香型,aroma type英语短句,例句大全

香型,aroma type
1)aroma type香型
1.And aroma type of the plant has also been identified,as Qinglinghua aroma.对香芸火绒草浸膏香气作了香型评定 ,其为清灵花香。
2.After the diverse aroma components were screened by the application of variance analysis and the discrimination effects were inspected by the principal component analysis, the characteristic aroma components were concluded further, according to the information of threshold value, aroma type, and so forth.本文对绿茶香气的HS-SPME提取方法进行研究,选择适宜的提取方法;应用Stepdisc过程从102个茶样中筛选出栗香型与非栗香型茶样的区分性香气成分后,通过判别分析对各茶样进行识别,考察栗香型与非栗香型茶样的识别效果;应用方差分析对栗香香型转化的差异性香气成分进行筛选,通过主成分分析对各茶样的区分情况进行考察,再结合各香气成分的阈值、香型等信息,推断栗香香型呈现的特征性香气成分。

英文短句/例句

1.aromatic artificial flowers give you an eternal sweet smell.含香型艺术花，给您永恒的芳香。
2.any of various flowers of plants of the genus Dianthus cultivated for their fragrant flowers.芳香型石竹属种植植物。
3.Strong aromatic Chinese spiritsGB/T10781.1-1989浓香型白酒
4.Strong aromatic Chinese spirits of low concentrationGB/T11859.1-1989低度浓香型白酒
5.Chi--fiavour Chinese spiritsGB/T16289-1996豉香型白酒
6.Mild aromatic Chinese spiritsGB/T10781.2-1989清香型白酒
7.Mild aromatic Chinese spirits of low concentrationGB/T11859.2-1989低度清香型白酒
8.Rice aromatic Chinese spirits of low concentrationGB/T11859.3-1989低度米香型白酒
9.Rice aromatic Chinese spiritsGB/T10781.3-1989米香型白酒
10.Rainbow Edible Rose has internationally-accepted fragrance.我公司种植的平阴玫瑰变种的香型为国际香型。
11.The Difference Comparison of Some Quality Factor between the Clear Flavour and the Enriched Flavour Flue-Cured Tobacco;清香型与浓香型烤烟部分质量因素的比较
12.Study on the Chemical Recognition and Aroma Type Transformation of Green Tea with Chestnut-like Aroma板栗香型绿茶的化学识别与香型转化研究
13.Distinctive Aroma of Two Chinese Liquors: Yanghe Blue Sky and Niulanshan Erguotou Liquors浓香型洋河天之蓝和清香型二锅头大曲白酒特征香气成分研究
14.Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. It is soft and tasty.清新水果芳香型红葡萄酒，散发无尽黑胡椒和酱果香。入囗清爽香滑。
15.Identification of the Main Aroma and Flavor Constituents in Flue-cured Tobacco with Special Flavoring Aroma and Genetic Studies on its Aroma Property;特香型烤烟主要致香物质检测和香气性状遗传研究
16.This fragrant air freshener makes you sense a distinctive aroma all day long.这种芳香型空气清洁剂使您整天感到芳香扑鼻。
17.The first Aromatic Aquatic fragrance from the contemporary Italian jeweller.当代义大利珠宝商推出首款芳香型香水。
18.Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor引入“酱香功能菌”概念探索酱香型白酒风味成因

相关短句/例句

flavor types香型
1.The special flavoring component of liquors of different flavor types are determined by corresponding liquor-making techniques.不同的酿酒工艺决定了不同香型白酒的独特香味成分。
2.The origin and the present situations of liquor flavor types in China were introduced in this paper.主要论述了中国白酒香型的由来及现状。
3.GC-flash type electronic nose was used to analyze liquor of three main flavor types (Luzhou-flavor, Fen-flavor and Maotai-flavor).用GC-flash型电子鼻对3种香型(浓香、清香、酱香)白酒进行识别。
3)odor type香型
4)flavor[英]['fleiv?][美]['flev?]香型
1.A pair of dominant strains So2# and Ni2#,which were complementary in performance and helpful to improve the technical economy index of sauce production,was screened from 10 experimental strains by comprehensive comparison of their fermentative resolution ability,protease system,sporiparous ability,product flavor and so on.通过全面分析对比10种参试菌株的发酵分解能力、蛋白酶系组成、产孢子能力、成曲香型等指标,挑选出2株性能互补、能提高酱油产量、质量的优势菌株So2#和Ni2#,经混合发酵并与沪酿3。
2.There were remarkable differences in main biochemistry components and sense qualities among fresh-flavor,chestnut-flavor,high fired-flavor and over fired-flavor green tea,and the polyphenols,amino acids,soluble sugar and chlorophyll decreased markedly during the drying with the increase of temperature,the color yellowed and taste got less fresh and brisk.对同一鲜叶制成的清香型、栗香型、高火香型以及焦香型绿茶的主要品质成分及感官品质进行了研究 ,结果表明 ,茶叶由清香、栗香、高火香到焦香 ,随火功逐渐加重 ,其茶多酚、氨基酸、可溶性糖的含量均逐渐下降 ,且差异显著 ;感官品质的外形和叶底色泽逐渐黄变 ,滋味由鲜醇变为焦苦 ,品质逐渐变劣。
5)flavor type香型
1.This review summarized the techniques of the research on the aromatic composition of Chinese spirits, classification of the flavor type of Chinese spirits and so on.本文综述了白酒香味成分的研究技术和白酒香型的分类等方面研究成果 ,并详细介绍了白酒香味成分分析方面的研究进展。
6)Flavour type香型
1.The five flavour types of liquor are Luzhou-flavour type, Fen-flavour type, Maotai-flavour type, Sanhua-flavour type (the four basic types are independent and their typical representatives are Luzhou Laojiao and Wuliangye, Fen liquor, Maotai, and Guilin Sanhua respectively.白酒的五大香型指浓香、清香、酱香、米香和其他香型 ,其中浓、清、酱、米四大香型为基本香型 ,相互独立 ,其他香型均由这四大香型派生而出 ,有兼香、药香、芝麻香、凤香、特香和豉香6个类别。