酸马奶酒,koumiss
1)koumiss[英]['ku:mis][美]['kum?s]酸马奶酒
1.Extraction and characteristics of antibacterial factor from Enterococcus faecalis in koumiss;酸马奶酒中一株粪肠球菌抑菌物质的粗提及特性研究
2.Study on antibacterial biochemical characterization of enterococcus faecalis in the koumiss;酸马奶酒中粪肠球菌抑菌特性的研究
英文短句/例句

1.Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss;酸马奶酒中乳酸菌抑菌特性稳定性的研究
2.Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;酸马奶酒中乳酸菌的分离及抗菌特性的研究
3.Isolation of Lactobacillus from Koumiss and the Fermentation Properties酸马奶酒中乳酸菌的分离及发酵性能研究
4.Studies on Immobilization and Characterization of Koumiss Germ Grows;酸马奶酒菌种的固定化及其特性的研究
5.Isolation of Antibacterial Substances in the Koumiss and a Research on Their Antibacterial Properties;酸马奶酒中抗菌物质的分离及抗菌作用的研究
6.Study on Optimization of Culture Medium and Extraction of Antibacterial Substances of Two Lactic Acid Bacteria in the Koumiss;酸马奶酒中两株产抑菌物质乳酸菌培养基优化与抑菌物质的提取
7.Studies on Extraction and Antibacterial Biochemical Characterization of Lactic Acid Bacteria in the Koumiss;酸马奶酒中乳酸菌抑菌活性物质的粗提及生化特性研究
8.Assessment of Potential Probiotic Properties of Lactobacillus Isolated from Traditionally Home-made Koumiss in Inner Mongolia;内蒙古传统酸马奶酒中乳杆菌潜在益生特性的研究
9.A Research on Extraction and Antibacterial Biochemical Characteristics of Yeast in the Koumiss;酸马奶酒中酵母菌抑菌物质的粗提及生化特性研究
10.A Research on the Isolation, Identification and Antibacterial Property of Yeasts in the Koumiss;内蒙古地区酸马奶酒中酵母菌的分离鉴定及抗菌特性的研究
11.Studies on Isolation, Identification of Microorganisms and Their Antibacterial Factors from Koumiss;酸马奶酒中微生物的分离鉴定及抗菌因子的研究
12.Study on the Biosyntyesis of Exopolysaccharide of Lactic Acid Bacteria in the KUMISS;马奶酒乳酸菌胞外多糖生物合成条件的研究
13.Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria in the Kumiss;马奶酒乳酸菌的分离鉴定及其生物活性的研究
14.such as beer bottles, milk bottles or yoghurt bottles.如啤酒瓶、牛奶瓶或酸奶瓶。
15.He loves humongous baked potato piled high with sour cream.他酷爱堆积如山的烤马铃薯加酸奶油。
16.He love humongous baked potato piled high with sour cream他酷爱堆积如山的烤马铃薯加酸奶油
17.B Licheniformis, L sake and S cerevisiae were isolated from soil, Xinjiang classical cheese and horse milk drink by different selective medium.用鉴别培养基从土壤、疆传统奶酪和马奶酒中分离出地衣芽孢杆菌、酒乳杆菌和酿酒酵母。
18.The study on Biological Activity Dynamic of Kumys from the Pastoral Area in Xilin Guole;锡林郭勒牧区马奶酒生物活性动态的研究
相关短句/例句

Imitated koumiss模拟酸马奶酒
3)Imitation Koumiss仿制酸马奶酒
4)kumiss[英]['ku:mis][美]['kum?s]马奶酒
1.Studies on Biological Properties of Lactic Acid Bacteria from Kumiss;马奶酒乳酸菌的分离及其生物学特性的研究
2.Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria in the Kumiss;马奶酒乳酸菌的分离鉴定及其生物活性的研究
3.Use lactic acid fungus choice culture medium MRS,screen out 35 bacteria from Xinjiang local Kazak nationality self-restraint kumiss.采用乳酸菌选择培养基M RS,从新疆本地哈萨克民族自制的马奶酒中筛选出35株菌,初步鉴定为乳酸菌。
5)Kumys马奶酒
1.The biological dynamic of kumys from Xilinguole pasture of Inner Mongolin were analysed.本研究对锡林郭勒牧区马奶酒进行了生物活性动态变化的分析研究 ,结果表明 ,马奶酒发酵 4 8h~ 96 h期间 ,是发酵菌生长最旺盛的阶段 ,发酵 72 h时发酵菌数达到高峰。
2.In this study the biological dynamic Changes of 18 kumys samples,collected from Xilinguole pasture of Inner Mongolia, Were analysed.本研究从锡林郭勒盟牧区采集马奶酒样品共18个,对其进行了生物活性动态变化的分析,研究结果表明:在马奶酒发酵48-96h期间,是发酵菌乳酸菌和圆酵母菌生长最旺盛的阶段,这期间的72h时发酵菌数达到高峰。
6)Koumiss[英]['ku:mis][美]['kum?s]马奶酒
1.Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;酸马奶酒中乳酸菌的分离及抗菌特性的研究
延伸阅读

马奶酒1.蒙古﹑哈萨克族等以马乳制做的一种传统饮料。制法是将马奶倒入皮革袋中,反复撹动,使之发酵,待三五天略有酸味后,即可饮用。能久存,适于牧民远处放牧时饮用。