['ɡ?zb?ri][美]['gus'b?r?]猕猴桃浆
1.The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.研制了猕猴桃浆二茂铁修饰碳糊电极,探讨了该电极的性能和实用性。
2.The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.研制猕猴桃浆修饰碳糊电极,探讨该电极的性能和实用性。
3)kiwi[英]['ki:wi:][美]['kiw?]猕猴桃
1.Changing of aroma components of kiwi wine;猕猴桃果酒陈酿期间香气成分的变化
2.The Research of Manufacturing Technology of Kiwi Juice;猕猴桃果汁饮料生产相关工艺研究
4)kiwifruit[英]['ki:wi:,fru:t][美]['kiwi,frut]猕猴桃
1.Study on Application of Active Dry Yeast to Complete-Fruit Fermentation of Kiwifruit;活性干酵母在猕猴桃全果发酵中的应用
2.Effects of spermidine on respiration and PG activity of kiwifruit during the storage;亚精胺处理对猕猴桃呼吸强度及PG活性的影响
3.Study on preservative agent effect in storage of kiwifruit;保鲜剂对猕猴桃贮藏效果的影响
5)kiwi fruit猕猴桃
1.Study on the manufacturing technique and stability of kiwi fruit pellet juice;猕猴桃果粒果汁饮料生产工艺及其稳定性研究
2.Study on the processing technology of a low-sugar preserved kiwi fruit by vacuum osmosis of sugar;真空渗糖法加工低糖猕猴桃果脯工艺的研究
6)kiwifruit piece猕猴桃片
1.Research on vacuum freeze-drying processing technology of kiwifruit piece;猕猴桃片真空冷冻干燥工艺研究
延伸阅读
猕猴桃科猕猴桃科Actinidiaceae双子叶植物纲五桠果亚纲的一科。多为攀援木本,通常被毛。单叶,互生,无毛或被糙伏毛、星状毛或具鳞片,具羽状脉,边缘具锯齿。花两性,杂性或雌雄异株,辐射对称,成束或呈圆锥花序、聚伞花序,稀单生。萼片5,稀较少,宿存;花瓣5,有时4或6,分离或基部合生成一短管;雄蕊多数至10,分离子房上位,3~5室至多室,每室具胚珠10或多数。果为浆果或蒴果,肉质或干燥。有4属380种,主要分布在亚洲热带至大洋洲北部以及美洲热带。中国4属均产,有96种,主要分布于长江流域及以南各省区,其中藤山柳属为中国特有,主产四川。猕猴桃该科大多数种的果实可食,如猕猴桃,就是由中国特产的中华猕猴桃培育而成,果实中含有丰富的维生素C和糖类,每100克中维生素C的含量高达300毫克,比柑橘还要高,可作维生素的原料;含糖总量为9.0%~10.2%。有些种的根、藤和叶入药,有清热利尿、散瘀止血的作用;茎皮及髓含胶质,可作造纸胶料;花芳香,可提取香料。
