1)glucono-dalta-lactone(GDL)葡萄糖酸-δ-内酯(GDL)
2)gluconic acid lactone(GDL)葡萄糖酸内酯(GDL)
3)gluconic acid-δ-lactone葡萄糖酸-δ-内酯
1.Peanut and carrot was taken as raw materials,gluconic acid-δ-lactone as coagulant,lactone curd of peanut and carrot was produced.以花生和胡萝卜为原料,以葡萄糖酸-δ-内酯(GDL)为凝固剂,研制出花生胡萝卜内酯豆腐。
2.By reference to traditional technology,gluconic acid-δ-lactone is added in as coagulant,and orthogonal experiment and sensory analysis are adopted,which concludes the optimum ratio in making uncongealed bean curd: gluconic acid-δ-lactone 0.在传统工艺的基础上,加入葡萄糖酸-δ-内酯(GDL)作为凝固剂,采用正交试验方法和食品感官分析方法,确定了豆腐脑的最佳工艺配比为:葡萄糖酸内酯0。
英文短句/例句
1.Research on the Determination Method of the Content of Food Additives-D-Glucono Delta-lactone Products食品添加剂D-葡萄糖酸-δ-内酯含量的测定方法研究
2.Protective Effect of Glucono- δ-lactone-induced Cold-set Gel of Whey Protein on Bifidobacteria葡萄糖酸-δ-内酯诱导乳清蛋白冷凝胶对双歧杆菌的保护
3.Food additive--Glucono delta lactoneGB7657-1987食品添加剂D葡萄糖酸δ内酯
4.d - glucuronolactoneD-葡萄糖荃酸内酯
5.Meat and meat products--Method for determination of glucono delta-lactone contentGB/T9695.17-1988肉与肉制品葡糖酸-δ-内酯含量的测定
6.Glucono delta lactone is recommended since it hydrolyzes quickly in the dough to produce gluconic acid.由于葡萄粮酸-δ-内脂在面团中可快速水解并生成葡萄糖酸,因此也被建议使用。
7.SYNTHESIS OF GLUCURONIC ACID AND GLUCUROLACTONE OVER Pd/La_(0.5) Pb_(0.5) MNO_3 BY HETEROGENEOUS CATALYTIC OXIDATION OF METHYL GLUCOSIDE非均相催化氧化甲苷制备葡萄糖醛酸及其内酯
8.id dimethylaminoacetate葡萄糖酸二甲氨基乙酸酯
9.Effect of gluconic acid lactone on ultrafiltered Quark cheese yield and quality葡萄糖酸内酯对超滤法生产Quark干酪产量和质量的影响
10.glucose - 1 - phosphate葡萄糖- 1-磷酸
11.glucose - 6 - phosphate葡萄糖- 6-磷酸
12.glucose - 6 - phosphatase葡萄糖- 6-磷酸脢
13.Bacterial Endotoxin Test for Calcium Gluconate Injection葡萄糖酸钙注射液的细菌内毒素检查
14.The Preparation, Purification of Glycol Glucoside and Glycol Glucoside Caproate;乙二醇葡萄糖苷及其已酸酯的制备与纯化
15.Antibacterial activity of 6-O-(10-undecylenoyl) D-glucose6-O-(10)-十一碳烯酸葡萄糖酯的抑菌活性
16.Synthesis of methyl (tri-O-acetyl-α-D-glucopyranosyl bromide)-uronate三-O-乙酰基-α-D-溴代葡萄糖醛酸甲酯的合成
17.Synthesis of methyl glucoside stearate and methyl glucoside stearate polyoxypropylene ether甲基葡萄糖苷硬脂酸酯及其聚氧丙烯醚的合成
18.SYNTHESIS OF METHYL GLUCOSIDE TWO OLEATE BY PHASE TRANSFER CATALYSIS相转移催化合成甲基葡萄糖苷二油酸酯
相关短句/例句
gluconic acid lactone(GDL)葡萄糖酸内酯(GDL)
3)gluconic acid-δ-lactone葡萄糖酸-δ-内酯
1.Peanut and carrot was taken as raw materials,gluconic acid-δ-lactone as coagulant,lactone curd of peanut and carrot was produced.以花生和胡萝卜为原料,以葡萄糖酸-δ-内酯(GDL)为凝固剂,研制出花生胡萝卜内酯豆腐。
2.By reference to traditional technology,gluconic acid-δ-lactone is added in as coagulant,and orthogonal experiment and sensory analysis are adopted,which concludes the optimum ratio in making uncongealed bean curd: gluconic acid-δ-lactone 0.在传统工艺的基础上,加入葡萄糖酸-δ-内酯(GDL)作为凝固剂,采用正交试验方法和食品感官分析方法,确定了豆腐脑的最佳工艺配比为:葡萄糖酸内酯0。
4)Glucono-δ-Actone葡萄糖-δ酸内酯
5)glucono delta lactone葡萄糖酸δ内酯
6)glucono δ lactone葡萄糖酸δ-内酯
延伸阅读
D-葡萄糖酸-δ-内酯分子式：C6H10O6分子量：178.14CAS号：熔点：153℃毒性LD50(mg/kg)：兔静脉注射7630性状：白色结晶或结晶性粉末，无臭或稍有香味。开始有甜味，稍后显酸味。溶解情况：溶于水、乙醇，不溶于乙醚。用途：无毒食品添加剂，作为酸味剂，用于果汁、饮料和果冻；用作凝固剂，用于大豆蛋白、牛乳蛋白等。制备或来源：用无机酸（硫酸或草酸）分解葡萄酸钙，或用离子交换葡萄糖酸钙中的钙离子，可制得葡萄糖酸，再在70℃以下减压浓缩至浓度为80～85%，在40℃以下，加入葡萄糖酸-δ-内酯晶种，进一步浓缩，析出结晶，将结晶分离，用冷水洗净，在40～60℃下干燥而得。备注：比旋光度+61.7（c=1）
