高分子谷蛋白亚基,HMW-GS英语短句,例句大全

高分子谷蛋白亚基,HMW-GS
1)HMW-GS高分子谷蛋白亚基
1.The high-molecular-weight glutenin subunits (HMW-GS) of 29 Triticum macha Dek.利用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)方法对29份马卡小麦材料进行了高分子谷蛋白亚基(HMW-GS)分析。
2.In this paper the statistical principle and the application of quantitative regression in analysis of industrial quality of wheat were expounded all-sidedly with the example of correlation study between high molecular weight glutenin subunits(HMW-GS)and sedimentation value.本文以小麦高分子谷蛋白亚基与沉降值的相关性研究为例,就这一方法的统计学原理以及在小麦加工品质分析上的应用作了详细介绍。
2)HMW-GS高分子量麦谷蛋白亚基
1.Establishing Score System of HMW-GS on Dough Consistency Characters of Wheat;关于面团稠度特性的小麦高分子量麦谷蛋白亚基评分系统研究
2.Analysis of Agronomic Characters and HMW-GS in Landrace of Common Wheat;小麦地方品种的农艺性状和高分子量麦谷蛋白亚基组成分析
3.Composition Analysis of HMW-GS of Some Domestic and Overseas Wheat Germplasms;国内外部分小麦种质资源高分子量麦谷蛋白亚基组成分析

英文短句/例句

1.Research on Quality Inheritance of HMW-GS in Common Wheat;小麦高分子量麦谷蛋白亚基品质遗传分析
2.Analysis on HMW-GS Composition of French Wheat Germplasms法国小麦种质高分子量麦谷蛋白亚基组成分析
3.Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application高分子量麦谷蛋白亚基评分系统的改进及应用
4.HMW-GS Diversity of Wheat Landraces in Northwest Spring Wheat Production Area西北春麦区小麦地方品种高分子量麦谷蛋白亚基组成分析
5.Study on HMW-GS in Molecular Breeding Programmes for Wheat Quality Improvement;小麦分子育种模型中高分子量麦谷蛋白亚基的研究
6.Homology Modeling and Molecular Dynamics Simulations of N-terminal Domain of Wheat High Molecular Weight Glutenin Subunit 1By15小麦高分子量麦谷蛋白亚基1By15N端区同源建模与分子动力学模拟
7.Studies on Qualification of HMW-GS and the Correlation between HMW-GS and Wheat Quality;小麦高分子量麦谷蛋白亚基的量化及其与品质性状的相关性研究
8.Genetic Diversity of the Collected Wheat Germplasms in Gansu Province Revealed Based on HMWGS Variation by SDS-PAGE甘肃小麦部分种质高分子量麦谷蛋白亚基(HMWGS)遗传变异分析
9.Electrophoresis Analysis on High Molecular Weight Glutenin Subunits(HMW-GS) of 21 Wheat Cultivars in Henan Province河南省21个小麦品种(系)高分子量麦谷蛋白亚基的电泳分析
10.Analysis of Genetic Diversity of HMW-GS in Wheat Varieties and Strains of Xinjiang新疆小麦品种(系)高分子量麦谷蛋白亚基遗传多样性分析
11.Analysis of High Molecular Weight Glutenin Subunits(HMW-GS) in Wheat Varieties in Chongqing重庆小麦品种(系)的高分子量麦谷蛋白亚基(HMW-GS)组成分析
12.Composition Analysis of High-molecular-weight Subunits of Glutenin of the Progenies Derived from Aegilops ventricosa×Durum Wheat偏凸山羊草和硬粒小麦远缘杂交后代高分子量麦谷蛋白亚基分析
13.Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
14.The Reserch about the HMW Gluetenin Subunits and Their Relations with Wheat Quality小麦高分子量麦谷蛋白亚基与品质性状关系的研究
15.Studies on HMW-GS Genetic Variation of Winter Wheat Germplasm Resources in Gansu;甘肃省冬小麦种质资源高分子量麦谷蛋白亚基遗传变异研究
16.Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit高分子量麦谷蛋白1Ax1亚基研究进展
17.Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;沉默的小麦1By高分子量谷蛋白亚基的分子克隆
18.Study on the Isolation and Purification of High Molecular Weight Glutein Subunits;小麦高分子量谷蛋白亚基分离纯化方法研究

