1)Steeping[英][sti:p][美][stip]浸麦
1.Steeping with dry rests is used.本文对小麦主要浸麦工艺进行了研究。
英文短句/例句
1.Research on the Bleach Technology of Cold Soda Preimpregnated Straw Chemical Mechanical Pulping冷碱预浸麦草化机浆漂白工艺的探讨
2.An infusion of malt that is fermented to make beer.麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
3.chalk beer-wort yeast litmus milk白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)
4.A medicinal infusion, such as sweetened barley water.汤剂药物浸剂，比如加糖的大麦汤
5.Both his clothes and the hay were saturated with rain.他的衣服和麦草都浸透了雨水。
6.Effects of DCPTA seed soaking on the growth of wheat seedlingDCPTA浸种对小麦苗期生长的影响
7.To make(ale or beer)from malt and hops by infusion, boiling, and fermentation.酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）
8."Brew:To make (ale or beer) from malt and hops by infusion, boiling, and fermentation."酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
9.All the wheat was dressed with the azotobacterin it produced.所有的麦种都用它出的固氮素液浸泡过。
10."It is made by steeping grain, usually barley, in water and allowing partial germination to occur."由谷物,通常用大麦,浸泡于水中萌发制成。
11.WHEAT MAY BE TRANSFORMED BY FLORAL DIP OF AGROBACTERIUM CELLS农杆菌花器浸蘸法转化小麦的可能性研究
12.Microwave-assisted extraction of FFB-glucan from oat bran燕麦麸皮β-葡聚糖的微波辅助浸提技术研究
13.Study on the extraction of wheat germ oil and concentration of V_E;小麦胚芽油的浸提和维生素E的浓缩研究
14.Allelopathy of Corn and Wheat Straw Aqueous Extracts on Vegetable Seeds玉米、小麦秸秆水浸提液对蔬菜种子的化感作用
15.Microstructure Comparison of Straw in Raw and SH Agent Soaked Condition天然与浸泡SH胶麦秸秆微结构指标的对比分析
16.In this paper, the effectson metabolism of beer-yeast in the malt-wort containing the extracts of ginko leaves were studied.研究了含有银杏叶浸出物的麦汁对啤酒酵母发酵的影响。
17.Effects of Wheat s Seed Germination and Seedling Growth by Soaking Seeds with External Vitamins on Different Salinity;在盐胁迫下外源维生素浸种对小麦发芽及幼苗生长的影响
18.Priming of Seeds with NO Donor Sodium Nitroprusside (SNP) Alleviates the Inhibition on Wheat Seed Germination and the Growth of Wheat Seedlings by Salt Stress;NO供体SNP浸种预处理对盐胁迫下小麦种子萌发及幼苗生长的影响
相关短句/例句
steeping temperatures浸麦温度
1.Selection of steeping temperatures and steeping methods in the processing of malting;在制麦中浸麦方式与浸麦温度的筛选
3)steeping methods浸麦方式
1.Selection of steeping temperatures and steeping methods in the processing of malting;在制麦中浸麦方式与浸麦温度的筛选
4)steep-out moistures浸麦度
1.The result showed that high temperature could reduce steeping time,which was 15℃,the steeping time was 28h in the same steeping methods and same steep-out moistures of 43%,20℃ 24h,25℃ and 30℃ 20h,and both of them had no significance.结果表明:高温可以缩短浸麦时间,在相同的浸麦方式下,当达到相同的浸麦度43%时,15℃下浸麦时间是28h,20℃是24h,25℃和30℃都是20h,且二者之间没有显著性差异。
5)steeped barley浸渍大麦
6)infusion wort浸制麦芽汁
延伸阅读
汗浸浸1.汗水浸湿貌。
