蛋白水解,proteolysis英语短句,例句大全

蛋白水解,proteolysis
1)proteolysis[英][,pr?uti'?l?sis][美][,prot?'ɑl?s?s]蛋白水解
1.Changes of proteolysis and functional properties during ripening of Mozzarella cheese;Mozzarella干酪成熟中蛋白水解与功能特性的变化
2.The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese商业酶制剂对契达干酪蛋白水解和脂解的影响
3.The results showed proteolysis in the four UHT milks had no significant different (P>0.2×104mL-1)原料乳生产的4组UHT乳在37℃贮存84d,对其贮存期间的蛋白水解及脂肪水解进行研究。

英文短句/例句

1.Relating to, characterized by, or promoting proteolysis.蛋白水解的与蛋白水解有关的，有其特征的或引起蛋白水解的
2.of or relating to proteolysis.属于或关于蛋白水解的。
3.Proteolysis The hydrolysis of proteins into their amino acid. Enzymes that catalyze this are proteases or proteolytic enzymes.蛋白质水解：指蛋白质被水解为氨基酸。催化的酶为蛋白酶或蛋白水解酶。
4.Studies on hydrolyzing protein of silver carp with neutral protease and acid protease中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究
5.peptic hydrolysis胃蛋白酶促水解作用
6.chymotryptic hydrolysis胰蛋白酶致水解作用
7.Study on Selecting the Effective Protease for Leaf Protein s Hydrolysis;水解叶蛋白的高效蛋白酶的筛选研究
8.Application of alkaline protease in hydrolysis of vegetable protein碱性蛋白酶在水解植物蛋白中的应用
9.The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy胰蛋白酶水解降低乳蛋白过敏的研究
10.Study on soy protein isolate(SPI) hydrolyzed by alkaline protease碱性蛋白酶水解大豆分离蛋白的研究
11.Papain-catalyzed Hydrolysis of Porcine Residues after Insulin Extraction木瓜蛋白酶对胰岛素蛋白残渣的水解
12.A protease that begins the hydrolytic breakdown of proteins usually by splitting them into polypeptide chains.蛋白酶一种蛋白酶，通过把蛋白质分裂成多肽链后开始蛋白质水解
13.The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;酪蛋白酶促水解及其酶解物性质研究
14.Ingredient: Shea butter, polyclonal keratin and compound vitamin etc.主要成份：乳木果、角朊蛋白、复合维生素、水解蛋白。
15.Study on hydrolysis of SPI by protamex protease;Protamex复合蛋白酶水解大豆分离蛋白的研究
16.Research of the Breeding High Protease Producing Strain and Deproteinizing of Shrimp Shell by Fermenting高产蛋白酶菌株选育及发酵水解虾壳蛋白研究
17.Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
18.Partially hydrolysis of de-gossypol cottonseed protein with trypsinase胰蛋白酶限制性水解脱酚棉籽蛋白的研究

相关短句/例句

protein hydrolysis蛋白水解
1.The main factors influencing the oil extraction rate and degree of protein hydrolysis were analyzed by response surface methodology.02mL/g的条件下,通过单因素实验和Box-Behnken中心组合实验,应用SAS软件分析得出水酶法提取文冠果油脂的最佳工艺条件为:温度55℃,pH9,固液比1g:6mL,水解时间4h,在此条件下油脂提取率和蛋白水解度分别达到78。
3)hydrolyzed protein水解蛋白
1.Study on compound fruit-flavoured yoghurt containing hydrolyzed protein from Harengula Zunasi B.;青鳞鱼水解蛋白复合果味酸奶的研制
2.Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels;罗非鱼下脚料水解蛋白脱腥脱苦的研究
3.Effects of factors such as the time of hydrolysis,the category and dosage of enzymes on the degree of protein hydrolysis,the yield of hydrolyzed protein and the yield of hydrolysis products were studied.研究了水解时间、酶制剂种类及添加量等因素对产物得率、水解蛋白得率及蛋白质水解度的影响。
4)protein hydrolysate水解蛋白
1.Experimental research on the protein hydrolysate from activated sludge by recirculation process;酸循环水解制备剩余污泥水解蛋白质的试验研究
2.The low effect of amylase on the rate of protein extraction due to the low content of starch in soybean residue,the step of amylase hydrolysis was unnecessary in the technological process of enzyme hydrolysis preparation of protein hydrolysate from soybean residue.豆渣中淀粉含量少,淀粉酶水解步骤对蛋白提取率影响不大,确定不经淀粉酶水解的水解蛋白制备工艺路线。
3.The protein hydrolysate,oleic acid,phosphorus trichloride and sodium hydroxide are hydrolysated from the bacteria which is extracted from the fermented waste water from the gourmet powder plant.以味精厂发酵废水中提取的菌体经水解所得水解蛋白、油酸、三氯化磷、氢氧化钠为原料,在碱性条件下,恒温50℃,滴加油酰氯反应3-4h,合成了天然表面活性剂酰化肽,并测出其相对分子质量。
5)hydrolysate[英][hai'dr?liseit][美][ha?'drɑl?,set]水解蛋白
1.The molecular weight of hydrolysate was determined by Sephadex G-75 size-exclusion chromatography.采用复合酶(木瓜蛋白酶和Flavourzyme风味蛋白酶)制备带鱼水解蛋白,并对其性质进行了研究。
6)protein hydrolysates水解蛋白
1.Aqueous enzymatic extraction of oil and protein hydrolysates from rapeseed水酶法从油菜籽中提取油及水解蛋白的研究
2.The results showed that both β-cyclodextrin entrapment and yeast fermentation had higher efficient than active carbon adsorption for the deodorization of shrimp head protein hydrolysates.为去除虾头水解蛋白溶液的苦腥味,比较了粉末活性炭吸附法、酵母发酵法和环状糊精包埋法的脱苦脱腥效果。
3.An aqueous enzymatic extraction technology was adopted to extract oil and protein hydrolysates from rapeseeds.采用水酶法技术从菜籽中提取油和水解蛋白,对工艺中蛋白酶酶解参数(温度、酶量、酶作用时间、pH)应用因子设计响应面分析法进行优化。