肉品新鲜度,Freshness
1)Freshness[英]['fre?nis][美]['fr??n?s]肉品新鲜度
1.The Preliminary Study for Testing Freshness of Meat by Using Near-Infrared Reflectance Spectroscopy;用近红外漫反射光谱检测肉品新鲜度的初步研究
英文短句/例句

1.An artificial olfactory system was developed for monitoring meat freshness according to meat smell.根据肉的气味研制了一套适合肉品新鲜度检测的肉用人工嗅觉系统。
2.Moreover, the chief problems in the determination of the freshness of meat were studied.最后分析了当前在肉品新鲜度检测领域所面临的首要问题。
3.Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;生鲜猪肉新鲜度的检测及贮藏品质评价
4.Study on the Development of Pork Freshness Detection Techniques猪肉新鲜度检测方法发展的文献综述
5.HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.全自动真空充气保鲜包装机广泛用于新鲜食品(鱼、肉、果蔬)、熟食品和烧烤食品的气调保鲜。
6.At that time the government banned export and all livestock, fresh meat and lock (milk) products.与此同时政府禁止家畜,新鲜肉类和奶制品出口。
7.Frozen foods have moved in on the market for fresh poultry.冷冻食品已经逐渐侵占了新鲜家禽肉类市场。
8.At that time, the government banned export of all livestock, fresh meat products.同时,政府禁止了所有牲畜,新鲜肉类产品的出口。
9.aromatic fresh or dried gray-green leaves used widely as seasoning for meats and fowl and game etc.芬芳的新鲜或干的灰绿色叶子,广泛用作肉、禽肉、野味等的调味品。
10.An effective and exact method was studied to mensurate chilling pork freshness.应用快速、确的方法对冷却猪肉新鲜度进行测定。
11.The results shows that the gas sensors can be used to detect the pork freshness.试验初步表明:可用气体感器检测猪肉新鲜度。
12.RESEARCH ON THE ENZYME-BIOSENSOR FOR DETECTING FISH FRESHNESS检测鱼肉新鲜度的酶生物传感器的研制
13.Detection of Beef Freshness Based on Texture and Dynamic Characteristics;基于质地及动力学特性的牛肉新鲜度检测
14.The Research of Quality Evaluation of Fish Freshness by Electronic Nose;基于电子鼻的鱼肉新鲜度评价方法的研究
15.Pork Freshness Detecting Method Based on the Change of Germ Area基于细菌菌斑变化的猪肉新鲜度检测方法研究
16.At that time, the government banned export of all livestock, fresh meat and milk products.同时,政府禁止所有家畜、新鲜肉制品和奶制品出口。
17.Fresh fruits and dairy products, canned and baked goods, poultry and meat -- all are available in huge quantities.新鲜水果、乳制品、罐头、烘烤食品、家禽与肉类应有尽有。
18.Across his shoulders was fresh meat.他的肩是新鲜的肉。
相关短句/例句

Pork freshness猪肉新鲜度
1.The morphology change of the adipose tissue through the corruption of the animal body was researched on the bases of the studying of the mechanism of pork freshness identifying.利用图像处理技术提取细胞组织特征信息,进行了聚类和分类判决,为猪肉新鲜度检测提供了一种新的辨识方法。
2.To do judgment on pork freshness from multi-aspect,with integration of each index and through the imitation with artificial neural network,a model is established to serve as a rapid effective method for detection of pork freshness,which provides the judgment results TVB-N in application with inputting the characteristic parameters.在应用中,利用建立好的模型,在输入猪肉特征参数下,模型输出新鲜度的判定结果TVB-N,为猪肉新鲜度检测提供了一种高效快速方案。
3.The germ change of the pork adipose through the corruption of the animal body was researched on the bases of the studying of the mechanism of pork freshness identifying.同时,提出了利用图像处理技术,提取各个时段生化细菌样本中的菌斑面积作为猪肉腐败程度标尺的测量方法,并利用神经网络建立细菌菌斑面积变化率同总挥发性盐基氮(TVB-N)之间的关系,为猪肉新鲜度检测提供一种新的辨识方法。
3)fish freshness鱼肉新鲜度
1.To search an analytical method for quick testing the fish freshness, the biochemistry and sensor technique was used and an enzyme sensor was developed.为探索检测鱼肉新鲜度的快速、灵敏、方便的检测方法,本实验将生物化学技术和传感技术相结合,研制出了通过检测鱼肉中次黄嘌呤含量而间接检测鱼肉新鲜度的酶传感器。
4)degree of beef freshness牛肉新鲜度
1.A mothod on monitoring for degree of beef freshness which using gas sensitive sensor array is introduced.介绍了牛肉新鲜度检测机理 ,提出采用气敏传感器阵列采集牛肉气体 (味 )信息 ,利用概率神经网络作为模式识别处理方法用于检测牛肉新鲜度。
5)identifying meat freshness肉类新鲜度检测
1.The method of identifying meat freshness is proposed,and the intelligence examine system is structure, which is composed of metal-oxide-semiconductor gas sensors array, data acquisition and back-propagation neural network.提出一种肉类新鲜度检测识别机理,构建一套由金属氧化物半导体气敏传感器阵列、数据采集单元、BP神经网络组成的智能检测辨识系统。
6)identifying method of meat freshness肉类新鲜度检测新方法
延伸阅读

一品南乳肉原料:净猪五花条肉500克(长方形整块),味精0.5克,葱、姜2克,绿蔬菜200克,红曲粉5克,绍酒15毫升,精盐2.5克,白糖20克,熟猪油15毫升。做法:1、将五花条肉用铁筷钗住,皮面朝下放到炉火上烤至肉皮起泡,用刀刮去焦炭,刀在皮然后再放到炉火上烤至发泡炭化,再刮去焦黑的部分,留下焦黄的皮层,然后用刻面的四周雕出花纹,中间刻“一品”两个字(也有不刻字的,而采用横直或其他花纹)。2、将肉在沸水锅中略氽,洗净,锅内放小竹架,将皮肉朝下放入锅,将葱、姜、绍酒酱油、白糖、腐乳卤和精盐一克,水250毫升,旺火煮沸,小火焖烧约半小时,加红曲粉,继续烧约半小时,至八小时捞出,皮朝下将入碗内,加入原汤汁,盖以平盘上笼用旺火蒸酥为止。3、将肉从笼中取出,滗去卤汁,覆扣在盘中。卤汁入锅收,淋于肉上。4、用熟猪油下锅烧热,放入绿蔬菜,加精盐、味精,炒熟起锅,滗去汁水,放入肉的两边即成。特点:肉皮经反复烧烤、蒸制,香气浓郁,肉红菜绿,红绿相衬,色泽鲜艳,肉酥而不腻,菜绿而爽口,是杭州传统名菜。