结晶果糖,PCF
1)PCF结晶果糖
1.Study on The Production of Pure Crystalline Fructose (PCF) from Sucrose;蔗糖转化生产纯结晶果糖的工艺研究
2)Technical Studies on the Crystallization of Fructose果糖结晶工艺研究
3)cane sugar boiling and crystal煮糖结晶
1.A control system design of cane sugar boiling and crystal in sugar- refinery base on Fuzzy- PID;基于Fuzzy-PID的糖厂煮糖结晶控制系统设计
英文短句/例句

1.Nonlinear Model Predictive Control of the Cane Sugar Crystallization Process;煮糖结晶过程的非线性预测控制研究
2.Application of BP Neural Network in Sugar Crystal Process Model EstablishmentBP神经网络在煮糖结晶过程建模的应用
3.fruit cooked in sugar syrup and encrusted with a sugar crystals.在糖浆里煮的水果,表面形成晶状糖的外壳。
4.intermediate sugar mixer二号糖膏搅拌结晶槽
5.At what temperature does sugar crystallize?糖在什么温度下结晶?
6.To cook, preserve, saturate, or coat with sugar or syrup.用糖煮用糖或糖浆煮、腌制、浸泡或覆盖
7.boil(ing) house蒸煮室, 蒸煮车间, 煮糖车间
8.a jellied candy coated with sugar crystals.凝成胶状的糖果,外面有一层结晶糖。
9.Conclusion APN has an excellent effect on hypoglycemic mice.结论实验结果初步表明穿心莲水煮液有降血糖的作用。
10.Investigation on Isolation, Structural Analysis and Activities of Water-Soluble Ploysaccharides from Mussel Boiling Juice;贻贝蒸煮液水溶性多糖的分离纯化、结构分析和活性研究
11.The Study on Process of Xylitol Crystallization from the Broth;由木糖醇发酵液制备木糖醇结晶体的研究
12.Why polysaccharides exist as granules instead of crystals?为何多糖是以颗粒形式出现而非结晶?
13.Study of Calcium Carbonate Crystal in Chitosan;壳聚糖基质中碳酸钙结晶生长的研究
14.Control System of Sucrose Crystal Process Based on Neurosystems基于Neurosystems的蔗糖结晶过程控制系统
15.Study on the decoloration technology of the L-rhamnose crystallized mother solutionL-鼠李糖结晶母液的脱色工艺研究
16.The maple sap was boiled down to a thick syrup.槭树汁被煮成糖浆。
17.The syrup boils down in a very short time在短时间内煮浓糖浆。
18.Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch细微化对玉米淀粉结晶结构和糖化效果的影响
相关短句/例句

Technical Studies on the Crystallization of Fructose果糖结晶工艺研究
3)cane sugar boiling and crystal煮糖结晶
1.A control system design of cane sugar boiling and crystal in sugar- refinery base on Fuzzy- PID;基于Fuzzy-PID的糖厂煮糖结晶控制系统设计
4)crystalline glucose结晶糖
1.The productivity of crystalline glucose can be raised, and the problem of the raffinate's whereabouts can be solved, if the raffinate is treated with immobilized glucoamylase.结晶糖分蜜所得母液经固定化糖化酶处理后再去结晶,可以获得较高的结晶糖得率,解决了母液的去向问
5)sucrose crystallization蔗糖结晶
6)crystallized sugar,granulated sugar结晶砂糖
延伸阅读

二次再结晶(见再结晶晶粒长大)二次再结晶(见再结晶晶粒长大)secondary recrystallization erCI 201」le」Ing二次再结晶(seeondary reerystallization) 见再结晶晶杠长大。