1)sake[英]['sɑ:ki][美]['sɑk?]清酒
1.Development of Functional Sake with Chapha liumafine D. Don;功能性鼠曲草清酒的研制
2.Sake—Japanese National Wine;清酒——日本国家的名酒
3.Situations of and Reformative Measures to Sake Market in 21st Century;21世纪的清酒市场——成熟享受饮酒的应对
英文短句/例句
1.A Cup of Sake Buries the Hatchet:Ba People's Sake is Chinese Liquor清酒一钟化干戈——试论巴人清酒是白酒
2."Give strong drink to him who is near to destruction, and wine to him whose soul is bitter:"可以把浓酒给将亡的人喝。把清酒给苦心的人喝。
3.Situations of and Reformative Measures to Sake Market in 21st Century;21世纪的清酒市场——成熟享受饮酒的应对
4.Shaoxing Wine is made form rice; it possesses an inviting aroma and tastes like Japanese Sake"绍兴酒属米酒一类,品之香味诱人,有点像日本的清酒"
5.beer-clarifying and preserving agents啤酒澄清剂和防腐剂
6.Let the wine settle for a while before pouring.让酒澄清一下再倒。
7.The wine will soon settle.葡萄酒很快就会澄清。
8.an alcoholic drink intended to wake one up early in the morning.晨起喝的清醒神志的酒。
9.She speaks ambiguously because of drinks alcoholic liguor.她因喝酒，说话含糊不清。
10.Mild aromatic Chinese spiritsGB/T10781.2-1989清香型白酒
11.Mild aromatic Chinese spirits of low concentrationGB/T11859.2-1989低度清香型白酒
12.What soBerness conceals, drunkenness reveals.清醒缄其口，酒醉吐真言。
13.He was stupefied with drink.他因酒醉而头脑不清。
14.wines with a delicate flavour有清香味道的葡萄酒
15.clear, sediment - free claret;清亮、无沉淀的红酒；
16.a crisp dry white wine清新可口的乾白葡萄酒
17.Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.这种酒具有防止酒的酸败、促进酒的澄清作用。
18.enzymatic prepatation for clarifying beer, wine or fruit juice澄清啤酒、酒或果汁用的酶制剂
相关短句/例句
Whey Wine乳清酒
1.Two milk saccharomycetse strains,local Kumiss yeast mud,lactic acid bacteria,and Danbaoli active dry yeast were used as fermenting agent respectively for whey wine production and their fermenting power and fermenting characteristics were studied and the quality of the produced whey wine was analyzed.以2株乳酵母菌、地方性奶酒酵母泥、乳酸菌、丹宝利活性酿酒干酵母为发酵菌种,研究其在乳清酒发酵中各发酵剂的发酵能力、发酵特性并对发酵所得乳清酒品质进行分析,筛选出5#组合菌种(乳酵母菌2,丹宝利活性酿酒干酵母,保加利亚乳杆菌和嗜热链球菌比例为10:0。
2.Stage mixed fermentation experiments of whey wine by the addition of three kinds of bacteria including milk yeast,dry yeast and lactic acid bacteria were carried out by using whey,milk and cane sugar as the main raw materials.以乳清、牛奶和蔗糖为主要原料,用乳酵母菌、酿酒干酵母和乳酸菌3种菌进行乳清酒分段混合发酵试验。
3)corn sake玉米清酒
4)Low-alcohol sake低度清酒
5)purification of spirit白酒澄清
6)barley-sake青稞清酒
1.Analyse of the prevention and factors on no-biological stability of barley-sake;浅析影响青稞清酒非生物稳定性的因素及预防
延伸阅读
清酒清酒sake以精白米为原料，用日本独特方式酿造的酒。又称日本酒。酒度在15％(容量)以上，色泽淡黄，清亮透明，具有独特的香和味。成品酒按糖度可分甜型和干型；按酒精度、浸出物含量、感官特性等质量标准可分为特级、一级和二级酒；按制造方法可分为吟酿酒、纯米酿造酒、本酿造酒、普通酿造酒、增酿酒等。清酒的历史悠久。其酿造方法几经变迁，至15～16世纪已接近现代的方法。随着日本人民饮酒习惯的变化，清酒的产量呈下降的趋势。由于开发贵酿酒、高酸味清酒、红酒、发泡清酒、纯生清酒、低度清酒、清酒利口酒等多种新产品，使产量有所回升。中国也曾生产过清酒，后因消费者的变化而停产。唯长春、山东尚有改良型的清酒生产。
