1)SALPC可溶性苜蓿叶蛋白
1.Firstly, optimal process and parameters for extraction of soluble alfalfa leaf protein concentration (SALPC) from the compacted alfalfa leaves was studied by adding water, adjusting pH and marinating time, with a prerequisite of non-denaturalization of protein.本论文首先以不使蛋白质变性为前提,采用碱提酸沉的基本路线,以压块苜蓿为材料,通过不同的加水量、调节pH值、浸泡时间等处理以寻求最佳的提取可溶性苜蓿叶蛋白浓缩物(Soluble Alfalfa Leaf Protein Concentration,简称SALPC)的工艺与参数。
2)Alfalfa leaf protein苜蓿叶蛋白
1.Alfalfa leaf protein have been exploited and utilized for its high yield,strong adaptability,high content of protein and the balance of amino acids.重点介绍了苜蓿叶蛋白的营养特点和国内外研究现状。
2.The best protease was chosen according to the antioxidation effect of hydrolysates, which were prepared by hydrolyzing for alfalfa leaf protein with AS1.4L、Proleather FG-F、Protease S水解苜蓿叶蛋白的进程特性,考察了五种蛋白酶水解物及不同DH的Alcalase FG2。
3.The optimum condition of hydrolyzing alfalfa leaf protein have been determined: temperature is 50 ℃,pH value is 9.利用碱性蛋白酶水解苜蓿叶蛋白制备寡肽,以水解度表征其反应程度,确定了苜蓿叶蛋白的最佳水解条件:温度50℃,pH值9。
英文短句/例句
1.Study on Extracting Techniques of Leaf Protein from Alfalfa and Its Comprehensive Processing Techniques;苜蓿叶蛋白的提取及深加工技术的研究
2.Study on Comparison of Four Extraction Methods of Alfalfa(Medicago Sativa L.) Leaf Protein;紫花苜蓿叶蛋白四种提取工艺比较研究
3.Study on Affecting Factors and Exacting Technology of Leaf Protein Concentration from Alfalfa;苜蓿叶蛋白提取技术及影响因素的研究
4.Study on Extracting Techniques and Application of Leaf Protein from Xinjiang Tedicago Sativa L;新疆紫花苜蓿叶蛋白的提取及应用研究
5.Study on the Alfalfa Leaf Protein and Preparation of Antioxidant Peptides by Enzymic Hydrolyzing苜蓿叶蛋白和酶法制备抗氧化肽的研究
6.Comparison of Antioxidant Activities of Alfalfa Leaf Protein and Its Hydrolysates苜蓿叶蛋白及其酶解物抗氧化活性的比较
7.The Studies on the Effect of Antioxidation and Blood Lipids Regulation of Alfalfa Leaf Protein;苜蓿叶蛋白调节血脂与抗脂质过氧化作用的研究
8.One way is to give the animals high protein plants like a alfalfa、 Groundnut grasses and vegetable leaves to eat.一种就是给它们吃紫花苜蓿、花生茎叶之类高蛋白植物和疏菜叶子。
9.Separation of alfalfa leaf protein and analysis of nutrients in its residue苜蓿绿、白叶蛋白提取分离及残渣残液营养成分分析
10.Cloning and sequence analyzing of ferritincDNA from Medicago falcata L.黄花苜蓿铁蛋白cDNA的克隆与序列分析
11.One way is to give the animals high-protein plants like alfalfa, groundnut grasses and vegetable leaves to eat.其中一个方法是让它们食用高蛋白质的植物，例如紫花苜蓿，落花生的草，蔬菜叶子。
12.Proteomic Analysis of Sickle Alfalfa (Medicago Falcata L.) Proteins under Cold Stress;低温胁迫下黄花苜蓿蛋白质组的初步分析
13.Proteomic Analysis of Alfalfa (Medicago Sativa L.) Root Proteins under Salt Stress;盐胁迫下紫花苜蓿根系蛋白质组的初步分析
14.Isolation and Characterization of a Vacuolar Na～+/H～+ Antiporter Gene from Medicago Sativa;紫花苜蓿Na～+/H～+逆向转运蛋白基因的分离与鉴定
15.Cloning and Charactering of the Gene Encoding Zinc Finger Protein from Alfalfa紫花苜蓿锌指蛋白基因的克隆及初步鉴定
16.Cloning of PA1 gene from Pisum sativum and genetic transformation on Medicago sativa豌豆清蛋白1(PA1)基因的克隆及对苜蓿的转化
17.Cloning and expression analysis of small GTPase MtROP9 gene in Medicago truncatula蒺藜苜蓿小G蛋白MtROP9基因的克隆与表达分析
18.Effect of ultrafiltration on antioxidant activity of alfalfa protein hydrolysates超滤对苜蓿蛋白酶解物抗氧化性的影响
相关短句/例句
Alfalfa leaf protein苜蓿叶蛋白
1.Alfalfa leaf protein have been exploited and utilized for its high yield,strong adaptability,high content of protein and the balance of amino acids.重点介绍了苜蓿叶蛋白的营养特点和国内外研究现状。
2.The best protease was chosen according to the antioxidation effect of hydrolysates, which were prepared by hydrolyzing for alfalfa leaf protein with AS1.4L、Proleather FG-F、Protease S水解苜蓿叶蛋白的进程特性,考察了五种蛋白酶水解物及不同DH的Alcalase FG2。
3.The optimum condition of hydrolyzing alfalfa leaf protein have been determined: temperature is 50 ℃,pH value is 9.利用碱性蛋白酶水解苜蓿叶蛋白制备寡肽,以水解度表征其反应程度,确定了苜蓿叶蛋白的最佳水解条件:温度50℃,pH值9。
3)alfalfa juice protein concentrate(AJPC)苜蓿蛋白
4)leaf protein concertrates(LPC)苜蓿叶蛋白浓缩物(LPC)
5)alfalfa protein苜蓿蛋白质
1.Study on extraction and functional property of alfalfa protein;苜蓿蛋白质的提取及功能性研究
6)leaf soluble protein content叶片可溶性蛋白
延伸阅读
叶蛋白分子式：CAS号：性质：由植物叶中提取的蛋白质。其氨基酸组成较一般谷类和豆类蛋白质优良，与除乳类和蛋类以外的一般动物蛋白质近似，营养价值较高。可以作为家畜饲料，以及人类饮食的蛋白质补充物。工业制剂呈绿色。由于叶原料某些组分带来的安全性、风味质量和保存性问题等，尚未见在食品工业中大量推广应用。
