调味料,condiment英语短句,例句大全

调味料,condiment
1)condiment[英]['k?nd?m?nt][美]['kɑnd?m?nt]调味料
1.Present situation and potential development of domestic condiment and abroad;国内外调味料的现状与动态
2.Study on preparation of condiment with offal of tilapia by enzymolysis;酶法由罗非鱼加工废弃物制取调味料的研究
3.The function, safe risk and countermeasure of condiment;调味料的作用、安全风险与对策

英文短句/例句

1.3. Reaching for the olive-oil dressing.3.用橄榄油调味料。
2.grind the spices in a mortar; mash the garlic.在研钵里碾碎调味料。
3.So you can stir in the liquid flavor, or you can add powder flavor to your coffee.所以既有液体调味料，还可以加粉末状的调味料。
4.This sauce will enhance the flavor of the meat.调味料将会增强肉的味道。
5.Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
6.Study on Ham Flavoring Base by Modulation Exogenous Enzymes Activity;外源酶调控生产火腿风味调味料的研究
7.Development of pepper-flavor spice in prepared food by response surface methodology响应曲面法进行调理食品胡椒味调味料的研制
8.a sweet drink containing carbonated water and flavoring.一种甜的饮料，含碳酸水和调味料。
9.Use water from mountain creeks, original taste and no spices.全部使用山泉水，原汁原味无放任何调味料。
10.Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish.·鱼露是这道菜的重点调味料，可以为海鲜提味。
11.Studies on Oyster's Flavor and Production of the Flavoring;牡蛎中风味物质的研究及调味料的制备
12.Flavor Determination of Shrimp Flavorings Based on Sensors and Actuators Technology and SPME-GC-MS基于传感技术和SPME-GC-MS的虾调味料风味检测
13.The main dish had little flavor, but I made it palatable by adding condiments.主菜没什么味道，不过我加了调味料使它味美可口。
14.The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine论川味半固态复合调味料风味成分的来源和形成
15.However, spices also can contain pathogenic and spoilage organisms.然而,调味料也含有病原菌和变质菌类。
16.Spices give relish to a dish.调味香料使菜肴味美。
17.A sauce, relish, or spice used to season food.调味品酱油、佐料或辣子等调味品
18.To make bitter in flavor.给…加苦味用调料使…发苦

相关短句/例句

seasoning[英]['si:z?n??][美]['sizn???]调味料
1.Application and development prospect in seasoning of Savory reaction flavour;反应型精肉粉在调味料中的实际应用与发展前景
2.Quality control on the seasoning bag s of beef stewed in soy sauce;红烧牛肉酱包调味料的品质控制
3)flavoring[英]['fleiv?ri?][美]['flevr??]调味料
1.In the paper,the flavoring of meat-savor use edible meat as main stuff,append HVP,HAP and AADY and so on.肉香调味料的研究是以食用动物肉为主料 ,添加HVP、HAP、酵母提取液等辅料 ,采用调温复合、包埋等工艺技术加工而成 ,对原料利用充分 ,产品增香效果显著 ,是一种理想的增香调味佳品。
2.A process to produce flavoring from oyster including hydrolysis of oyster meat, Maillard reaction and spray-drying was developed.本文主要研究了牡蛎中的脂肪酸组成及其在冷冻贮藏过程中的变化,研究了牡蛎中的主要风味物质及煮制过程对牡蛎风味的影响,并通过牡蛎肉的水解、Maillard反应、喷雾干燥等过程制备得到了粉状调味料。
3.The instant noodles quality were evaluated through ingredient analysis of instant noodles flavoring so as to lead to dietetic health for consumer.通过对方便面调味料粉包成分的分析,了解方便面调味料品质,正确引导消费者的健康饮食。
4)flavouring[英]['fle?v?r??][美]['flev?r??]调味料
1.Ginger, garlic and onion are three main traditional flavourings, which have high application values and development potentials in food industry.生姜、大蒜、洋葱是我国 3种历史悠久的药食兼用的香辛调味料 ,文中主要综述了生姜、大蒜、洋葱的功能作用、功效成分和提取方法以及产品开发应用方面的研究进展 ,并提出了生姜、大蒜、洋葱研究开发的新思路。
5)sauce[英][s?:s][美][s?s]调味料
1.Development and preparation of fermented pig bone sauce;发酵型猪骨调味料的研制
2.They are transparent tomato sauce, peppery Chinese cabbage powder sauce, mushroom sauce, vegetable juice powder, vegetable soup condiment, garlic extract without smell.介绍了8种此类调味料的简单生产工艺及配方,分别为透明番茄调料;洋葱调味料;玉葱精调料;辣白菜粉末调味料;菇类调味粉;蔬菜汁粉;蔬菜汤料;无臭大蒜浸膏。
6)savory flavor咸味调味料
1.The development of study on production of savory flavor such as amino acid, reducing sugars ,yeast extract animal and vegetable fatand lipids were introduced,and their application in production were also introduced .氨基酸、还原糖、酵母抽提物、动植物脂肪和类脂物等咸味调味料加工原料的研究进展及其在生产中的应用,阐述了它们的作用机理和对合成咸味调味料的影响,为工业生产咸味调味料提供了理论依据。