热凝胶,curdlan英语短句,例句大全

热凝胶,curdlan
1)curdlan热凝胶
1.Study on the Fermentation and Metabolic Characteristics of Microbial Polysaccharide-Curdlan in CSTR;微生物多糖热凝胶在CSTR反应器中的发酵与代谢特性研究
2.Advances in curdlan of production by Alcaligenes faecalis and function of curdlan热凝胶的高产策略及功能研究进展
3.The influence of drying methods and temperature on curdlan product quality was investigated in this poper.研究了热凝胶生产过程中干燥方法和温度对产品品质的影响。

英文短句/例句

1.ATPase Activity and Thermally Induced Gelation Properties of Myosin;肌球蛋白的ATPase活性及热凝胶特性研究
2.Objective: To investigate stability of half solid preparation, compound antipyretic gel.目的:研究半固体制剂复方解热凝胶的稳定性。
3.Studies on Curdlan Production by Alcaligenes Faecalis and Its Molecular Structure;热凝胶多糖（Curdlan）生产工艺及其分子结构的研究
4.Synthesis of Chrysotile Nanotubes by Sol-gel Hydrothermal Method溶胶-凝胶水热法合成纤蛇纹石纳米管
5.Sol-gel Template-Hydrothermal Synthesis NaYF_4 Nanoparticles溶胶凝胶模板-水热法合成纳米NaYF_4
6.Preparation of Si_3N_4 nanometer powders by sol-gel method and carbothermal reduction method溶胶凝胶-碳热还原法制备Si_3N_4纳米粉末
7.Heat sets eggs and cold sets jellies.加热能使蛋凝结，寒冷能使冻胶凝固。
8.Heat sets eggs and cold sets jullies加热能使蛋凝结, 寒冷能使冻胶凝固。
9.Preparation and characterization of provskite CaMnO_3 thermoelectric powder via citric acid sol-gel method柠檬酸溶胶凝胶法制备CaMnO_3热电粉体及其表征
10.PREPARATION OF CARBON-ENRICHEDβ-SiC NANO-POWDERS BY THE SOL-GEL AND CARBOTHERMAL METHODS溶胶-凝胶-碳热还原法制备富碳β-SiC纳米粉体
11.Preparation and Characterization of γ-Al_2O_3 Nanocrystals by Hydrothermal Assisted Sol-gel Method水热辅助溶胶-凝胶法制备纳米晶γ-Al_2O_3及表征
12.Preparation and Electric Transport Properties of γ-Na_xCo_2O_4 Thermoelectric Material by Sol-gel Method溶胶-凝胶法制备γ-Na_xCo_2O_4热电材料及其电性能
13.THERMAL DECOMPOSITION AND CRYSTALLIZATION PROCESS OF ZnO:Al THIN FILMS VIA SOL-GEL ROUTE溶胶-凝胶法制备ZnO:Al薄膜的热分解及晶化过程
14.Study on transdermal experiment of Xiao'er're'qing massage gel in vitro小儿热清按摩凝胶体外透皮实验研究
15.Experimental study of skin toxicity of Xiaoer Reqing massage gel小儿热清按摩凝胶皮肤毒性实验研究
16.Progress of Silica Aerogel Insulation Composites氧化硅气凝胶隔热复合材料研究进展
17.NUMERICAL SIMULATION OF HEAT TRANSFER MECHANISM AND THERMAL PERFORMANCE OF CARBON OPACIFIED SILICA AEROGELS碳遮光石英气凝胶传热机制与热性能数值模拟
18.Study on the thermal instability of the active components in the gel of aloe arborescens Miller.木立芦荟凝胶活性成分的热不稳定性研究

相关短句/例句

heat-induced gel热致凝胶
1.① Group of protein component,the formation condition and part properties of heat-induced gel of 11S protein and 7S protein were studied,respectively.按照大豆蛋白质的构成,可以把11S和7S蛋白质凝胶特性的研究相对划分为3种类型:①蛋白质组分类型,研究11S和7S蛋白质热致凝胶的形成条件和部分特性;②分离蛋白类型,研究以11S和7S蛋白质为主要成分的大豆分离蛋白(SPI)凝胶特性;③蛋白质亚基类型,研究11S和7S蛋白质亚基的结构与凝胶形成机理的关系。
3)heat/pressure-induced gels热/压凝胶
4)coagulative rubber热凝橡胶
5)thermosetting cement热凝固胶
6)heat-induced gelation热诱导凝胶
1.Textural properties of salt-soluble protein and the factors affecting functional characteristics of heat-induced gelation of CB and CT were studies by orthogonal design test L9(34) in this experiment with fresh chicken breast and chicken thigh.采用L9(34)正交试验法研究磷酸盐和氯化钙复合作用对鸡胸和鸡腿肉热诱导凝胶的硬度和弹性的影响。
2.Heat-induced Gelation of the salt-soluble myofibrillar proteins leads to the fomation of three-dimensional network,which helps to stabilize fat and water and to develop the desired texture in processed poultry products.肌原纤维蛋白热诱导凝胶的三维网络结构，有助于稳定脂肪和水从而生产出品质优良的肉制品。