1)HMW-GS高分子量麦谷蛋白亚基(HMW-GS)
英文短句/例句
1.Analysis of High Molecular Weight Glutenin Subunits(HMW-GS) in Wheat Varieties in Chongqing重庆小麦品种(系)的高分子量麦谷蛋白亚基(HMW-GS)组成分析
2.Genetic Diversity of High Molecular Weight Glutenin Subunit (HMW-GS) Composition in Common Wheat Landraces from Xinjiang,China新疆小麦地方品种资源高分子量麦谷蛋白亚基(HMW-GS)的遗传多样性组成分析
3.Low-Molecular-Weight Glutenin Subunits (LMW-GS) of Triticum Aestivum Cloning and Sequence Analysis普通小麦低分子量谷蛋白亚基（LMW-GS）基因克隆及序列分析
4.Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit高分子量麦谷蛋白1Ax1亚基研究进展
5.Characterization of HMW Glutenin Subunits and Molecular Cloning of Their Coding Genes in Bread Wheat and Related Species;面包小麦及其近缘种HMW谷蛋白亚基鉴定及其编码基因的分子克隆
6.Research on Quality Inheritance of HMW-GS in Common Wheat;小麦高分子量麦谷蛋白亚基品质遗传分析
7.Analysis on HMW-GS Composition of French Wheat Germplasms法国小麦种质高分子量麦谷蛋白亚基组成分析
8.Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;沉默的小麦1By高分子量谷蛋白亚基的分子克隆
9.Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application高分子量麦谷蛋白亚基评分系统的改进及应用
10.Study on the Isolation and Purification of High Molecular Weight Glutein Subunits;小麦高分子量谷蛋白亚基分离纯化方法研究
11.Analysis on the HMW-GS Components of Introduced Wheat Varieties引进小麦种质材料的高分子量谷蛋白亚基分析
12.HMW-GS Diversity of Wheat Landraces in Northwest Spring Wheat Production Area西北春麦区小麦地方品种高分子量麦谷蛋白亚基组成分析
13.Study on the Relationship between Composition Investgation of Wheat Waxy Protein and High Molecular Weight Glutenin Subunits and Noodle Quality;小麦Waxy和HMW-GS蛋白亚基与面条品质性状的相关性研究
14.Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
15.Study on HMW-GS in Molecular Breeding Programmes for Wheat Quality Improvement;小麦分子育种模型中高分子量麦谷蛋白亚基的研究
16.Homology Modeling and Molecular Dynamics Simulations of N-terminal Domain of Wheat High Molecular Weight Glutenin Subunit 1By15小麦高分子量麦谷蛋白亚基1By15N端区同源建模与分子动力学模拟
17.Elementary Exploration on Method for Separating Wheat HMW-GS by FPLC快速蛋白液相色谱分离小麦高分子量谷蛋白亚基方法的研究
18.Quantification of Individual High and Low Molecular Weight Glutenin Subunits of One Wheat Kernel Using SDS-PAGE and Scanning Densitometry;用SDS-PAGE和密度扫描定量检测小麦单籽粒高、低分子量麦谷蛋白亚基
相关短句/例句
HMW-GS高分子量谷蛋白亚基(HMW-GS)
3)low molecular gluten subunits(LMW-GS)低分子量麦谷蛋白亚基LMW-GS
4)HMW Glutenin subunitsHMW麦谷蛋白亚基
1.The method has a number of advantages as compared to the conventional method in the analysis of HMW glutenin subunits.5－2μl，用于HMW麦谷蛋白亚基分析的SDS—PAGE方法。
5)HMW-Glutenin subunitHMW-麦谷蛋白亚基
6)HMW-GS高分子量麦谷蛋白亚基
1.Establishing Score System of HMW-GS on Dough Consistency Characters of Wheat;关于面团稠度特性的小麦高分子量麦谷蛋白亚基评分系统研究
2.Analysis of Agronomic Characters and HMW-GS in Landrace of Common Wheat;小麦地方品种的农艺性状和高分子量麦谷蛋白亚基组成分析
3.Composition Analysis of HMW-GS of Some Domestic and Overseas Wheat Germplasms;国内外部分小麦种质资源高分子量麦谷蛋白亚基组成分析
延伸阅读
种谷得谷﹐种麦得麦
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