1)rice vinegar米醋
1.New technology automatic liquid deep layer fermentation of rice vinegar;自动化液态深层发酵酿造米醋新技术
2.Technology features and developing strategy of Wuyi red distiller's yeast rice vinegar in Wenzhou;温州乌衣红曲米醋的工艺特点与品牌发展战略
英文短句/例句
1.An influence of seabuckthorn rice vinegar to digestive function of tested rat;沙棘米醋对实验小鼠消化功能的影响
2.A research of that seabuckthorn rice vinegar restrain the germ function to the Escherichia coli;沙棘米醋对大肠杆菌抑菌作用的研究
3.Enhancement of functional ingredients in Zhejiang rose rice-vinegar提高浙江玫瑰米醋功能性成分的研究
4.The chemist sucked up 20cc. of acetic acid into a pipette.药剂师把20立方厘米醋酸吸入吸量管中。
5.Biodegradable Calcium Phosphate Nanoparticles as a New Vehicle for Formulation of Methazolamide Eye Drop Solutions;钙纳米醋甲唑胺滴眼液的研制和临床前研究
6.Study on the effects of brans and aspergillus niger about corn vinegar on reducing obesity and blood lipids in rat麸皮及黑曲对玉米醋减肥降血脂作用的影响
7.Study on the determination of alcohol content in rice vinegar by fast oxidation method快速氧化法测定米醋生产中乙醇含量的研究
8.Research on Dexamethasone Acetate Solid Lipid Nanoparticles Gel醋酸地塞米松固体脂质纳米粒凝胶剂的研究
9.dexamethasone 21-acetate (INNM)地塞米松21-醋酸酯（修改的国际非专利药品名称）
10.Study on Mechanism of Formation of Betamethasone Acetate Different Crystal Forms不同晶型倍他米松醋酸酯形成机理研究
11.Preparation and Characterization of Nano Cooper/Polyvinyl Acetate Hybrid Material纳米铜/聚醋酸乙烯酯复合材料的制备与表征
12.Study on the Preparation of Manganese Acetate Nanoparticles by Supercritical Antisolvent;超临界抗溶剂技术制备醋酸锰纳米粒子的研究
13.Study of Poly (Lactic-co-glycolic Acid) Microspheres Containing Dexamethasone Acetate for Intra-articular Injection;关节腔注射用醋酸地塞米松微球的研究
14.Studies on Determination of Aroma Components of Zhenjiang Fragrant Vinegar Parched Rice and Its Antioxidant Activity;镇江香醋炒米色香气检测及其抗氧化性研究
15.The Investigation of Buserelin Acetate Sustained-release PLGA Nanoparticle for Injection注射用醋酸布舍瑞林-PLGA缓释纳米粒的研究
16.Preparation and Research on Poly (Vinyl Acetate)/Montmorillonite Nano-Composite Latexes聚醋酸乙烯/蒙脱土纳米复合乳液制备与研究
17.Effects of Calcium Acetate on the Hydrothermal Synthesis of Tetragonal-Phase ZrO_2(3Y) Nanocrystals醋酸钙在制备四方-ZrO_2(3Y)纳米晶中的作用
18.Characteristics of liver targeting floxuridinyl diacetate solid lipid nanoparticles氟尿苷二醋酸酯固体脂质纳米粒的肝靶向性
相关短句/例句
vinegar[英]['v?n?ɡ?(r)][美]['v?n?g?]米醋
1.The study on Polysulphone membrane ultrafiltration in vinegar purification;中空纤维聚砜膜超滤技术纯化米醋的研究
2.Study on sunlight eliminate the abiological turbidity of vinegar;日光照射消除米醋非生物性返混的初步研究
3)corn vinegar玉米醋
1.On the basis of recent research and production practice,the experiments deployment into corn vinegar drink with corn vinegar which is brewing through liquid fermentation,and studied the causes and solutions to produce precipitation ,eventually got health corn vinegar drinks with the best flavor and nutritional value.实验根据近年来科研和生产实践的研究结果,将经过液态发酵酿造成的玉米醋调配成醋酸饮料,并研究了此饮料产生沉淀的原因及解决方法,最终得出具有最佳风味和营养保健价值的玉米醋饮料。
4)rose vinegar玫瑰米醋
1.Formation and control of the contaminated bacteria in the production of traditional rose vinegar;传统玫瑰米醋生产过程中杂菌的形成与防治
2.This paper put emphasis on introducing the rose vinegar about its characteristics of the traditional technology, the production period, the brewing technology, and the fermentation regular pattern.该文着重介绍了浙江玫瑰米醋传统工艺的特点,生产周期、酿制技艺以及米醋发酵变化规律,在此基础上对传统工艺进行分析,并提出了一些更新设想和措施。
5)seabuckthorn rice vinegar沙棘米醋
1.An influence of seabuckthorn rice vinegar to digestive function of tested rat;沙棘米醋对实验小鼠消化功能的影响
2.A research of that seabuckthorn rice vinegar restrain the germ function to the Escherichia coli;沙棘米醋对大肠杆菌抑菌作用的研究
3.Producing the zymotechnic production food vinegar and mixing 4 % raw juice of the seabuckthorn fruits,the seabuckthorn rice vinegar was getted as experiment material.用发酵法生产食醋配以4%沙棘果原汁,制成沙棘米醋作为实验材料,通过向小白鼠饲喂不同浓度的沙棘米醋(4%、2%、1%)与食醋、生理盐水比较研究,结果表明沙棘米醋能刺激肠蠕动,促进小白鼠消化道运动功能。
6)black rice vinegar黑米醋
延伸阅读
米醋米醋：用米制造的，含少量醋酸，一般做酸味菜肴时加入，调色、调味。
