糯质,glutinous英语短句,例句大全

糯质,glutinous
1)glutinous[英]['glu:tn?s][美]['ɡlutn?s]糯质
1.Enhancement and Utilization of Glutinous Sorghum Germplasm;高粱糯质资源创新及其利用研究

英文短句/例句

1.The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;糯质玉米自交系风干籽粒淀粉含量分析
2.Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
3.Breeding of high-quality white waxy corn hybrid Liunuo 9 and its cultivation techniques优质白糯玉米柳糯9号的选育及栽培技术
4.Breeding and Using of New Black Glutinous Maize Hybrid Jinnuo 8优质黑糯玉米新品种晋糯8号的选育与利用
5.Influence of Different Density on Yield and Quality of Zhenghuangnuo No.2郑黄糯2号糯玉米不同密度产量及品质效应研究
6.Breeding of Waxy Maize Hybrid Fengnuo No.1 with High Quality and High Yield and Its Cultivation Techniques优质高产糯玉米杂交种丰糯1号的选育及栽培技术
7.Breeding report of the new table waxy corn cultivar "Suyunuo 14" of high yield and good quality优质高产鲜食糯玉米新品种“苏玉糯14”的选育研究
8.Study on Breeding and Application of Waxy Maize Hybrid Sunuo No.2 with Good Quality and High Yield优质高产糯玉米杂交种宿糯2号的选育与应用研究
9.Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;交联酯化糯米淀粉的制备与性质研究
10.Effects of Different Media on Paste Properties of Waxy Rice Starch不同介质对糯米淀粉糊化特性的影响
11.Study on the production of salad dressing from waxy rice starch and rheological property糯米淀粉质无蛋沙拉酱工艺及流变学性质研究
12.Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food鲜食甜糯玉米主要营养品质及其遗传规律研究
13.One-D Dynamic Water Quality of Organic Matter in Nuozhadu Reservoir;糯扎渡水库有机污染物一维动态水质模型
14.Studies on Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Rice Starch;辛烯基琥珀酸糯米淀粉酯的制备及其性质研究
15.Effect of Biogas Fertilizer on Growth, Quality, and Soil Environment of Waxy Maize Rhizosphere;沼肥对糯玉米生长发育、品质及土壤特性的影响
16.Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;食用糯玉米交联酯化淀粉的制备及性质研究
17.Study on Quality Differences and Index for the Optimum Harvest Stage in Fresh Waxy Corn鲜食糯玉米品质差异及适宜采收指标的研究
18.Analysis of Genetic and Quality Traits of Waxy Corn Inbred Lines in China Temperate Zone中国温带糯玉米自交系遗传及品质性状分析

相关短句/例句

High quality glutinous rice优质糯稻
3)waxy type糯质型
4)wx gene mutants糯质基因突变
5)High quality late japonica rice glutinous CMS line优质晚粳糯稻不育系
6)waxy rice糯米
1.The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
2.Using good waxy rice as the material, the sweet-and-sour rice extract was fermented.本研究以优质糯米为原料 ,采用最佳工艺酿制出醇甜清香、略带酸味的糯米汁 ,再调配以经科学提取的菊花汁、大枣汁等辅料 ,制得一种桔黄色、半透明、酸甜比例适中 ,纯天然营养丰富的复合型保健饮料。
3.The preparation, properties of Hydroxypropylated waxy rice starch (HPWRS) and itsSuccinate are studied in this paper, in order to improve its physical chemistry properties andapplied area, and to get the better hydroxypropylated starch and its compound modified starchthen offord to theory for the patice.本论文以糯米淀粉为原料，对羟丙基淀粉的制备工艺、性质及其琥珀酸酯化改性进行了研究。