相关短句/例句

HMW-GS高分子量麦谷蛋白亚基
1.Establishing Score System of HMW-GS on Dough Consistency Characters of Wheat;关于面团稠度特性的小麦高分子量麦谷蛋白亚基评分系统研究
2.Analysis of Agronomic Characters and HMW-GS in Landrace of Common Wheat;小麦地方品种的农艺性状和高分子量麦谷蛋白亚基组成分析
3.Composition Analysis of HMW-GS of Some Domestic and Overseas Wheat Germplasms;国内外部分小麦种质资源高分子量麦谷蛋白亚基组成分析
3)HMW-GS高分子量谷蛋白亚基
1.Composition of HMW-GS of new wheat cultivars in Huanghuai wheat production area;黄淮麦区部分小麦新品系高分子量谷蛋白亚基的组成研究
2.Primary Study on HMW-GS Inheritance Affected by 1BL/1RS Translocation;1BL/1RS易位系对小麦高分子量谷蛋白亚基遗传的影响初析
3.Analysis of HMW-GS Composition in Partial Wheat Lines;部分小麦品种(系)及高代材料的高分子量谷蛋白亚基组成分析
4)High-Molecular-Weight glutenin subunit高分子量麦谷蛋白亚基
1.N-terminal amino acid sequences were homologous comparing with other High-Molecular-Weight glutenin subunits.用ＳＤＳ－ＰＡＧＥ制备电泳技术结合一种新的凝胶中蛋白质显色方法，对普通小麦（Ｔｒｉｔｉｃｕｍ　ａｅｓｔｉｖｕｍ）小偃六号的高分子量麦谷蛋白１４和１５亚基进行了有效的分离纯化，将其转印于ＰＶＤＦ膜上测定了Ｎ－端的氨基酸顺序，通过比较发现它们与已知序列的其他的高分子量麦谷蛋白亚基高度同源。
2.Allelic variation of high-molecular-weight glutenin subunit loci at Glu-1 in bread wheat (Triticum aestivum) new cultivars;应用SDS-PAGE技术分析了40份小麦新品种(系)的高分子量麦谷蛋白亚基等位基因变异。
5)high molecular weight glutenin subunits高分子量麦谷蛋白亚基
1.The compositions of high molecular weight glutenin subunits(HMW-GS) in 199 spring advanced lines were analyzed by using SDS-PAGE method.按照Payne等人的评分方法进行了评分,199个春小麦高代品系的高分子量麦谷蛋白亚基Glu-1评分在3~10,平均为7。
2.The foreign genes including gus and 1Dx5 mutant engineered to possess more of the repetitive central domain drived by HMW-GS (high molecular weight glutenin subunits) promoter were introduced into wheat, which allows obtaining the stable expression transplant.将小麦高分子量麦谷蛋白亚基(HMW-GS)基因的胚乳组织特异性表达启动子驱动的外源突变型1Dx5基因和gus基因导入小麦中。
6)HMW glutenin subunit高分子量麦谷蛋白亚基
1.The result indicated that maxium height of extensogram could reflect the gluten intensity objectively, but the experiment of extensogram reqaired to use 300 g flour at least; HMW glutenin subunits composition of wheat cultivars were controlled by gene, half of one wheat kernel was enough to finish the experiment.高分子量麦谷蛋白亚基 (HMW GS)组成受遗传基因的控制 ,麦谷蛋白电泳分析所需的样品量少 (只需半粒小麦即可 ) ,适宜育种的早世代分析。
2.Second filial generation populations of two crosses made by parents containing different HMW glutenin subunit composition were used to study the relations between subunit combina-tions and their protein content, dry gluten content, wet gluten content, Zeleny sedimentation value.利用不同高分子量麦谷蛋白亚基组成的小麦种质配制的2个杂交组合的F_2群体材料,研究了不同亚基组合与蛋白质含量,干、湿面筋含量和Zeleny沉降值的关系。
3.The differences of several quality characters of HMW glutenin subunits in second filial generation of bread wheat were studied by using two single cross combinations.利用2个小麦单交组合的F2群体，研究了不同高分子量麦谷蛋白亚基在几个品质性状上的差异。