红曲素,monascin英语短句,例句大全

红曲素,monascin
1)monascin红曲素

英文短句/例句

1.Simultaneous Detection of Monascine and Ankaflavine in Monascus Pigments by HPLCHPLC法同时测定红曲色素中的红曲素和安卡红曲黄素
2.The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
3.Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;红曲米中桔霉素的测定及红曲发酵工艺研究
4.The Extract and Isolation of Monascus Pigment and Monaco link in Red Kojic Rice;红曲米中红曲色素及Monaco link的提取与分离
5.Formation of pigment by fermentation of immobilized Monascus purpureus in three-phase airlift reactor;双载体固定化红曲发酵红曲色素的研究
6.Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR红曲霉JR摇瓶分批补料发酵产红曲色素的研究
7.Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;红曲抑菌物质橙色素与桔霉素的研究
8.Detection and analysis of trace element in fermented waste residue in the production of Monascus red-pigment红曲红色素生产的发酵废渣中的微量元素分析
9.Detection and control of citrinin in Monascus and its strategy of industrial production红曲中桔霉素的检测控制及无桔霉素红曲产业化
10.Study on Purification of Water-Soluble Monascus Dye by Ion Exchange Resin离子交换树脂法纯化水溶性红曲红色素的研究
11.Development of IAC-HPLC Method to Determine Ctrinin in Red Rice;建立IAC-HPLC检测红曲米中的桔霉素
12.Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;低橘霉素高色价红曲霉固态发酵研究
13.Study on Characteristics of Degradation of Aureomycin by the Monascus B_3;红曲霉B_3降解金霉素废水的特性研究
14.Study on Citrinin Related Genes in Monascus spp.;红曲霉产桔霉素相关基因的初步研究
15.Advances in Metabolism Controlling in Red Pigment Production;红曲色素生产中代谢调控的研究进展
16.Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI氮源对红曲霉菌株HNLI产色素的影响
17.Primary Study on Biosynthesis Mechanism of Monascus Pigment and Mix-culture of Monascus;红曲色素合成机理及红曲霉混合培养的初步研究
18.Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR红曲霉JR产红曲色素液态发酵培养基配方的筛选

相关短句/例句

monascorubin红曲红素
1.Cultural conditions of purple Monascus ( Monascus purpureus ) strain NH4 that produces rubropunctatin and monascorubin screened by the a.着重报道了作者筛选出的紫色红曲菌MonascuspurpureusNH4产生红斑素、红曲红素的培养条件,色素的提取及所产色素的理化特性。
3)monascus pigment红曲红色素
1.Study on the stability of monascus pigments added antioxidant;护色剂对红曲红色素稳定性的研究
4)monascus pigments powder红曲红色素
1.The red, orange and yellow pigments were obtained by separating monascus pigments powder, their maximum absorbance were 490±5nm(red pigments), 374±5nm/490±5nm (orange pigments) and 367±5nm (yellow pigments).对市售红曲红色素粉进行了分离,得到红色色素、桔红色色素和黄色色素,其最大吸收波长分别为490±5nm,374±5nm/490±5nm,367±5nm。
5)monascus color红曲红色素
1.Preservation and Coloring of Monascus Color and Sorghum Red;红曲红色素和高粱红色素的防腐与着色作用
2.Limited usage of citrinin in food additive monascus color has drawn worldwide attention recently.目前,国内缺乏专门针对红曲红色素中桔霉素检测的标准方法。
6)monascurubrin红曲霉红素